Inothi elikhethekile lokunambitheka kwamaqebelengwane e-Easter linikezwa ukutholakala kwe-cottage shizi enhlama. Abanye abesimame, lapho bezama imikhiqizo enjalo, benqabe ngokucophelela ezokupheka zendabuko zangaphambili. Ngaphezu kwalokho, ikhekhe elikhanda lingakulungiswa ngaphandle kokubandakanya imvubelo. Zombili lezi zinhlobo zokubhaka kwe-Easter zinikezwa ngezansi kwezinto zethu.
I-Cottage ushizi Ikhekhe le-Easter - iresiphi
Izithako:
- ubisi wonke - 500ml;
- i-cottage shiese - 220 g;
- ukhilimu umgargarini - 260 g;
- ukhilimu omuncu nge-fat content of 20-25% - 210 g;
- amaqanda amaqanda - ama-5 ama-pcs;
- amaqanda inkukhu - ama-6 ama-pcs.;
- ushukela granulated - 520 g;
- amafutha yemifino - 50 ml;
- ibhotela - 55 g;
- ufulawa wekoroyi osikiwe wezinga eliphezulu kakhulu - 1,2-1,6 kg;
- omisiwe osenamacimbi - 200 g;
- I-Vanillin noma enye ukunambitheka ekuthandeni kwakho - 1 sachet noma ukunambitha;
- imvubelo, icindezelwe fresh - 50-55 g;
- usawoti ovamile - i-pinch engu-1;
Ukuze uthole i-fondant:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ijusi kalamula - 20 ml;
- ushukela oluyimpuphu - 190 g.
Ukulungiselela
Okokuqala, imvubelo ephilayo enomswakama ekomitini lesine yamanzi afudumele, enezela izinkezo ezimbalwa zetiyi ushukela. Ngemuva kwemizuzu eyishumi, uthele ubisi lwesibindi ubisi olufudumele, engeza ingxenye engamatshumi ayisibili ketshuzi kanye nofulawa obuthile, ugubungele bese ushiya ekushiseni imizuzu eyishumi nambili nanhlanu. Phakathi nalesi sikhathi, sihlukanisa izikhupha ezivela kuma-protein bese siphunga i-final nge-pinch of salt table kuya eziqongweni ezinkulu. Yolks emva kwalokho, ugaye uphinde ushaye ushukela osele kuze kube yilapho ukhanyisa, wanezela i-vanillin noma isisekelo kulolu hlelo.
Siphula i-curd nge-blender noma siyigaya ngokukhandla ngokusebenzisa i-strainer, sifinyelele ukuthungwa okuhambisanayo ngaphandle kwamabele.
Ku-spar evuthayo, siqala ukwethula i-margarine nebhotela ekamelweni lokushisa, izikhupha kanye nosawoti omuncu, kulandelwa i-cottage shizi, amafutha omifino kanye namaprotheni amaningi. Njalo lapho sixoqa ngobumnene ngezandla. Engeza kuzo zonke izithako kusengaphambili esilungisiwe, wageza, omisiwe futhi ufafazwe omisiwe kafulawa. Manje, ngokuthulula kancane kancane ufulawa, senza ukuguqa, isikhathi ngasinye sixubanisa kahle kahle ngezandla zakho. Ukungafani kokuhlolwa akufanele kube nzima kakhulu. Ubuningi bubonakala buqinile, kodwa ngenxa yemali enkulu yokubhaka nakho kuyindlala, ngakho akuhlali isikhathi eside sesandla sakho, kodwa sizophuma. Sasibeka inhlama ibe yikushisa ukufaka ubufakazi bokufakazela, okumboza isitsha ngendwangu, cishe ihora noma ezintathu. Ngalesi sikhathi, inhlama kufanele ixoxwe kabili. Ngesikhathi sesithathu siwugcoba futhi sisifake emafomu oyile, siwagcwale kancane kancane kwengxenye eyodwa kwezintathu, lapho inhlama kufanele ifike cishe emgqeni.
Sibheka ushizi we-cottage amaqebelengwane e-Easter kuhhavini, evutha ukushisa kwama-degrees angu-180. Isikhathi sokubhaka ngokuqondile sincike ngobukhulu besikhunta, ngakho-ke sinquma ukutholakala kwamaqebelengwane e-dry skewers.
Ngesikhathi bepheka kukikiki, hlanganisa ndawonye amaprotheni, ungeze ijusi lemon kanye noshukela oluyimpuphu kule nqubo. Sifaka imikhiqizo efudumele nge-sweetener eyenziwe ngomumo futhi senza okuthandayo.
Ikhekhe le-Cottage cheese lika-Easter ngaphandle kwemvubelo - iresiphi
Izithako:
- i-cottage ushizi - 620 g;
- Butter - 260 g;
- amaqanda amakhulu inkukhu - ama-5 ama-pcs;
- ushukela granulated - 250 g;
- i-powder baking - 20 g;
- ijusi kalamula - 45 ml;
- ufulawa wekoroyi owehlisiwe wekhwalithi ephezulu - 645 g;
- izithelo zomvini ezingenamacimbi - 80 g;
- izithelo ezifakiwe - 80 g;
- I-vanilla ushukela noma isisekelo sokunambitheka kwakho - 1 i-sachet evamile noma ukunambitha;
- usawoti ovamile - i-pinch engu-1;
Ukuze uthole i-fondant:
- amaqanda abamhlophe - ucezu olulodwa;
- ijusi kalamula - 10 ml;
- ushukela oluyimpuphu - 90 g.
Ukulungiselela
Lapho silungiselela ukupheka amaqebelengwane ngaphandle kwemvubelo, sihlanganisa amaqanda inkukhu noshukela ne-vanilla ushukela futhi senza inqwaba nge mixer kuze kukhanyise futhi uthole ukuthungwa okumangalisayo. Okulandelayo, engeza ukhilimu ophansi noma ocibilikile
Ngokuba i-glaze sishaya abamhlophe nge-sugar powder nejamu lemon bese sigubungela umkhiqizo omkhulu obangele. Sibahlobisa ukuba banambithe nge-confectionery powder noma sibahlobisa ngokuqonda kwethu.