Uma ungabaleli ama-khalori futhi ufuna ukungena kuzo zonke izindleko zokupheka kwamaswidi, ikhekhe le-cottage cheese lizoba yisisombululo esihle. Ngokuqinisekile akuklanyelwe kulabo abathanda ukucola okukhanyayo nokuqhakaziza, ngokuphambene nalokho, ikhekhe ne-cottage ushizi lunzima kakhulu futhi linomsoco, ligcwele ukunambitheka nephunga elimnandi, ngakho-ke liyanciphisa umuzwa wendlala ngento eyodwa kuphela, kodwa into esemqoka ukuma ngesikhathi.
Ungabhaka kanjani i-cottage shizi nekhekhe lemon?
Izithako:
- i-fatty cottage shizi - 250 g;
- amaqanda inkukhu - izingcezu ezingu-4-5;
- ibhotela noma igargarini - 113 g;
- i-vanillin encane;
- ukupheka powder - 2 g;
- ikhasi 2 ulamula;
- ushukela granulated - 190 g;
- i-yogurt noma i-kefir - 240 ml;
- ufulawa - 130 g.
Ukulungiselela
Ngaphambi kokuba ubhake ikhekhe le-curd, kudingeka uqiniseke ukuthi i-curd esetshenzisiwe ifana ngokulinganayo ngangokunokwenzeka futhi ifana nesisindo somswakama we-cottage we-dense. Uma i-cottage ushizi ifakwe i-granular - isula nge-sieve noma nge-whip ngosizo lwe-blender. Ukuze uthole i-cottage ushizi, engeza indwangu yelamula (kuphela ingxenye ephuzi), i-vanillin noma i-vanilla okukhipha kanye ne-yogurt. Ukuhlunga ufulawa nge-powder baking uphinde uhlanganise kahle. Ngokwehlukana, shaya ibhotela elithambile, ushukela namaqanda kuwo, bese ushaya leyo nhlanganisela futhi kuze kube yilapho ubushelelezi. Hlanganisa ibhotela ngefulawa kanye ne-curd ayisikhilimu, qinisekisa ukuthi ingxube iyinifomu, bese uthele inhlama ibe ifomu elilungiselelwe.
Amaminithi angu-50 ngo-180 ° C anele ukwenza ikhekhe elimanzi nelanga elimnandi lilungele. Zisebenze wena noma nge-ayisikhilimu kanye no-ukhilimu.
Ikhekhe lekhadi ngokusho kwe-GOST enomvini omisiwe
Izithako:
- i-fatty cottage shizi - 300 g;
- ushukela granulated - 300 g;
- amaqanda inkukhu (amakhulu) - izingcezu ezimbili;
- imajarini noma ibhotela - 55 g;
- i-baking powder - 1 1/4 i-tsp.
- inqwaba yezithelo zomisiwe.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, isinyathelo sokuqala ukugcoba ushizi we-cottage nge-sieve noma i-whisk ku-blender. Hlanganisa isigamu seshukela nge-cottage shizi bese wengeza amafutha athambile, lapho ubukhulu buba mhlophe futhi buhle - bukulungele. Ishukela esele lishaywa amaqanda kuze kube yilapho amaqanda abe mhlophe futhi amhlophe, futhi ama-crystals ashukela awachithi. Hlanganisa i-cottage ushizi namaqanda, engeza ufulawa olufuthiwe nge-baking powder bese usebenzisa i-spatula yama-silicone ukuze ugobe inhlama enamandla futhi enomvu. I-recipe ye-classic ayisho ukuthi kukhona khona omisiwe, kodwa inganezelwa ngentando.
Sifaka inhlama ibe ifomu elilungiselelwe, sizinga phezulu bese sibhaka ku-160 ° C ngehora elilodwa. Ikhekhe elihlile kufanele lifafazwe ushukela oluyimpuphu, njengoba i-GOST ithi, futhi ungayisebenzela etafuleni.
Ikhekhe elimnandi ikhekhe - iresiphi
Lekhekheji elinama-cottage shizi liqukethe izitshalo ezingadingekile zokulungiselela amaswidi amnandi, kepha uma uthanda, ungakwazi ukufaka isitsha naso noma yikuphi izithelo omisiwe namantongomane.
Izithako:
- ibhotela - 340 g;
- i-cottage cheese - 240 g;
- ushukela granulated - 300 g;
- ufulawa - 360 g;
- amaqanda - ama-pcs angu-6;;
- i-vanilla unamathele - esiceleni sommese.
Ukulungiselela
Siphakamisa ushizi we-cottage ngokusebenzisa isihlungo futhi kungakapheli imizuzu engu-10 sibheka ushukela, i-vanilla ne-soft
Gcoba isikhunta sokubhaka bese uthele inhlama. Sibhaka ikhekhe ngehora nengxenye ku-160 ° C. Ungakhonza kokubili ngokuzimela futhi uhambisane ne-glaze noma i-jam.
Uma ufuna ukwenza ikhekhe le-cottage cheese kumenzi wesinkwa salesi recipe, bese uthele zonke izithako esitsheni esilungisiwe sesedivaysi bese ubeka imodi ye "Cupcake". Kuye ngokuthi uhlobo lwedivayisi yakho, isikhathi sokupheka singahlukahluka phakathi kwamahora amabili, ucabangela ukuxoxisa, ukuphumula nokubhaka.