I-chocolate glaze, elungiselelwe kusuka ku-cocoa powder, ayiphumuli futhi ayiphumelele ekuthungeni, kunalokho eyenziwe nge-chocolate encibilikile. Ingasetshenziselwa ukumboza amaqebelengwane, ama-pastries, imiqulu kanye namanye amaqebelengwane okuzenzela futhi ulondoloze imali, ngoba ukufana nalokhu kuyabhajethi okuningi.
Indlela yokwenza i-chocolate icing kusuka ku-cocoa nobisi-iresiphi
Izithako:
- i-cocoa powder - 90 g;
- ushukela oluyimpuphu - 125 g;
- ubisi lonke - 85 ml;
- ibhotela elidlalayo - 45 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Ekuqaleni, sixhuma i-cocoa powder no-sugar powder esitsheni, uthele ubisi ebisi obilisiwe, uphonsa i-vanillin encane bese uphoqa ingxube kuze kube yilapho zonke izicucu nama-crystals zichithwa. Manje engeza ibhotela elithambile, silixuba kuze liphele ngokuphelele ku-glaze, bese livumela ukuthi lipholile kancane, futhi liyisebenzise ngenhloso ehlosiwe.
I-chocolate glaze kusuka ku-cocoa no-ukhilimu omuncu - iresiphi
Izithako:
- i-cocoa powder - 90 g;
- ishukela lesasanti - 65 g;
- ukhilimu omuncu nge-fat content okungaphezu kuka-20% - 80 g;
- ibhotela elidlalayo - 45 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Endaweni efanele noma epanini elincane, hlanganisa ushukela, i-cocoa powder kanye ne-pinch ye-vanillin, bese ufaka ukhilimu omuncu bese uvuselela kahle. Manje kuyadingeka ukushisa umxube ophumela ku-thumba. Beka isitsha nayo emlilweni omncane nokuma, uvuselele njalo, kuze kube yilapho isisindo siqala ukugoba. Susa izitsha emlilweni ngalesi sikhathi, sihlanganisa ibhotela elithambile engxenyeni ye-chocolate, ukuze ihlakazeke ngokuphelele, futhi siyibeke eceleni isikhathi esithile. Lapho i-icing izopholisa kancane kancane, siqala ukumboza imikhiqizo nayo.
Iresiphi ye-chocolate glaze kusuka ku-cocoa powder emanzini
Izithako:
- i-cocoa powder - 145 g;
- ushukela wesanti - 190 g;
- amanzi ahlungiwe - 120 ml;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Kulokhu, ukulungiselela i-chocolate glaze kusuka ku-cocoa kuqala ngokupheka kwesiraphu ishukela. Ukuze senze lokhu, sihlanganisa ushukela namanzi ahlanjululwe esikebheni esifanele bese sibeka esitofu somlilo olinganiselayo. Hlanganisa njalo kuze kube yilapho zonke izikristalu zikashukela ziqedwa ngokuphelele, bese wengeza ingcosana ye-vanillin bese upheka kuze kube yilapho isiraphu iqala ukukhukhumeza. Manje sichitha i-cocoa powder bese siphuca umthamo ukuze sichithe zonke izimpande. Ngemuva kokuthi i-icing ipholile, yisebenzise endaweni oya kuyo.
I-cookie ebunjiwe ye-cocoa ne-starch
Izithako:
- i-cocoa powder - 90 g;
- ushukela oluyimpuphu - 190 g;
- ubisi - 75ml;
- ibhotela - 55 g;
- ushokoledi omnyama - 55 g;
- amazambane isitashi - 30 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Inqubo yokulungiselela i-chocolate eyelasitiki eyisiqalo iqala ngokusulwa okuphelele kwoshukela oluyimpuphu ebisi. Ukuze senze lokhu, sixhuma izingxenye ezimbili ku-ladle, zibeke emlilweni bese uzifudumeza, uvuselele, ubilise. Ngalesi sigaba, engeza ushokoledi omnyama nebhotela emgodini, uwaqale ube yizicucu ezincane. Manje sithuthukisa i-cocoa powder, i-vanillin nesitashi ebunzini, ukuxuba lezi zingxenye esitsheni esisodwa ngaphambili, futhi sivuselele i-glaze kuze kube yilapho zonke iziqhumane zichithwa.
Bilisa ubuningi ngomzuzu, bese uyisusa ekushiseni bese uvumela ukuba uphole phansi, ngezikhathi ezithile uphonsa i-glaze nge-spatula yamapulangwe noma i-corolla.
I-chocolate glaze ye-cocoa nekhofi
Izithako:
- i-cocoa powder - 90 g;
- ushukela oluyimpuphu - 140 g;
- ikhofi esanda kuphuzwa - 75 ml;
- ibhotela - 45 g.
Ukulungiselela
Isici esihlukile salesi iresiphi sokulungiselela ama-glazes ukusetshenziswa kwekhofi yemvelo esanda kutholakala njengesizinda segazi. Thela inani elidingekile epanini, faka i-powder exutshwe ne-cocoa powder nokushisa, uvuselela, bese ubilisa. Manje sisusa isitsha esivela emlilweni, sichitha ibhotela ku-glaze, bese siyeka ukupholisa kancane, futhi simboza imikhiqizo.