Muva nje, izindlela zokulungiselela uKhisimusi zaseKhisimusi zithola ukuthandwa ekuphekeni kwethu, okwakungadingeka kuphela emazweni aseNtshonalanga. Ngeke siphume ngemuva futhi sizokunikeza izindlela zokupheka ezimbili ezinhle kakhulu kule dish.
Indlela yokupheka i-Turkish turkey ngesitayela saseMelika, ebhaka kuhhavini ngokuphelele - iresiphi
Izithako:
- i-turkey carcass - 5-6 kg;
- amanzi ahlungiwe;
- usawoti - 200-250 g;
- ushukela granulated - 125 g;
- isinamoni - induku eyodwa;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- i-peas of coriander - 20-25 g;
- i-anyanisi enkulu;
- izaqathe eziphakathi;
- ikhanda elikhulu likagalikhi;
- ama-oranges;
- amaqabunga ama-carnation - izingcezu ezingu-7-10;
- ikhasi elimnandi - 10 g;
- izinongo nezinongo zezinkukhu ngokubhaka;
- Ibhotela - 160 g.
Ukulungiselela
Ukwenza i-Christmas turkey iphenduke imanzi, isidumbu senyoni kumele siqale sifakwe ku-brine nemifino izinsuku ezimbili noma ezintathu. Ukwenza lokhu, ngamalitha amabili amanzi angaphambi kokubiliswa, uchithe usawoti nama-crystals ushukela, engeza i-peas ne-pearl coriander, uphonsa induku yesinamoni, u-laurel uphinde ubilise ngomzuzu. Emva kwalokhu, engeza u-anyanisi oqoshiwe futhi oqoshiwe kanye ne-izaqathe bese uthela ugeze futhi uhlonywe ngosayizi ofanelekile wesidumbu se-turkey. Manje sinezela amanzi amaningi kangangokuthi isisombululo esilandelayo sihlanganisa ngokuphelele le nyoni. Njengoba sesishilo kakade, i-turkey kufanele ihanjiswe izinsuku ezimbili noma ezintathu. Ukuze wenze lokhu, yibeke endaweni epholile.
Ekupheleni kwesikhathi sokudoba, siphuma ku-brine, susa bese usomisa isidumbu se-turkey, bese usihliza inyoni nxazonke ngenhlanganisela yebhotela elithambile, izinongo ezifiswayo nezinongo kanye ne-pepper emhlabathini. Ngemuva kwalokho, sibeka ama-oranges emanzini abilayo bese simelela amathumba alinganisiwe imizuzu embalwa. Khona-ke sigcwalisa isithelo ngamaqabunga ama-clove bese sibeka i-turkey esiswini. Ungathatha i-orange eyodwa enkulu noma ezimbalwa ezincane. Lapho sithumela ikhanda likagalikhi, siwageze ngaphambilini futhi siwunqume ngesigamu.
Okulandelayo, sibeka le nyoni emgodini wokubhaka, ukuyibeka ngaphambi kokusika, ukumboza le nyoni ngeqabunga lesibili bese uyibeka, ukuvala imiphetho yamacembe aphansi nangaphezulu. Ungasebenzisa futhi umkhono wokubhaka, ngokupakisha inyoni kuwo futhi wenze izimbobo eziningi zokuphuma kwe-steam kusuka phezulu.
Inqubo yokubhaka ngokwayo iqukethe izigaba eziningana. Okokuqala sibeka inyoni imizuzu engamashumi amane ekushiseni okukhulu kakhulu, bese sinciphisa umbuso kuya kuma-degrees angu-180 bese upheka amahora amathathu nesigamu. Ngemuva kwalokho, khuphula izinga lokushisa ukuya kuma-degrees angu-220, susa ishidi eliphezulu lesithombe noma uthathe umkhono bese uvumela inyoni ibe yinduna emaminithini angamashumi amane, ichithe ngezikhathi ezithile.
I-Christmas ekhuphukile turkey - iresiphi nge-apula
Izithako:
- i-turkey carcass - 5-6 kg;
- amafutha omnqumo - 35 ml;
- izinhloko ezimbili zikagalikhi;
- i-marjoram - 5 g;
- I-Ground nutmeg - 5 g;
- i-oregano-5 g;
- umhlabathi curry - 5 g;
- umsila omnyama omnyama;
- usawoti owomile;
Ukugcwaliswa:
- apula Antonovskie - 350 g;
- amaphayinaphu, fresh noma ekheniwe - 220 g;
- ushizi onzima - 90 g;
- ama-clove amane e-garlic;
- isigamu semononi encane;
- amagatsha amaningana ase-basil;
- imayonnaise - 65 g;
- amakhambi omisiwe anomsoco.
Ukulungiselela
Ngokuba i-marinade, ihlutshiwe futhi ifakwe emgqonyeni we-garlic oxubene namafutha omnqumo, engeza usawoti kanye