Pie Biscuit

Bambalwa bangamelana nebhasikiti elithambile, ithenda. Ukuvota kwembulwe ukuthi abantu abaningi bakhetha amaqebelengwane kanye nama-pastry abaphekwe kwisisekelo sebhayisikili. Futhi-ke, iphekwe ekhaya izidlo zokudla kanye ne-tastier, futhi iwusizo kakhulu kunokuthenga. Kodwa-ke, akusikho ngaso sonke isikhathi kukhona isimo sengqondo nesikhathi sokubheka ngokulungiselela ikhekhe. Kukhona okukhiphayo - silungiselela ipayipi yebhasikili. Kuyinto eshibhile, elula futhi esheshayo kakhulu.

Iresiphi eqalayo

I-recipe ye-biscuit elula kakhulu ihlanganisa ubuncane bezithako kanye nemisebenzi elula. Ukulungiselela okwesikhashana, noma kunjalo, udliwe ngokushesha kakhulu.

Izithako:

• iqanda lama-Class I-4 ama-pcs;
• ushukela ukukhiqizwa kwemfuyo emhlophe - 1 ingilazi;
• vanillin - 1 sachet;
• ufulawa nge / ngekhwalithi yengqolowa - 1.5 izinkomishi;
• Ibhotela - 20 g.

Ukulungiselela

Ukulungiselela i-biscuit pie ne-mixer, iresiphi elula idinga ukuhambisana nokuqaphela okuthile.

Okokuqala, amaqanda kufanele abe ngabanda kakhulu. Kusobala ukuthi awudingi ukupholisa ngokuqondile, kodwa awukwazi ukuwagcina efudumele.

Owesibili ukuhlukanisa amaprotheni ngokucophelela. Uma kunenani elincane le-yolk, i-foam ngeke isebenze. Amaprotheni aqala ukushaya, kungcono ukusebenzisa umxube, nakuba kukhona ochwepheshe abathola nokuvumelana okufisayo. Ama-proteins foam, bese eqhutshwa kuze kube yizintaba, futhi emva kwalokho kuphela, ushukela omncane. Ngokuhlukile, hlanganisa ndawonye izikhupha ezine-vanillin. Sixhuma kokubili izixuku, manje ngaphandle kokuxuba, ngefosholo. Emva kokuxuba kahle, qala ukuthululela ufulawa ngokucophelela. Futhi, sebenzisa i-spatula noma i-spoon ukuze ungabhubhisi isakhiwo senhlama. Le fomu igcobe ngamafutha, uthele inhlama ubhake ikhekhe lethu lebhasikili kuhhavini elifudumele cishe cishe isigamu sehora.

Uma uthanda ushokoledi

Kunezinketho eziningi zokwenza ipayipi le-biscuit ye-biscuit. Elula - siyifaka inhlama noma ushokoledi ocibilikile emanzini okugezela - 200 g abamnyama okwenziwe ngenhla ecacisiwe yenhlama, noma kanye nofulawa wengeze i-cocoa ehlanjululwe - lo mqulu wokuhlolwa uzodinga u-3-4 st. nezinkezo zekhokhoa enhle. Ukuze uthole i-cocoa, ungagcini - uma umkhiqizo ungaphansi, khona-ke i-pie ngeke ibe nhlobo. Ungakwazi ukuhlanganisa izindlela zokupheka, engeza i-cocoa, ne-tshokolethi. Bese unquma ukuthi ungakanani ukunambitheka kwekholethi ofuna ukuyithola.

Ama-Pies ezithelo

Ungakwazi futhi ukulungisa inguqulo ye- charlotte - i-apula pie pie. Ama-apula we-pie sikhetha okumnandi nokumuncu, okunamanzi okwanele, okungcono, ekwindla.

Izithako:

• ama-apula igolide noma i-Zlata - ama-4 ama-PC.;
• iqanda - izingcezu ezingu-6;
• ushukela, indlu ehlanzekile - 1.5 izinkomishi;
• ufulawa, ukolweni / ngekhwalithi - 2.5 izinkomishi;
• i-soda - 1/3 ye-spoon;
• lemon - ¼ piece;
• amafutha "Umlimi" - 20 g.

Ukulungiselela

Inhlama iguqulwe, ngokulandela ubuchwepheshe obuchazwe. Sihlukanisa amaqanda ashubile, sishaya izikhupha embala omnyama ukhilimu, amaprotheni ekugqabeni, bese ufaka ushukela, i-slaked soda (uthele i-soda ibe isipuni uphinde ukhiphe ijusi lemon kuso), hlanganisa ufulawa, ushiye izinkezo ezimbili. Okuhle kunakho konke, i-pie yebhayisikili enjalo iyatholakala ku-multivark. Unemanzi ngokulinganisela, ngaphandle kokukhukhuma kanzima. Ngakho sigcoba isitsha samafutha e-multivark, uthele uhhafu wenhlama kuwo. Ngibheka ama-apula ami bese ngiwahlunga, nginqume ingqikithi. Ungayinquma isithelo sibe yizicucu, tincetu, ama-cubes. Sibafaka emfucumfuceni, ukuze bangafihli phansi, siwafaka esitsheni bese sithula inhlama esele.

Ngokufanayo, i-pie bhisikidi ne-plums iyalungiswa. Umehluko kuphela ukuthi awudingi ukucubungula amapulazi esikhumbeni - nje ususe amathambo bese uwasika zibe izicucu. Ukupheka ikhekhe lesiponji ukukhetha kungcono hhayi amanzi, amamaki e-sredneosennyh, isibonelo, umlimi.