Kusukela ku-puff pastry kunamaprotri amnandi nje. Ukupheka kwe-pastry puff pastry ekhaya ufunde ngezansi.
Ungayipheka kanjani ngokushesha isikhumba se-puff?
Izithako:
- ufulawa wekoroyi osikiwe webanga eliphezulu kakhulu - 1 kg;
- uviniga 7% - 40 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ice elihlungiwe amanzi - 350 ml;
- usawoti - ingcosana;
- imajarini yokubhaka - 750 g.
Ukulungiselela
Siphula amaqanda, uthele ngosawoti, uthele uviniga, amanzi e-ice uphinde ugxume kahle. Ngemuva kwalokho, faka uketshezi emakhazeni. Etafuleni, uthele cishe isigamu se kilogram yefulawa osikiwe. Amithathu ku-margarine yakhe kanye nokuxuba okuhle. Siqoqa inhlama ngesilayidi, senze into encane futhi sithele amanzi kuwo esiqandisini. Ngokushesha xola inhlama. Siyifaka ngesendlalelo, sixoxe izikhathi eziningana, uyibeke esikhwameni bese okungenani ususe ihora eli-2 emakhazeni. Ukudla okusheshayo okunjalo kugcinwa emakhazeni kuze kube yizinsuku ezintathu, futhi efrijini kungaba khona izinyanga eziningana.
Imfucumfucu esheshayo ye-pastry - iresiphi
Izithako:
- ufulawa uhlunga ebangeni eliphezulu kakhulu - izinkomishi ezintathu;
- usawoti - 10 g;
- ushukela - 15 g;
- ibhotela likhilimu yemvelo noma i-margarine etafuleni - 200 g;
- amanzi afudumele afudumele - 85 ml;
- imvubelo esheshayo - 10 g;
- iqanda - ucezu olu-1;
- ubisi olufudumele - 130 ml.
Ukulungiselela
Hlanganisa imvubelo eyomile emanzini afudumele kancane ngokufaka ama-5 amagremu eshukela. Shiya ingxenye yesigamu sehora ngehora lokushisa, ngaphambi kokukhulisa "i-cap". Bese ugqugquzela. Sifaka ufulawa etafuleni, sihlanganise nosawoti kanye nama-sugar remnants. Engeza izingcezu ezincane ezicucwe ezincane noma i-margarine. Gubha ubukhulu ngezandla zakho uze uthole iziqu. In the mass mass imvubelo, shayela iqanda, uthele ubisi bese uhlanganise kahle. Sakha i-crumb of a hill, phakathi nendawo esenza ngayo i-dimple bese siyithululela engxenyeni yamanzi. Sixuba inhlama ethambile, siyihlanganise ngefilimu futhi kubanda sibasusa amahora ambalwa. Manje inhlama ingasetshenziswa ngokuqhubekayo.
Iresiphi esheshayo ye-pastry pastry
Izithako:
- Ufulawa wokhula luhlungwa - izibuko ezingu-5,5;
- ibhotela yemvelo - 500 g;
- usawoti;
- amanzi abandayo ahlanzekile - 250 ml.
Ukulungiselela
Sifaka ufulawa, sihlanganise nosawoti bese sixuba inhlama, kancane kancane sithelela amanzi ashisayo kuwo. Inqubo yokugcoba iyaqhubeka imizuzu engaba ngu-5, bese siyifaka endaweni esetshenziselwa ukuthulwa kancane bese siphumelela ububanzi obungamamitha angu-15 mm. Phakathi nendawo sibeka amafutha abandayo, siwasika sibe yizicucu ngobukhulu obuyi-15 mm bese sisakazwa ngesikwele. Emaphethelweni ekhoneni kusukela enhlama iya esikhungweni, ukuze agubungele amafutha futhi ahlanze emakhazeni amaminithi angu-20. Ngemuva kwalokho, sithatha inhlama, sizenzele ngokucophelela, ukuze amafutha aphume. Ukuhlukanisa ngokubonakalayo ucezu ezingxenyeni ezintathu, engeza kwesokudla nangesobunxele, ukumboza phakathi, bese uvula futhi uqhube ngendlela efanayo. Vala futhi uphinde uthumele emakhazeni amaminithi angu-20. Inqubo iphindwe izikhathi 2 ngaphezulu. Futhi emva kwalokho usuvele usasebenza ngokuhlolwa.
Iresiphi ye-pastry yokudla ekhaya
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 350 g;
- imvubelo entsha - 20 g;
- iqanda - ucezu olu-1;
- amanzi ahlungiwe - ingilazi engu-1;
- i-margarine noma amafutha omzimba angcolile - 300 g;
- ishukela lesasanti - 30 g;
- usawoti - ½ tsp.
Ukulungiselela
Imvubelo emisha ifakwe emanzini afudumele. Sishayela emaqanda, uthele ngosawoti. Waguqa kahle, uthele i-sifted