Ikhekhe "i-Esterhazy" - okumnandi okumnandi we-nutty ngephethini ebonakalayo yokuqala kanye ne-chocolate flavour. Lungiselela noma yiliphi iholidi futhi izivakashi zakho zizofika ekuthokoziseni okungenakulinganiswa kwamakhono akho okucubungula. Namuhla sizokutshela iresiphi yangempela ye-i-Viennese cake "Esterhazy".
Iresiphi elula ye-"Esterhazy" ekhaya
Izithako:
Ikhekhe:
- amaqanda abamhlophe - ama-8 ama-pcs.;
- ama-alimondi - 200 g;
- ufulawa - 3 tbsp. izinkezo;
- isinamoni komhlaba - uphiko;
- usawoti omncane - uphiko.
Ukuze ukhilimu:
- ibhotela - 300 g;
- amaqanda amaqanda - izingcezu ezine;
- Ubisi - 120 ml;
- ubisi lwekakhukhunathi - 120 ml;
- ubilisiwe ubisi oluncibilikile - 80 g;
- i-cherry liqueur - 2 tbsp. izinkezo;
- I-apricot jam - 2 tbsp. izinkezo;
- vanillin.
I-glaze:
- ushokoledi omhlophe - 200 g;
- ushokolethi omnyama - 50 g;
- amafutha ayisikhilimu - 2 tbsp. izinkezo;
- amakhemikhali e-almond - 100 g.
Ukulungiselela
Ngakho-ke, ama-almond alula kakhulu epanini elomile, bese ugayela ufulawa usebenzisa i-blender. Sisusa abamhlophe ngamaqanda amaminithi ambalwa efrijini. Bese ubafake nge-mixer kuze kube yiziqongo eziqinile ezinomunyu kasawoti. Ngaphandle kokumisa, uthele ushukela ngendlela encane futhi uhlanganise. Bese uhlanganise ngokucophelela amantongomane omhlabathi, engeza ufulawa oluhlanjululwe uphonsa isinamoni. I-pan ihlanganiswe ngesikhumba, sidonsa imibuthano engu-2 kuso bese sibeka inhlama yeprotheyini. Bhaka ngale ndlela amaqebelengwane ayisithupha, bese uwabeka esiteshini esiphezulu futhi epholile.
I-recipe yokulungiselela ukhilimu we-"Esterhazy" ilula kakhulu: uthele ubisi oluvamile nobunikazi bekakhukhunathi ungene esitsheni, shaza konke nge-mixer bese uthele kancane emgqonyeni ohlukile. Thela ingxenye encane yeshukela, i-vanillin bese uxuba. Ubisi olusele luvutha emotweni kuze kufike ubilise. Okulandelayo, hlanganisa ngokucophelela umlenze we-yolk, ukushisa, ususe izitsha emlilweni bese upholile. Ngemva kwalokho, sisusa ukhilimu esiqandisini ukuze sikhishwe. Ushaye ubisi oluncibilikile obilisiwe kahle ngebhotela elicibilikile futhi, ngaphandle kokuyeka, ungenise ukhilimu obisikiwe ubisi. Thela ku-liqueur cherry bese uxuba kahle.
I-apricot jam ishisa kancane kuhhavini ye-microwave.
Amaqebelengwane ayisihlanu agcoba ukhilimu ubisi bese engeza inqwaba yekhekhe. Phezulu ngekhekhe lokugcina nokumboza ngokulinganayo nge-jam efudumele.
Ukuze silungise i-glaze siphula i-chocolate emhlophe neyomnyama zibe yizicucu futhi sihlukane ngokweqile, sidonsa ukhilimu. Manje sithela ikhekhe kuqala nge-glaze emhlophe, bese sisebenzisa isipuni se-confectionery sidonsa iwebhu yesicabucu nge-chocolate emnyama. I-Boka ihlotshiswe ngamapulanka e-alimondi futhi sisusa ikhekhe lokufaka impregnation esiqandisini. Le recipe ingasetshenziselwa ngokuphepha ukulungiselela amaqebelengwane "Esterhazy".