I-Badyan - i-spice ethandekayo yokudla kwe-Chinese, okuyinto ebaluleke kunazo zonke ezitholakala kuzo zonke izinongo eziyisihlanu. Kuyinto imithi encane yezithelo, njenge-asterisks. Lisetshenziswa ekwakhiweni kwemikhiqizo ehlukahlukene ye-confectionery, futhi akugcini nje ukuthuthukisa ukunambitheka futhi inike iphunga elingavamile lokubhaka, kodwa futhi livimbela ukumnandi, kulondoloza umbala wemvelo. Okusho ukuthi, kuyisivikelo esihle kakhulu, okuvumela ukwandisa impilo yesheluli yemikhiqizo. Njengesiqholo, lesi sikhubhu sihambisana nenyama nokudoba izitsha, sibanikeze ukuthintana. Kunamanye amagama alesi sondlo - isiShayina, iSiberia, inkanyezi, umkhumbi noma i-anise yaseNdiya.
Ukusetshenziswa kwe-badjan ekuphekeni
Ama-asterisks anjalo asetshenziswa kabanzi ekwenzeni ama-teas ahlukene kanye nama-compotes, izitsha ezimnandi nama-sauces. Futhi yengezwa kuma-cookies nemikhiqizo yenhlama, esetshenziselwa ukulungiselela ukujamu kusuka ku-gooseberries, ama-cherry, ama-apula, amapheya noma amapulethi. It ngcono ukunambitheka yayo, ithuthukisa iphunga futhi kusiza ukulondoloza umbala wemvelo kanye nekhwalithi jam. Ngenxa yokungezwa kwe-jam ye-badian ayilondolozwa iminyaka engu-3. Futhi kulungele ngokuphelele ukunikeza iphunga elingavamile nelangempela kanye nokunambitheka kuma-puddings ahlukahlukene, ama-mousses, i-jelly. Ukuvuthwa kwe-cures pastes kunikeza ukunambitheka okucucile nokusikhathele. Enye i-badon yengezwe futhi lapho ilungiselela i-gravy nama-sauces izitsha zemifino nelayisi.
Phuza iresiphi kusuka ku-badjan
Phuza, okwenziwa nge-badjan, uvala ngokugcwele ukoma, ikakhulukazi ngenkathi eshisayo, futhi ebusika kukhuthaza ukwanda kwegciwane lesandulela ngculaza. Ilungiselelwe kalula, zibonele wena!
Izithako:
- amanzi ahlungiwe - into engu-1;
- uju - ukunambitha;
- i-badonia - ama-5 ama-pcs.
Ukulungiselela
Ngakho-ke, amanzi ahlungiwe abilisiwe, athululelwe esibukweni, siphonsa izinkanyezi ze-badyan, simboze phezulu nge-lid futhi
Yini i-badonia ekuphekeni?
Amabheji aphonswa ngokushesha ngaphambi kokusetshenziswa futhi enziwe inhlama ngokushesha ngaphambi kokubhaka. Khumbula ukuthi ukunqwabelana kwalesi sipelingi kunganika isidlo ukunambitheka okubabayo futhi kuyiphange. Gcina kahle kakhulu endaweni emnyama, eyomile esitsheni seglasi. Ngenxa yokuthi iyasetshenziswa kakhulu ekuphekeni, futhi ngesikhathi esifanayo inezinto zokwelapha ezibalulekile, ngokuqinisekile kufanelekile ukuthatha indawo ehloniphekile etafuleni lakho.