Ukujabulela ukumunwa kwe-dessert tiramisu emangalisayo kungatholakali kuphela etafuleni lendawo yokudlela yase-Italy. Ungadlala ubusika obufanayo ekhishini lakho, ngaphambi kokuthenga imikhiqizo edingekayo esitolo esiseduze. Izihlobo zakho noma izivakashi zakho zizobe zikhona ngokucacile okungaqondakali okuvela ngokumangalisayo okumangalisayo nokuqala.
I-recipe yase-Italian yaseTuramisu ene-mascarpone ekhaya
Izithako:
- i-mascarpone ye-cream ye-kiriki - 275 g;
- amakhukhi savoyardi - 175 g;
- ushukela oluyimpuphu - 50 g;
- ushukela granulated - 50 g;
- Ikhofi eliphansi - 3 tsp;
- amanzi ahlanzekile - 275 ml;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- i-Amaretto noma i-cognac ( ijusi le-orange ukuze ukhethe ingane) - 60 ml;
- i-cocoa powder;
- ushokoledi omnyama.
Ukulungiselela
Okokuqala, kusukela emanzini ahlanzekile, ushukela ogciniwe kanye nobhontshisi wekhofi omhlaba, siphuza ikhofi yendabuko, sivumele ukuba ipholile ngokuphelele, futhi ixubane ne-liqueur noma i-cognac, okuyiyona inguqulo yezingane ingashintshwa nejusi le-orange.
Ngesikhathi ikhofi ipholile, silungiselela ukhilimu we-mascarpone. Ukwenza lokhu, amaqanda ami enkukhu ngokucophelela nge-sese bese uhlukanisa amaprotheni avela ezikhukhuleni. Amaqanda kule dessert asetshenzisiwe aluhlaza, ngakho-ke kumele ukuthi abe ahlanzekile futhi avela kubakhiqizi abafakazelwe. Hlanganisa izikhupha nge-sugar powder bese ugaxa kuze kufike ukukhanya. Esikhathini esithile esitsha esihlanzekile nesomile, gcoba kanye nocezu kasawoti kuze kube yilapho iziqu eziphakemeyo ziyi-squirrels. I-cheese yama-mascarpone Mash enefoloko, engeza isikhupha esiphundu bese ushaya i-mixer ngejubane eliphansi kuze kube se-homogeneity. Manje, ezinxenyeni ezincane, engeza amaprotheni ahlutshiwe bese uwaxuba ekhilimu ngokunyakaza okunene kusuka phezulu.
I-dessert yakudala, njengomthetho, iqoqelwe ingxenye ngendwangu kremankah noma amafomu avela. Ingaphansi ngayinye yazo ihlanganiswe nengqimba yekhilimu ephekwe. Bese ubeka ama-cookie, ngaphambi kokuwafaka engxenyeni yekhofi-liqueur imizuzwana emibili noma emithathu. Kuyinto efiselekayo ukuthi kuncane kakhulu ngangokunokwenzeka kwekhala elingenalutho, ngakho-ke sibeka izingcezu ezincane zamabhisikidi emanzini. Ukushaya kancane ama-cookies nge-cocoa powder futhi usakaze ungqimba olukhulu lwekhilimu. Bese kuphinda kuhlanganise amakhukhi, i-cocoa powder futhi futhi ungqimba olumangalisayo we-ukhilimu. Manje faka i-kremanki nge-dessert efrijini bese uyivumela ukuthi idle amahora amahlanu kuya kusikhombisa. Ngaphambi kokukhonza, tlola ubuso be-tiramisu ne-cocoa powder ne-tsroleti egayiwe.
Njengoba ubona, inqubo yokulungiselela i-classical tiramisu ayinzima, futhi ngeke kube nzima ukuyizalisa.
Futhi manje sizokutshela ukuthi yini engayenza esikhundleni semikhiqizo engekho futhi iveze ezinye zezinkolelo zokulungiselela le dessert evelele.
Lapho ulungiselela ukhilimu we-tiramisu ye-classic, i-mascarpone ingashintshwa yi-fattic rustic cream emakethe, futhi i-cognac noma i-amaretto ngewayini elimnandi likaMarsala noma okufana nalo. Uma engekho, khona-ke njengenye indlela ungathatha i-liqueur e-orange yemfanelo.
Amakhukhi savoyardi noma njengoba usaziwa ngokuthi "iminwe yamaLadies" ongayithenga noma ubhake
Ingqimba ephezulu yamakhemikhali ingafakwa nge-spoon noma ifakwe ngaphandle kwesikhwama se-confectionery ngesimo se-"checkers" eseduze esitholakale nge-bhisikizi "yenkanyezi", futhi i-cocoa lapho ukuhlobisa ubuso be-dessert kungashintshwa ngokuphelele nge-chocolate futhi ngokuphambene nalokho.
I-dessert ingenziwa ngendlela ejwayelekile futhi ilungele ukubeka izingxenye nge-spoon, kodwa ukudla okunjalo akuphumelelanga kangako. I-Tiramisu, elungiselelwe ngokusho kokupheka, ekhomba ukuthi ukuhlukaniswa ngezigaba ngezigaba ngomese, ayihlangene nohlobo lwama-classical.