Manje zokupheka ezithandwa kakhulu ziphekwa ngokupheka, ezifanele ukupheka kuhhavini. Ngempela, ngaphandle kwamaphayi nezinye izinto zokubhekana nokucindezeleka kunzima kakhulu. Ukwengeza, i-puff pastry yenziwe kalula futhi ayidingi amakhono akhethekile okucubungula.
Izibhamu ze-puff pastry kuhhavini ngobisi oluncibilikile
Nakuba kuthatha isikhathi eside ukuzilungiselela, umphumela uzoba ngaphezu kokulinganisa okulindelweyo. Ukugxila kwesikhumba esinjalo esibhakabhakeni kuhhavini kungakhetha izinhlobo ezihlukahlukene: ubisi oluncibilikisiwe, ujamu, i-jam - konke kuxhomeke esimweni sakho sengqondo.
Izithako:
- iqanda lokuzikhethela - ucezu olulodwa;
- izinga eliphezulu ufulawa - 475 g;
- ubisi 2.5% - 165 ml;
- ushukela - 95 g;
- amafutha - 65 g;
- usawoti;
- amafutha yemifino - 95 ml;
- imvubelo iyisakram encane.
Ukugcwaliswa:
- ubilisiwe ubisi olunamanzi - 0.5 izimbiza.
Ukufafaza:
- ushukela - 90 g.
Ukulungiselela
Hlanganisa imvubelo nge-2 wezipuni wefulawa ne-isipuni ushukela, bese uthele ubisi obuncishisiwe. Faka kahle bese ufaka ushukela osele. Shiya ingxube ukuma cishe ingxenye yesine yehora. Bese uthele kuwo amafutha yemifino kanye neqanda elimhlophe. Hlanganisa ubukhulu ne-mixer imizuzu embalwa.
Phakamisa ufulawa bese uyifaka enhlama evuselelayo njalo. Hlanganisa ibhotela ngokushisa okuphansi. Gcoba inhlama, uyibeke esitsheni esikhulu, ikhava ngefilimu yokudla bese uyishiya endaweni efudumele yehora nengxenye.
Sika inhlama eqediwe ibe yizicucu ezincane ezilinganiselwa ku-150 g. Roll ngayinye yazo ebhola, isimboze futhi ngefilimu bese uyishiya cishe ingxenye yesigamu sehora. Ngemuva kwalokhu, gxuma ibhola ngalinye ngepini eligcobayo bese ufaka i-bhotela ebomvu. Beka amaqebelengwane phezu komunye nomunye futhi uphinde uhambe nabo ngepini yokugcoba ukuze ikhekhe elikhulu libe ngamasentimitha angama-40 ububanzi. Yinqume ama-triangles angama-15-16 ngobisi obuncitshiwe obunomphetho ohlangothini olubanzi. Gcwalisa izinhlangothi zomqulu ukuze ukugcwaliswa kungaqhubeki kuhhavini, bese ugoqa umqulu wenhlama. Beka imikhiqizo emgqeni wokubhaka, ugcoba nge-yolk esele, ufafaze kancane ngoshukela. Hlangisa ihhavini kuya kuma-degrees angu-180 bese ubhaka imikhiqizo cishe imizuzu engu-25.
Ukudla okunomsoco ovuthayo kuhhavini
Lokhu kungcono uma ungazi ukuthi ungayipheka yini kusuka e-oven pastry kuhhavini. Ukubhaka okunjalo akupheleli nje kuphela i-airy, kepha kuyondla futhi kuyathandeka kakhulu, futhi kuthatha isikhathi esincane kakhulu sokwenza lokhu.
Izithako:
- inhlama engenamvubelo yemvubelo - ishidi elilodwa;
- ufulawa - 165 g;
- amaqanda amakhulu, akhethiwe - ama-4 ama-PC. no-1 pc. for lubricating pies;
- anyanisi oluhlaza - izinpaphe ezintathu;
- usawoti.
Ukulungiselela
Isigaba sokuhlola sihlukaniswa ngezicucu ezingu-12, hhayi ukuphuma. Kufanele ube nama-rectangles amancane.