Lezi zokupheka zingokwabo abangesabi ukuzama imikhiqizo evame kakhulu. Kusukela ku-apula kunokwenzeka ukuthi ulungiselele ama-dessert amnandi kangaka, ahluke kokubili kokunambitheka nokubhalisa. Njengeqhwa, ungathatha i-ayisikhilimu, amaprotheni aphethwe noma ukhilimu, kanye ne-powder kusuka powder ushukela, ama-coconut shavings noma ushokoledi omhlophe ogcotshiwe.
Zama ukulungisa noma yikuphi kokupheka kwe-dessert "Ama-apula eqhweni" anikezwe nguwe futhi ngeke ujabulise nje abangane bakho nezihlobo zakho kuphela, kodwa okokuqala, ngakho-ke nje kulungiselelwe futhi kunambitheka kahle.
I-dessert ye-Jelly "Ama-apula eqhweni"
Izithako:
- ama-apula amaningana;
- ushukela ogcwetshiwe ukuze unambitha;
- I-jelly strawberry - amaphakethe amabili;
- i-gelatin - 15 g;
- I-Plombir - 0,5 kg;
- Ama-Chips of chocolate omhlophe - izipuni ezintathu;
- ukukhonsa kakhukhunathi - isipuni 1;
- omisiwe, amantongomane.
Ukulungiselela
Ama-apula ahlanzwa futhi ahlungwe futhi ahlungwe. Bhaka kuhhavini noma ubilise. Ngosizo lwe-blender siyiguqula ibe yi-puree. Kumapula asehlile, engeza ushukela ukunambitha uphinde uhlanjululwe kumthamo omncane wamanzi we-gelatin. Hlanganisa ngokugcwele, ukwandisa ezibunjini. Esibunjini ngasinye kuya ku-puree we-apula sibeka amantongomane amancane nomvini omisiwe. Sabeka ukufaka efrijini esiqandisini. Lungisa i-jelly strawberry ngokusho iresiphi ekhonjisiwe kuphakheji. Siwuthululela ube isikhunta futhi siwubeke esiqandisini. Lapho amazambane ahlambulukile kanye namajellies eqhwa, siwasabalalisa ngamapulangwe ukuze uthole iziqhumiso. Okokuqala, i- apula puree , bese sibeka i-strawberry jelly kuyo, yenza izinqamu zeqhwa e-ayisikhilimu bese uyifafaza nge-chocolate emhlophe etshisiwe ne-coconut shavings. Idayisi "ama-apula eqhweni alungile." Siza wena!
Dessert "Ama-apula eqhwa", abhaka kuhhavini
Izithako:
- apula izinhlobo ezinomsoco nezinomuncu - ama-pcs angu-5;
- uju - 200 g;
- ama-alimondi - 100 g;
- amaprotheni amaqanda ezinkukhu - ama-3 ama-pcs.;
- ushukela - 1 indebe;
- i-citric acid - 2 g.
Ukulungiselela
Ama-apula ahlanzwa futhi ahlungwe. Sika ngesigamu bese uqeda ngokucophelela ingqikithi ngembewu namacwecwe. UBlanch emanzini abilayo imizuzu emithathu.
I-almond iqanda zibe izingcezu ezincane futhi kancane kancane gazinga.
Ingxenye eyodwa ye-apula ibeka ama-alimondi amancane, phezulu ngenju elishisayo futhi ikhava ngesigamu sesibili. Ngakho-ke ama-nati namanoni nama-apula. Sibeka ebhodini lokubhaka.
Ama-proteins amaqanda ahlile futhi ahlaselwe emthonjeni omkhulu kanye noshukela ne-citric acid.
Ukusebenzisa isikhwama se-confectionery, senze ama-squirrels ashaya phezu kwama-apula. Okuphezulu ngama-alimondi. Yoma kuhhavini ekushiseni kwama-degree angama-70-80 kuze kuvele ukwakhiwa.
Eresiphi yesithathu, ukhilimu omuncu noma ukhilimu usetshenziswa njengeqhwa.
Dessert "Ama-apula eqhweni" ngekhilimu
Izithako:
- ama-apula aluhlaza - izicucu ezimbalwa;
- omisiwe - 100 g;
- ama-hazelnuts - 150 g;
- ibhotela - 50 g;
- ushukela obomvu - 100 g;
- ukhilimu - 200 ml;
- ushokoledi osikiwe - isipuni esingu-1;
- amajikijolo ama currants abomvu - amahlumela ambalwa.
Ukulungiselela
Siphula ama-apula ngemisila ngebhayisikili ngaphansi kwamanzi. Sika phezulu ngensila ngokucophelela, ukuze umsila ungawi.
Gaya ama-raisin namantongomane bese uwahlanganisa. Ingxube igcwele izikhala ezinama-apula. Vala isembozo. Gcoba ubuso be-apula ngebhotela, ufafaze ushukela obomvu bese usakazeka emgqeni wokubhaka. Bhaka ku-microwave imizuzu engu-2 kumodi "esiphezulu" futhi u-6-7 amaminithi kumodi ye "grill". Apple sonke isikhathi ukuchelela caramel encibilikile.
Esikhatsini seplate eshicilelwe ukhilimu ophekiwe . Ngekhilimu ngobumnene sishintsha i-apple ebhakawe. Sihlobisa nge ushokoledi ogayiwe kanye negatsha le-currant ebomvu.