Isitsha esithandwayo sase-Italy esivela elayisi - risotto , angeke sibe yisisekelo kuphela, kodwa futhi singene esigabeni sama-dessert. I-Risotto Al Cioccolator, njengoba ama-Italiya ebiza inguqulo ye-chocolate ye-risotto, ingahanjiswa ngezithelo noma amantongomane. Kuyinto elula kakhulu.
Indlela yokupheka i-chocolat risotto?
Izithako:
- ukhilimu - izinto ezingu-1 1/2;
- ubisi - izinto ezingu-2 1/2;
- ushukela - 1 1/2 tbsp. izinkezo;
- i-vanilla itholakala - 1/2 tsp;
- ibhotela - 1 tbsp. isipuni;
- irayisi i-arborio - into engu-1;
- iwayini elibomvu - 1/4 leminyaka;
- usawoti - ingcosana;
- ushokoledi - 75 g;
- amacembe ama-alimondi - 1/4 tbsp.
Ukulungiselela
Ubisi nekhilimu zixutshwe futhi zivutha epulatifini ngokufaka i-vanilla okukhipha kanye nosawoti kasawoti. Ingxube kufanele ifudumele, kepha ungabilisi!
Ngesikhathi ubisi luvutha, faka ibhodwe elinyene esitfini bese uncibilikisa amafutha kuwo. Kuwoyela ocibilikile silala irayisi elele futhi sithole amahora ambalwa, ngemva kwalokho sidlulisa iwayini. Lapho nje uketshezi olukhukhulayo luqala, siqala ukuthulula kancane kancane ingxube yobisi, kwi-ladle, ngesikhathi esisodwa kuze kube yilapho sigxile ngokuphelele. Kulesi simo, umlilo kufanele ube ngaphansi kwesilinganiso. Uma irayisi selifakile lonke ubisi, engeza ushokoledi bese ususa izitsha emlilweni. Faka irayisi kuze kube yilapho ushokoledi ushukela. Lapho ukhonza, ufafaza isitsha ngamafutha e-almond. I-risotto ye-chocolate-almonds kufanele isetshenziswe ngokushesha ngemva kokulungiselela.
I-risotto ne-hazelnuts
Izithako:
- amafutha kakhukhunathi - 1 1/2 tbsp. izinkezo;
- irayisi i-arborio - 2/3 yekhulu;
- i-cocoa powder - 1/4;
- ubisi lwe-alimondi - izinto ezingu-4;
- ukhilimu kakhukhunathi - 1/2 st.;
- uju - isigamu sekhulu;
- i-vanilla ithole - 2 tsp.
- ubisi lwekakhukhunathi - ikhulu leminyaka;
- i-hazelnut - 1/4 tbsp.
Ukulungiselela
Epanini, hlala ne- cocoa bese uwaxuba ngamapuni wezipuni ngobisi lwe-almond. Ngokushesha nje uma ingxube iphenduka ibe unamathisele, sengeza kuso izinsalela zobisi lwe-almond bese uhlangana kahle.
On amafutha kakhukhunathi gazinga irayisi, uthele ubisi ubisi eshisayo bese upheka, ugqugquzela kuze uketshezi ingene ngokuphelele. Bese ubengeza ubisi kuma-batches, uvuselele irayisi njalo.
Uma ilayisi selifakile yonke into, khipha ubisi lwekakhukhunathi uphinde upheke i-risotto kuze kube yilapho igxile ngokuphelele. Fafaza nge-hazelnut yomhlabathi ngaphambi kokukhonza i-risotto. Sisebenzela isidlo esithebeni ngokushesha emva kokulungiselela.