Abathandi abahlanjululwe futhi ngesikhathi esifanayo e- chocolate baking ngokuqinisekile bayakwazisa ama-muffin we-chocolate ane-liquid filling ngaphakathi. Jabulela wena nabathandekayo bakho nale dessert enhle kakhulu, uyilungiselele ngokusho kokupheka okuhlinzekwe ngezansi.
Ama-muffin we-chocolate ane medium medium - a recipe classic
Izithako:
- ufulawa - 65 g;
- amaqanda amaqanda - izingcezu ezintathu;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 55 g;
- Ibhotela - 110 g;
- usawoti - ingcosana;
- ushokoledi obabayo - 210 g.
Ukulungiselela
Ukuze kulungiselelwe ama-muffin we-chocolate enesizinda samanzi, siyodinga ushokoledi omnyama wemvelo, esiwaphula ngawo bese ujoyina izingcezu zebhotela esikolweni noma esitsheni. Sifaka isiqukathi emanzini okugeza futhi sichitha ngokuphelele okuqukethwe, sishukumisa. Kwesinye isitsha, shaza amaqanda kumbofu okhulayo, bese ufaka izikhupha futhi, ngaphandle kokuyeka inqubo yokushaya, uthele ushukela. Ubuningi kufanele buvelele futhi bufane. Manje sihlanganisa ishokoledi encane ehlile nebhotela kanye neqanda elimnandi, faka ucezu kasawoti, uthele ufulawa oluhlanjululwe uphinde ugxume kuze kube yilapho sesiqeda ufulawa.
Gcwalisa ukuhlolwa kwe-chocolate nge-molds e-oiled cishe kwezingxenye ezimbili kwezintathu zevolumu bese unquma kusengaphambili ukushisa ngama-degrees angu-195 ngamaminithi ayishumi. Uma ama-muffin ekhuphuka kancane ngokwevolumu futhi phezu kwabo ukuqhuma okuncane kubonakala, bakhiphe ngaphandle kwehhavini bese ubakhonza kusashisa. Ngokuhlukile, ungakwazi ukukhonza i-vanilla ice cream namajikijolo.
Enye indlela yokupheka ama-muffin nge-chocolate ye-liquor ngaphakathi ihlanganisa izilinganiso ezincane ezahlukene zezithako, kodwa umphumela ubuye ubude.
Ama-muffin we-Chocolate ane-liquid filling ngaphakathi-iresiphi
Izithako:
- ufulawa - 70 g;
- amaqanda inkukhu - izingcezu ezine;
- ushukela granulated - 100 g;
- ibhotela - 100 g;
- usawoti - ingcosana;
- ushokoledi obabayo - 300 g.
Ukulungiselela
I-algorithm yokwenza i-dessert ifana neresiphi yangaphambilini. I-chocolate chocolate enqabile ibe yizicucu ezincane ngangokunokwenzeka, uyibeke esitsheni, engeza ibhotela bese uyancibilikisa okuqukethwe ngaphakathi kokugeza amanzi, uvuse njalo. Amaqanda ashaya umxube kuze kube yilapho kutholakala isikhumba esinomsoco, bese uthele ushukela bese uqhubeka uphelela kuze kube yilapho zonke izikristalu zikashukela ziqhekekile ngokuphelele. Chofoza ibhotela nge-tshokolethi kancane, uhlanganise namaqanda atshaywa ushukela bese uxuba. Manje funda ngobuningi befulawa wekolweni bese uvuselela ngobumnene,
Hlangisa ihhavini ku-180 degrees kanye nesikhunta sendawo nama-muffin kuwo. Isikhathi sokubhaka i-dessert ukuze uthole ukugcwalisa uketshezi ngaphakathi kungashintsha imizuzu emihlanu kuya kweyishumi futhi kuxhomeke emathweni we-ovini. Ngakho-ke, kungcono ukubhaka ngomkhiqizo owodwa futhi usuvele umphumela wokunquma isikhathi okudingekile kuwe ukuthola umphumela omuhle.