Phakathi kwazo zonke izinhlobo ezihlukahlukene zezitsha ezishisayo etafuleni lokugubha, qiniseka ukuthi uzothola indawo yeminwe yenyama ekhumba ngokugxila. Lezi zinsuku zilungiselelwe kusuka inyama yengulube noma ibhekeni isongwe cishe noma yini. Ukushintsha kokugcwaliswa kwemiqulu, sizoxoxa ngohlaka lwezokupheka ezilula ngezansi.
Recipe for iminwe inyama kusuka ingulube nge ukugxusha
Izithako:
- i-cock chops (ngaphandle kwethambo) - ama-6 ama-pcs .;
- ubhekeni - 60 g;
- Ukuphrinta - 110 g;
- umhluzi - 420 ml;
- ukhilimu - 45 ml;
- i-marjoram - ithisipuni eli-1.
Ukulungiselela
Hlanganisa izingcezu ze-ingulube, ufafaze ngamafutha kanye nesikhathi senkomishi nge-marjoram omisiwe nepelepele nosawoti. Ukumboza i-chop nge-bacon bese ufaka amajikijolo owodwa noma amabili omlimi we-prunes (kuye ngokuthi ubukhulu beqanda). Roll inyama bese ulungisa nge-toothpick. Hlanganisa ingulube nxazonke ekushiseni okuphakathi, bese uthele umhluzi kanye nekhilimu epanini, ulinde ukupheka kweziphuzo bese uvumela ingulube ukuba ilungele enye imizuzu 10-12.
Iresiphi yeminwe yenyama ngokugcwalisa isipinashi
Njengengxenye yalesi iresiphi, ingulube egcwalisa ingulube iyoba yi-chorizo, ishizi nesipinashi. Imifino ingathathwa njengenhlanhla noma efriziwe, eyokugcina, yangaphambili, ehlanjululwe futhi efakwe. Phakathi kwezinye izinto, ingcebe yengulube igcwalisa nesinkwa esingenamvubelo, okuqala ukugqotshwa ngebhotela.
Izithako:
- ingulube yengulube - 1.4 kg;
- isinaphi - 10 g;
- isipinashi - 190 g;
- ushizi onzima - 95 g;
- ama-sausages chorizo - 90 g;
- ibhotela - 35 g;
- isinkwa esibuhlungu - 1/2 tbsp.
Ukulungiselela
Sika isikhwama se-ngulube nge "butterfly" bese uyishaya ibe ungqimba. Nyaka inyama bese ufafaza ngamafutha. Hlukanisa i-tenderloin ibe yizicucu ezincane bese ubeka phakathi nendawo yetizi ngayinye, isipinashi esincane kanye nesoseji esiphunga. Ukugcwalisa isinkwa seminwe yenyama kulungiselelwa ngesisekelo sesinkwa esiyincithakalo, okumele sikhanyiswe ebhotela elicibilikile, bese ubeka phezu kokugcwala okusele. Gcwalisa isakhi ngasinye somzimba nge-roll, ulungise ngentambo noma i-toothpick. Gubha ingulube nge-lwesinaphi nesikhunta epanini lokucwenga kahle nxazonke. Okulandelayo, inyama kufanele ihanjiswe kuhhavini ngamahora angu-190 kuya kwangu-7-10.
Iminwe yezilwane ku-batter ngokugcwalisa
Izithako:
- ingulube - 320 g;
- ikhasi elimnandi - ucezu olu-1;
- imifino emincane yemifino;
- utamatisi - ucezu olulodwa;
- ufulawa - 120 g;
- amanzi 180 ml.
Ukulungiselela
Hlanganisa utamatisi namaphilisi amnandi zibe yimichilo emincane. Izinhlobo zemifino ukugcwalisa ungakwazi nganoma iyiphi indlela oyifunayo. Hlukanisa inyama ibe yizingcezu eziyisishiyagalombili zincanyana kanye nenkathi usawoti ngamunye. Kusukela kwenye emaphethelweni ubeka imifino nemifino, gcoba inyama ngomqulu bese ulungisa nge-toothpick. Phakamisa amanzi kanye nofulawa kanye nocezu kasawoti, cwilisa umqulu emgodini, vumela ukudlula okungaphezulu ukukhipha, bese ufisa konke okujulile okuthosiwe kuze kube yithenda.
Iminwe yezilwane ngokugcwalisa kuhhavini
Ngokungafani nokupheka kwangaphambilini, le minwe yenyama ngeke ilungiselelwe ingulube inyama, kodwa kusuka ku-bacon, tincetu esizoyibopha inkukhu, bese sibeka konke kuhhavini. Ungakhonza isiphuzo esinjalo esishisayo nge-sauce noma ngokumane, into esemqoka ngesimo esishisayo. I-glass of foam ngeke ibe yinto engafanele.
Izithako:
- inkukhu ye-inkukhu - 560 g;
- izingcezu zebhethoni - ama-12 ama-pcs .;
- ushukela lomoba - 115 g;
- imifino ka-parsley.
Ukulungiselela
Hlukanisa izikhombisi zezinkukhu zibe yizicucu bese uzinika uhhafu nosawoti kanye nompepper omusha. Gcoba inkukhu nge-strip ye-bacon bese ugoqa ubhekeni emashukela omhlanga. Hlanganisa lo mjoqo phezu kwebhayi yokugayizwa epholisayo futhi ubhake imizuzu engu-45 nge-180 degrees. Uma ibhekeni eligqinsiwe liba lukhuni futhi liluhlaza, ufafaza isitsha nge-pepper esanda kumhlabathi kanye namakhambi.