Igama elithi "pie" lithathwa njengelitholakala kwegama elithi "idili", mhlawumbe ngoba lokhu kudliwayo kudala njalo umqondo wokugubha endlini futhi kuphakamisa isimo kubo bonke abakhileyo kuwo. Namuhla sinikeza ukunakekelwa okumbalwa kwama-pie wendabuko ne-custard.
I-Boston pie ne-custard
Kuyinto iphazili okumnandi futhi ithenda, okufana kakhulu ikhekhe. Kuyinto elula kakhulu futhi hhayi kakhulu greasy.
Izithako:
Ugwayi:
- iqanda - izingcezu ezintathu;
- ushukela - 90 g;
- Ubisi - 115 ml;
- ufulawa - 215 g;
- ibhotela - 95 g;
- i-vanillin, i-baking powder, usawoti.
I-Cream:
- izikhumba - izingcezu ezintathu;
- ubisi - 255 ml;
- ushukela - 55 g;
- isitashi - 20 g;
- ibhotela - 35 g;
- vanillin.
Glaze:
- ushukela - 75 g;
- i-cocoa - 125 g;
- ukhilimu - 50 ml.
Ukulungiselela
Amaqanda ahlanganiswe noshukela kuze kube khona isikhumba esiphezulu. Sixhuma i-disinstant, i-vanillin ne-ufulawa, ihlunga bese ingeza emgqeni weqanda ngamanani amathathu, hlanganisa kahle. Ubisi kanye nebhotela zifudumala kuze kube yilapho amafutha ehlile futhi aqhubhise ashise ibe inhlama. Ibhayisikili ibhake ngesimo kuma-degree angu-175 cishe imizuzu engama-30.
Ukuze ukhilimu, hlanganisa izikhupha nge-vanillin, ushukela nesitashi bese uhlangana kahle. Ubisi ubilisiwe, usethe eceleni bese uhamba kancane bese sibeka ingxube yeqanda lapho, bese uyibuyisela esitofu bese uyishukumisela imizuzu emibili kuze kube yilapho ikhula. Ngemva kokuba sele selehlile, ake sivuselele ibhotela elithambile.
Ukuze i-glaze sihlanganise ushukela, ukhilimu kanye ne-cocoa, xuba futhi ulungise isobho leshokoledi emanzini okugeza.
I-bhisikidi evuthayo ibheke amaqebelengwane amabili, yenza ungqimba olukhulu lwekhilimu, futhi phezulu nge-glaze.
I-Greek pie ene-custard ne-confiture
I-pie ephansi eyisisekelo ne-custard kumanga. Bathi uyalethwa eGreece evela eTurkey, kodwa wayejwayele ukuthi waba ngumthandi wesizwe.
Izithako:
- inhlama filo - 300 g;
- iqanda - izingcezu ezine;
- ubisi obisi - 700ml;
- i-croup ye-semolina - 70 g;
- ushukela - 110 g;
- ibhotela - 145 g;
- imfucuza - 160 ml;
- i-vanilla.
Ukulungiselela
Amaqanda ashaywa nge-vanillin, ushukela, futhi ahlaselwe ngama-manga kuze kube yifane. Ubisi bufudumala futhi buthululeka emaqenjini amaqanda, siphulela epanini bese sibheka ukupheka, sishukumisa sonke isikhathi. Lapho kwenziwa ukhilimu omuncu, sisusa ukupholisa. Esikhathini sikhilimu kakade selehlile, engeza u-100 g wamafutha. Ishidi elikhishwe kahle ngebhotela elicibilikile futhi lihlanganiswe nengxenye yenhlama, ligcobe ngamafutha bese uphululela ukhilimu. Phezulu, faka isigamu sesibili senhlama futhi uphinde ukhulule kakhulu. Bhaka imizuzu engama-40 ngezi-175 degrees. Ulungele ukusika u-pie ngezinxenye futhi usebenzise i-confiture.
I-Apple sand pie ne-custard
Izithako:
- i-custard - 500 g;
- ukhilimu omuncu - 60 g;
- apula - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- Butter - 190 g;
- ushukela - 140 g;
- ufulawa - 355 g
- ukupheka powder, usawoti.
Ukulungiselela
Hlanganisa ufulawa, i-baking powder, usawoti kanye noshukela, ibhotela elibandayo, ulifake ku-grater noma ugaye izicucu bese usomile ngezithako ezomile. Sifaka iqanda, ukhilimu omuncu bese sixuba inhlama, esiyibeka esiqandisini. Sihlanza ama-apula bese siwasika emaceleni. Inhlama ekhuhliwe ibonakala ihlukaniswe yaba yizingxenye ezintathu, 2/3 yayo ihlanganiswe futhi ihlanganiswe ibe yimilo, ishiya izinhlangothi, futhi i-1/3 igxilwe futhi ihlukaniswe. Sifaka ama-apula esikhunjeni, uthele ukhilimu ofudumele, futhi phezulu ubeka izinhlama. Bhaka imizuzu engama-40 ngezi-175 degrees.