I-Bechamel sauce iyinxenye ebalulekile yezitsha eziningi ezithakazelisayo nezithakazelisayo. Ngaphandle kwalo, i- lasagna nezinhlobo ezithile ze-pasta akungacabangi. Ngokusekelwe ku-bechamel, ama-sauces amaningi kakhulu alungiselelwe, kanye nama-casseroles amaningi nezinye izitsha.
Indlela yokupheka i-béchamel sauce ekhaya - iresiphi yesitayela
Izithako:
- ibhotela elidlalayo elimnandi - 65 g;
- ubisi lonke - 1 l;
- ufulawa wekolweni osikiwe - 75 g;
- i-nutmeg emhlabathini - pinch;
- umnyama omnyama omusha omncane - umcibisholo obuncane;
- itshe lasawoti - ukunambitha.
Ukulungiselela
I-recipe ye-classic bechamel sauce iyinto elula kakhulu futhi ihilela ukusebenzisa isithako esincane kakhulu sezithako. Ukuqala, ibhotela, kodwa kufanele kube yindalo nemvelo, uyibeke epanini elingaphansi noma epanini elijulile lokuthoza bese uliyeka ngokuphelele. Siphulukisa ufulawa we-koroyi we-soro, ngandlela-thile ibanga eliphakeme kakhulu futhi siyidlulisa ngokugqugquzela okuqhubekayo imizuzu embalwa. Manje, ezinxenyeni ezincane, uthele ubisi olubandayo (300 ml) bese uqhubezela ubukhulu ngokuqhubekayo. Bese sethula ubisi olusele, hlanganisa okuqukethwe komkhumbi ngokucophelela nge-corolla kuya ekuthunjweni komfaniswano bese uvumela ukuba uhlale ekushiseni okuphansi kakhulu imizuzu emihlanu, ngaphandle kokukhohlwa ukuqhuma isiphuzi njalo.
Ekugcineni, sizini umsizi we-béchamel ngosawoti, i-pepper, ngokuyisisekelo emhlabathini, kanye ne-nutmeg, ubeke ucezu lwebhotela kuwo bese uvuselela kuze kube yilapho usuhlakazeka.
I-Béchamel sauce ekhaya - iresiphi ngamakhowe kanye noshizi
Izithako:
- ibhotela elidlalayo elimnandi - 65 g;
- ubisi lonke - 1 l;
- ufulawa wekolweni osiwe - 85 g;
- i-nutmeg emhlabathini - pinch;
- umnyama omnyama omusha omncane - umcibisholo obuncane;
- anyanisi - 45 g;
- ama-champignon - 280 g;
- itshe lasawoti - ukunambitha.
Ukulungiselela
I-recipe eyisisekelo ye-classic ye-béchamel sauce ingafakwa ngezingxube ezihlukahlukene, ukudala ukuhlukahluka okusha okuthakazelisayo. Kulesi simo, sizobe silungiselela isuphu ngamakhowe kanye noshizi. Kulo msebenzi, uBheshamel uqedela ngokuphelele i-pasta noma i-lasagna.
Ukuze ulungise isobho, njengokwenhlobo ye-classical, ibhokisini lekhilimu elicibilikile sidlula ufulawa, bese ufaka u-anyanisi oqoshiwe kanye nesikhashana kamuva amakhowe ahlanzwe ahlanjululwe futhi aqoshiwe. Fry izithako emaminithini ambalwa, emva kwalokho sithele ngobisi oluncane, sihlanganise ngokuqhubekayo okuqukethwe ngenkathi senza lokhu. Sivumela i-béchamel emlilweni othulile cishe imizuzu eyishumi nesishiyagalolunye, siyilisa ngosawoti, i-pepper kanye ne-nutrig inqubo, futhi ekupheleni kwesilwane, sethula ushizi onzima. Uma ngabe ufisa, ungasuka eziklasini bese ufaka i-sauce nge-laurel, okudingeka uyikhiphe ekupheleni kokupheka.