Ikhekhe elimnandi akudingeki libhakwe. Manje uzofunda ukwenza ikhekhe le-gingerbread ngebhanana. Ukudla okuthakazelisayo kuphuma ngendlela engavamile futhi eyinkimbinkimbi. Akekho umuntu ozoqagela ukuthi yini le dessert eyenziwe.
Ikhekhe le-Gingerbread nebhanana ngaphandle kokubhaka
Izithako:
- amabhanana amakhulu - izicucu ezintathu;
- ushokoledi we-gingerbread - 0,5 kg;
- ishukela lesasanti - 100 g;
- ukhilimu omuncu amafutha - 500 g.
Ukulungiselela
- Amacwecwe amancane anquma ukulungiswa kwe-gingerbread.
- Ibhanana ehlutshiwe ehlanjululwe ngama-mugs.
- Hlanganisa ukhilimu omuncu noshukela.
- Manje, ucezu ngalunye lwe-gingerbread lufakwe ukhilimu olungiselelwe futhi lubekwa epulatifeni.
- Bese ubeka ungqimba webhanana, futhi u-gingerbread futhi, ubhanana, i-gingerbread.
- Ikhekhe elitholile, uma lifiswa, lihlotshiswe nge-chocolate ecibilikile.
- Ngaphambi kokukhonza, ikhekhe le-chocolate cake kanye nebhanana kufanele lime emakhazeni okungenani amahora angu-4.
I-iresiphi yekhekhe kusuka ebhokheni yezinhlamvu ze-chocolate, ukhilimu omuncu nobhanana
Izithako:
- I-vanilla ye-gingerbread nge-chocolate - 400 g;
- ukhilimu omuncu 450 g;
- ushukela granulated - 70 g;
- amabhanana amakhulu - izingcezu ezimbili;
- i-cocoa powder - 4 tbsp. izinkezo;
- ushokoledi.
Ukulungiselela
- Ukwehla kwe-Gingerbread uthathe izingxenye ezingu-3-4.
- Ukuze ukhilimu ukhilimu omuncu ukhishwe nge-add cocoa powder noshukela.
- Sika ubhanana obuhlutshiwe ngamagiksi.
- Spreadbread i-gingerbread esitsheni, umboze ngesendlalelo sosawoti omuncu, bese usakaza ubhanana futhi usebenzise ukhilimu futhi. Ngakho-ke, hlanganisa izithako aze aqede konke.
- Ikhekhe elilungile nge-chocolate chips futhi ithunyelwa emakhazeni. Uma isikhathi eside sihlala futhi siphunga, kuzoba mnandi ngokwengeziwe.
Ikhekhe le-banana ikhekhe ne-gingerbread namantongomane - iresiphi
Izithako:
- ukhilimu omuncu - izinkomishi ezimbili;
- ushukela oluyimpuphu - 90 g;
- ushokoledi we-gingerbreads - 600 g;
- ubhanana - izingcezu ezintathu;
- i-cocoa powder - 40 g;
- ibhotela, yemvelo - 50 g;
- ubisi - 20 ml;
- ushukela - 4 tbsp. izinkezo;
- izinhlamvu zama-walnuts - 120 g.
Ukulungiselela
- I-gingerbread ngayinye inqunywa ngezicucu eziningana. Ama-mugs agqoke ubhanana.
- Ukhilimu ovuthiwe nge-kwalokho we-ushukela oluyimpuphu 2 wezipuni ze-cocoa. Engeza isigamu melenko walnuts oqoshiwe bese ugxume kahle.
- Ingxenye ngayinye ye-gingerbread ifakwe ekhilimu elandelayo futhi ifakwe esitsheni esiphansi.
- Bese ubeka ungqimba webhanana, obuye ukhuthaze ukhilimu. Ngalesi simiso, sibeka zonke izithako, shintsha izingxenye.
- Ngokuba i-glaze sihlangana kahle noshukela ne-cocoa. Thela ubisi uphinde uhlanganise. Beka isitsha ngale nhlanganisela emlilweni futhi emva kokubilisa phezu kokushisa okuphansi kufaka ibhotela. Ekhuthazayo, pheka i-glaze kuze kuphele amafutha.
- I-glaze efudumele ithulule ikhekhe le-ushokolethi-banana kusuka ku-gingerbread nokuhlobisa ngamantongomane.