Yiqiniso, ama-biscuits ane-jam - lokhu akuwona ukudla kwansuku zonke, kepha ngezinye izikhathi, njengokuqabuleka kwe-confectionery, ukubheka okufana netiyi noma ikhofi esanda kuphuza kungenza kahle njengekusasa kwasekuseni. Ungakwazi ukukhokhela ukudla kwasekuseni okunempilo izikhathi ezingu-1-2 ngezikhathi, futhi ezincane, ezemidlalo nabantwana azilimazi futhi kaningi.
Izibhamu zingabhakwa ngezingxube ezinhlobonhlobo zezithelo nasezinhlotsheni ezahlukene zenhlama (ukukhwabanisa, imvubelo, njll). Ungathenga ama- puff pastry ezitolo, imvubelo inhlama ekhishini, kodwa-ke, kungcono ukwenza inhlama yamabhisikidi ngejamu - ngakho uzoqiniseka ngekhwalithi yazo zonke izithako nokufaneleka kwezindlela zokupheka.
I-Puff pastry ngejamu lokusajingijolo kusuka enhlama ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni ubukhulu obuphezulu - izindebe eziyi-1,5-2 + kancane kancane othulini;
- ibhotela - 200 g;
- ukhilimu omuncu 20% - 0, 5 izibuko;
- pheka i-brandy noma i-rum - 1 tbsp. isipuni;
- usawoti - i-pinch engu-1;
- ukudla okuyi-soda, ukucinywa ngejusi likalamula - i-pinch engu-1.
Ukugcwaliswa:
- jamu lokusajingijolo.
Ukucubungula phezulu bese ufafaza izingqimba:
- iqanda elimhlophe - 1 pc;
- ushukela granulated.
Ukulungiselela
Ukhilimu omuncu nebhotela kufanele kube kubanda, kungcono - kubanda kakhulu (mhlawumbe, futhi izinga lokushisa ekamelweni lalingekho ngaphezu kuka-20 degrees C).
Kungcono ukuxuba inhlama nge-mixer noma ukusebenzisa ukuhlanganiswa, ngakho-ke imikhiqizo phakathi nenqubo yokuxoka ngeke ibe nesikhathi sokushisa futhi inhlama ngeke ibambelele ezandleni zakho (ezimweni ezimbi kakhulu, i-spatula, kodwa hhayi izandla).
Phakamisa ufulawa ube isitsha, engeza i-soda, usawoti, i-brandy, u-ukhilimu omuncu namafutha achotshoziwe (angashukwa ku-grater enkulu noma ukusika ngomese). Hlanganisa uphinde uxoke inhlama kuze kube yilapho ubushelelezi.
Sifaka inhlama ibe ungqimba futhi, sigoqa emaphethelweni enkabeni, siyihlanganise emvilophini. Phuma. Phinda umjikelezo izikhathi ezingu-2-3. Sifaka inhlama ku-movie yokudla bese uyibeka egumbini lefriji yefriji okungenani imizuzu engu-40 noma nje eshalofini sehora esiyi-8-12.
Hlanganisa inhlama ibe ungqimba ngaphezu kuka-0.5 cm obukhulu. Sika imiphetho ngokushelela futhi usike inhlama ibe yizikwele ngecala elingama-10-12 cm.
Gcwalisa imiphetho yamaceleni amabili esigcawini ngamanzi (noma amaqanda), njengokungathi udweba umugqa u-0.5 cm ububanzi. Phakathi nendawo yesigcawu ngasinye, faka isipuni sejubhisijamu (akufanele kube yiwoyela, uma kunesidingo, ukulungisa ubuningi obunamabele noma ukhethe amajikijolo kuphela kusuka ku-jam) .
Sifaka ubuni obisikiwe ngesimo soxantathu, ngokucindezela kahle emaphethelweni. Beka amaqabunga ebhodini lokubhaka eligcwele iphepha lokubhaka amafutha. Ubuso bezingqimba buboshwe ngeqanda elimhlophe futhi lifafazwa ushukela. Sibheka umqubu wokugcoba nge-jam ekushiseni okungaba ngu-200 degrees C cishe imizuzu engu-20-25.
Sikhonza itiye fresh, ikhofi, i-cocoa, i-compote, i-carcade, umlingani, i-rooiboshem.
Njengoba uqaphele, akukho ushukela negargarini ekuvivinyweni, okuhlukanisa lokhu iresiphi ye-puff pastry kwabanye.
Yiqiniso, ama-buns ahlanzekile angenziwa nje kuphela ngejamu lokusajingijolo, kodwa nanoma yikuphi okunye, isibonelo, i-apricot noma i-strawberry (noma ngisho ne-jam, i-jam, i-confiture, i-marmalade eyenziwe ngokwenza).
Izibhamu nejamu zitholakala kahle emvubelo inhlama, sinikeza iresiphi.
I-iresiphi yezinsikazi nge-jam
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - cishe u-1 kg;
- ubisi - 1.5 izinkomishi;
- amaqanda inkukhu - izingcezu ezingu-4-5;
- ushukela-1 inkomishi;
- ibhotela - 200-300 g;
- imvubelo ecindezelwe - 40-50 g;
- usawoti.
Ukulungiselela
Ekhuthazayo, ukushisa kancane ubisi ngoshukela epanini kuze kube yilapho kufudumele futhi kuqedwa ngokuphelele.
Siletha imvubelo eboshiwe, isigamu sendebe kafulawa, igubungele ukuze kungabikho izibani. Cover bese usetha
Siphalaza i-spoon esitsheni, engeza ucezu kasawoti, amaqanda kanye nebhotela elicibilikile. Hlanganisa bese uqala ukuhlunga ufulawa omncane, uxoxe inhlama (izandla oyile, i-scapula noma i-mixer). Inhlama akufanele ibe yindiza futhi iwele kalula ezinhlangothini zezitsha.
Hlanganisa inhlama, uqhubekele ngokucophelela enqoleni, umboze nge-napkin nendawo endaweni efudumele kuze kube nokwanda okukhulu kwevolumu. Siphonsa inhlama siyixube. Phinda umjikelezo okungenani kabili.
Kusuka ku-inhlama eyenziwe ngomumo senza ama-buns nge-jam futhi sibhaka kuze kube sekulungile.