Ukunambitheka okhethekile kwesibindi sesibhakabhaka ngesimo samantongomane kunikezwa inhlama: i-crunchy, i-oily futhi ilukhuni, njengoba ukugcwalisa kuvame ukubisiwe ubisi oluncibilikile obilisiwe noma inhlanganisela yayo elula nebhotela namantongomane. Ukuhluka kokuxuba nokubunjwa kwenhlama ye "Oreshkov" kuningi, futhi okumnandi kunabo bonke sihlose ukuhlakazeka ngokuningiliziwe kulezi zokupheka ezilandelayo.
I-shortcake ye- "Oresheks" ngobisi oluncibilikile
Le ndlela ayifani ne-recipe eyiqiniso - inhlanganisela elula yezingxube ezijwayelekile, ezongezwa ngejusi le-citrus, i-zest ne-vanilla, futhi ixubene nobisi.
Izithako:
- ufulawa - 390 g;
- i-soda - 1 ithisipuni;
- ibhotela - 135 g;
- ushukela granulated - 130 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ubisi - 155 ml;
- ijusi kanye nekhasi elilodwa lemon;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Uhlelo lokuxuba lulula: izithako zokuqala ezomile zihlanganisiwe (ngaphandle koshukela), futhi ngemuva kwazo, ngokwehlukana, zonke ezinye izithako ezivela ohlwini zishaywe. Ngakho, mix mix soda nge ufulawa. Vumela amafutha ukuba anciphise, asuse kusengaphambili kusuka esiqandisini noma usebenzisa i-microwave. Hlaza ibhotela elithambile ngezikhupha ezimbalwa zamaqanda noshukela kuze kufike ukhilimu omhlophe, bese ufaka i-vanilla, ijusi le-citrus kanye ne-zest. Qala ngokuthulula ingxube yezingxube ezomile ezingxenyeni, hhayi ukumisa isisindo somxube. Lapho inhlama iba mkhulu, kancane kancane uthele ubisi kuwo, ngamabhethini, ngokunye okunye okunye okushiwo ufulawa osele. Inhlama eqediwe akufanele ifakwe ezindongeni zezitsha, ngakho-ke, uma kunesidingo, uthele amanani engeziwe kafulawa kuso. Hlukanisa inhlama yamakhukhi "Amantongomane" zibe izingxenye, uwafake emabhola futhi gazinga ku-hazel aze aphenduke ensundu.
Indlela yokwenza inhlama ye "Oresheks" ngobisi oluncibilikisiwe?
Ubisi olunamanzi obilisiwe angeke luhlanganiswe kuphela ekugcwaliseni amantongomane, kodwa futhi lusetshenziswe njenge-sweetener enhlama. Ngokuvumelana kwenhlama, lokhu okungeziwe ngeke kuphazamise, kodwa kuzonikeza ukunambitheka kwe-caramel nomthunzi kugobolondo le-nut.
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 25 g;
- ubisi olunamanzi obilisiwe - 65 g;
- ibhotela - 230 g;
- imayonnaise - 35 g;
- ufulawa - 285 g;
- i-soda - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuletha ibhotela ekamelweni lokushisa. Beka amafutha esitsheni se-mixer kanye nezikhupha, ushukela noshukela. Qala ukushaya, ukukhula kancane kancane ijubane lifinyelele. Engeza imayonnaise. Hlanganisa ngokwahlukene izithako ezomile bese uqala kancane kancane ubafake enhlama, uqhubeke nokugwedla. Uma zonke izithako zihlangana ndawonye, ​​zihlukanise futhi zibeke inhlama yamakhukhi "Amantongomane" ezibunjini. Fry over heat high kuze ithenda, ngaphambi kokupholisa, efrijini.
Umquba we "Oresheks" ku-hazelnut yegesi
Uma uthanda inhlama ebuhlungu futhi ekhungathekile, bese ufaka kuso ... i-vodka. I-Vodka ivimbela ukwakheka kwezintambo ze-gluten, ngakho-ke inhlama ayivuki futhi ayiphumanga ithambile, kodwa ihlala isinyene futhi ilukhuni. Yiqiniso, ngeke uzizwe ukunambitheka kotshwala kumkhiqizo ophelile.
Izithako:
- iqanda - ucezu olu-1;
- ushukela granulated - 45 g;
- ibhotela - 175 g;
- i-vodka - 45 ml;
- ukupheka powder - 1 ithisipuni;
- imayonnaise - 140 g;
- uviniga - 15 ml;
- ufulawa - 410 g.
Ukulungiselela
Esikhatsini, amaqanda we-whisk noshukela. Gubha ufulawa ube ngamafutha athambile. Engeza imayonnaise enhlanganisela yeqanda kanye ne-vodka, whisk futhi, bese uthela i-powder baking baking. Ingxube ehlanganisiwe yezingxube ixubene nefulawa crumb kuze kube yilapho uthola inhlama ebushelelezi ye-buttery, ungashiyi lutho emandleni nasebusweni. Hlukanisa isitsha esiphelile sibe izingxenye ezincane kanye nendawo kuma-hazel cell. Fry ngaphezu kokushisa okuphezulu kuze kube ithenda, futhi uvumele ukupholisa ngokuphelele ngaphambi kokugcwalisa.