Ukudla okunomsoco nokunethezeka kwe-turkey inyama kulula kakhulu ukuthi kungakalungi, noma kubi nakakhulu, ngaphezulu kwe-overdry. Ukuze ugweme ukudla isiqeshana senjoloba ye-turkey fillet, sincoma ukusebenzisa indlela elula yokupheka inyama usebenzisa ukhilimu we-sauce .
Iresiphi yeTurkey ye-mushroom sauce enomuncu
Izithako:
- i-turkey fillet - 500 g;
- usawoti, pepper;
- amafutha yemifino - 1 tbsp. isipuni;
- ibhekoni - 90 g;
- amakhowe - 120 g;
- utamatisi omisiwe - 6-7 izingcezu;
- ukhilimu - izinto ezingu-2/3;
- I-dijon lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Izibopho ze-turkey zihlanza ngamanzi abandayo bese zoma ngamathawula wephepha. Sika izibopho ezinxenyeni ezincane kanye nenkathi ngosawoti kanye nopelepele. Ephasini lokudoba, ukushisa amafutha bese uwushisa nge-turkey ezinhlangothini zombili kuze kube nsundu yegolide (imizuzu engu-3-5 izanele).
Spread izingcezu zenyoni esiteji sokubhaka. Bacon uthathe cubes bese gazinga it in frying pan kuze brown golden. Fry ngokweqile amakhowe kuze kube yilapho umswakama uphazamisa ngokuphelele, bese uxuba amakhowe ngebhekoni, engeza utamatisi osikiwe, isardade encane, uthele konke ukhilimu. Ngokushesha nje lapho ukhilimu uphazamisa, uthele i-sauce phezu kwe-turkey ufake ifomu kuhhavini elushisayo. Bhaka yonke imizuzu engu-15-20, bese ukhonza izintambo ze-turkey ngo-ayisikhilimu ngokwehlukana, kanye nokuhlobisa amazambane noma i-pasta.
I-Turkey nge-sauce e-garlic ekhanda
Izithako:
- inyama ye-turkey - 500 g;
- umhluzi wenkukhu - into eyodwa;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- ibhotela - 2 tbsp. izinkezo;
- ukhilimu wamafutha - 1 tbsp.
Ukulungiselela
Esikhathini se-brazier, ibhotela eliqhakazile futhi gazinga kuwo anyanisi oqoshiwe kuze kube sobala. Uma u-anyanisi usulungile, engeza ugarlic ochotshoziwe kuwo bese uqhubeka nokupheka amanye amasekhondi angu-30-40. Inyama ye-turkey (mhlawumbe ibomvu) ithathe ama-cubes futhi ifakwe u-anyanisi isobho, fry konke kuze kube yilapho i-turkey ibanjwe kuzo zonke izinhlangothi.
Ngenkathi inyama ihlosiwe, hlanganisa ukhilimu nomhluzi wenkukhu , ungakhohlwa ukungeza usawoti kanye nopelepele omncane. Uma ukhetha ama-sauces amnyama ukuze uple inyama, khona-ke ingxube yomhluzi no-ukhilimu ingafakwa futhi ufulawa. Gcwalisa i-sauce ukhilimu ngenyama bese umboza isidlo ngesembozo. Sibeka umquba we-turkey ekushiseni okuphansi emaminithini angu-20-25, emva kwalokho sisebenzela inyama ye-turkey ku-sauce enomuncu eya etafuleni, siwufafaze ngamakhambi.
Isibeletho saseTurkey esikhwameni sekhisi ushizi ushizi
Izithako:
- unamathisela - izinto ezingu-3;
- Inkukhu yenkukhu - 500 g;
- ukhilimu - 200 ml;
- ubisi - into eyodwa;
- ushizi kanzima - 200 g;
- ingxube yemifino efriziwe - 300 g;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha emifino bese sidlulisa inhlanganisela yemifino kukho kuze kube sekupheleni kwesigamu. Uma imifino isilungele uhhafu, engeza inyama elinezinyosi ezinamathele kubo bese uyifaka kuze kube yilapho ibamba.
Namathisela i-pasta kuze kufike isigamu esiphekwe. I-cream kanye nobisi zixutshwe futhi zivutha epanini ye-sauté kuze kufike ngamathumba. Faka isigamu seshizi esisikiweyo kuyingxube yobisi bese uhlanganisa konke uze uqube.
Ifomu lokubhaka amafutha bese usakazeka emifino yakhe
I-recipe efana nayo ingabuyekezwa nge-turkey yokugxila, hhayi ngenyama eqoshiwe, ngaphambi kokufisa inyama enobisi nemifino, bese igwetshiwe ku-sauce ukhilimu futhi ixubaniswe ne-paste. Isitsha esilungisiwe singabhalwa imizuzu engu-15-20, bese sifafazwa ushizi bese sibuyela ku-grill.