I-Meatloaf ayiyona nje enhle, kodwa futhi iyinambitha, futhi iyanelisa. Ngezansi sizokutshela ukuthi ungalungisa kanjani umqulu nge inyama egayiwe kanye neqanda.
I-Meatloaf ngenyama enobisi kanye neqanda
Izithako:
- i-forcemeat - 850 g;
- anyanisi - izingcezu ezimbili;
- amaqanda amakhulu aluhlaza - ama-2 ama-pcs;
- izingcezu zesinkwa - izingcezu ezimbili;
- ukhilimu omuncu okuqukethwe okungama-20% - 45 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- Ubisi - 100 g;
- usawoti;
- pepper.
Ukulungiselela
Esikhathini samaminerali sifaka usawoti, pepper omnyama bese siwushaya kahle. Isinkwa esisikiwe sasiwe ebisi, bese ucindezela uketshezi oluthe xaxa bese ubeka isinkwa ngenyama enobisi. Bese ushayela emaqanda aluhlaza, engeza ukhilimu omuncu no-anyanisi, udlule i-grinder yenyama. Konke lokhu kuxubile ngokuphelele. Etafuleni lendlala ishidi elikhulu lokubilisa, lishaye ngamafutha omifino futhi ngokulinganayo libeke isikhumba. Futhi phakathi kwethu sibeka amaqanda abilisiwe abilisiwe futhi ahlanzekile. Emaphethelweni obunqamuleli ukumboza amaqanda namafomu okufomathi. Kumele kube mnandi ngokwanele ukuba ungahluleki ngesikhathi sokulungiselela. Sifaka esiteji sokubhaka nge-seam phansi. Esikhathini esiphakeme phezulu, yenza izimbobo ezimbalwa ukushiya umusi oholela. Ukugcoba nge inyama egayiwe kanye neqanda epholiseni kugcinwa kuhhavini cishe imizuzu engama-40 ekushiseni okuphakathi.
Ukugcoba inyama enobuthi ngamakhowe kanye neqanda emakhazeni
Izithako:
- inyama enobisi - 750 g;
- i-pastry ephazamisayo - i-450 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- ufulawa - 35 g;
- anyanisi - izingcezu ezimbili;
- amaqanda aluhlaza - izingcezu ezimbili;
- amakhowe - 400 g;
- usawoti;
- pepper.
Ukulungiselela
Ngenyama enobisi, faka 1 anyanisi oqoshiwe, usawoti, pepper, iqanda eliluhlaza, ufulawa bese uxuba kahle. Sithumela esiqandisini ngehora. Futhi ngokwethu ngalesi sikhathi udoti oluthile luhlutshiwe ngamakhowe anyanisi. Emkhathini osebenzayo usakaze ifilimu yokudla, uyigcobe ngamafutha bese ubeka inyama ehlongoziwe. Phakathi nendawo sibeka amaqanda, sizungezile sihlela amakhowe futhi siqhube umqulu ngendlela yokuthi ukugcwalisa kungaphakathi. Sibeka umqulu efomini bese siwuthumela kuhhavini imizuzu engaba ngu-30. Ngezinye izikhathi ungayinisela ngejusi eliphumela. Ngesikhathi le roll is baked, i-pastry yokugcoba ihlanganiswe ungqimba olulingana nobude bomqulu. Ngemuva kwesikhathi esinqunyiwe, sisusa umqulu, ake upholile phansi kancane, bese uwubopha enhlama. Thumela futhi kuhhavini futhi ngama-degree angu-200 ushiye imizuzu engu-20-25.
Roll nge inyama egayiwe ngeqanda noshizi
Izithako:
- Ingulube-umhlabathi wenkomo - 900 g;
- iqanda elikhukhulayo yenkukhu - ucezu olulodwa;
- amaqanda abilisiwe kanzima - ama-4 ama-pcs.;
- ushizi onzima - 200 g;
- u-anyanisi oluhlaza - 40 g;
- i-nutmeg;
- umcibisholo womhlabathi;
- umhlabathi omnyama we-pepper;
- usawoti.
Ukulungiselela
Amaqanda okuphekwe ahlanzwa futhi ahlanjululwe ukuze asuse izingcezu ezincane. Khona-ke ungayenza ngokuhlukile - ungahlukanisa iqanda ngalinye phakathi, ungawashiya wonke, noma ungawasika emasongweni. Siphula anyanisi eluhlaza bese sikufaka ekugxotsheni. Ushizi onzima uthathe ama-cubes. E-forcemeat nge anyanisi, shayela eqanda, usawoti, ufake izinongo futhi uhlanganise kahle. Manje phezu komsebenzi osebenzayo usakaze iphepha lokunamathisela noma iphepha lokubhaka futhi ngempela