Sizoveza izici eziyinhloko zokulungiselela i-sorrel nosawoti ngaphandle kwayo, kanye nokutshela mayelana nokugcina amaqabunga efrijini.
Indlela yokuthola u-sorrel ebusika efrijini ngesobho noma amaphayi?
Ngeqhwa elifanele, amavithamini amaningi agcinwa kunezinye izindlela zokugcina umkhiqizo.
Futhi ukuthola sorrel ngale ndlela kulula kakhulu. Geza amaqabunga ngokucophelela bese ubeka ithawula elomile ekhishini ukuze lihle, okuwukuthi, limile ngokuphelele. Manje ungayinquma i-sorrel kancane, njengoba uvame ukukugaya ngaphambi kokuyifake esitsheni, futhi uyihlele nge-sachets, ozoyithatha ngamunye uma kudingeka. Ungagcini amaqabunga ngaphambi kokupheka. Vele ususe i-sachet eyabelwe kusukela efrijini, thumela okuqukethwe kwayo iqondile efanini ngesidlo, ulethe ukudla bese ubilise amaminithi amabili.
Indlela yokuthola sorrel ebusika ngaphandle kosawoti?
Izithako:
- amaqabunga e-sorrel;
- amanzi ahlungiwe.
Ukulungiselela
I-Sorrel ihlume ngokucophelela, uthathe ngokungahleliwe, uthele amanzi e-ice okwesine kwehora, ukuze udoti nokuthuli kuhambe.
Amabhange namabhodlela kumele agcwaliswe kusengaphambili.
Izingxenye zishintsha i-sorrel ibe i-colander, hlanza, vumela futhi usakaze emabhange, qinisa ngokuqinile phezulu. Gcwalisa ngamanzi ne-cap nge cap cap. Gcina i-sorrel endaweni epholile futhi eyomile.
Indlela yokulungisa i-sorrel ebusika kumabhange?
Izithako:
- i-sorrel fresh - 565 g;
- amanzi;
- usawoti.
Ukulungiselela
Amaqabunga ahlanza kahle othulini nokuthungwa, engena emanzini amaningi amanzi ihora. Bese ugeza futhi, usakaze ithawula bese uyomile. Manje shaya futhi ubathumele esitsheni esijulile.
Amabhange abilayo kanye nama-lids. Manje usakaze i-green little in the dish okulungiselelwe, ufafaze usawoti, uthele amanzi abilisiwe abilisiwe, ukhipha tolik. Bese uphinde ubeke amaqabunga, usawoti bese uthele emanzini. Uma amathini ayagcwaliswa ngokuqinile, uwaqoqe ngamabhodlela bese uwagcina endaweni epholile. I-billet enjalo isetshenziswe ebusika ukulungiselela isobho elimnandi futhi elihle noma i- borsch .
Indlela yokulungiselela i-sorrel ebusika nge-rhubarb nesipinashi?
Izithako:
- amaqabunga amancane ase-sorrel;
- iziqu ze-rhubarb;
- amaqabunga esipinashi fresh.
Ukulungiselela
Zonke izingxenye zingathathwa ngokulinganisela okulinganayo. Sika i-rhubarb ehlukanisayo, amaqabunga e-sorrel nesipinashi - ungaba ngabanye, noma ungaba ndawonye. Fold esikhwameni, ngaphandle kokubopha, futhi uthumele umzuzu emgodini we-microwave ngamandla angu-600 watts. Ivolumu izokwehla kathathu. Uma kungekho microwave, blanch amaqabunga imizuzu embalwa ngamanzi abilayo. Kulula futhi usakaze ngezigaba ezincane. Nika amasongo okulungiselelwe ngokuphelele phansi futhi uthumele ngokuphephile efrijini.
Ebusika, thatha i-brace eyodwa futhi, ngemva kokukhipha iphakheji, ngqo eqhwa, uphonsa ingxube epanini, lapho imifino iklabishi isobho isivele isilungele! Nika isidlo ngamathumba futhi ungabathinta ngokuthandayo abathandekayo bakho ngesidlo esimnandi esimnandi. I-convolutions enjalo ithatha isikhala esincane, ungathathi isikhathi ngesikhathi ulungiselela nokulungiselela.
Ungalungisa kanjani amaqabunga onke e-sorrel ebusika?
Ukuze ugcine amaqabunga efomu lawo langempela, sebenzisa umgqomo wamapulangwe. U-Sorrel uhlanza kahle, ugcobe futhi, uthele usawoti omncane, ubeke emigqeni yesitsha cishe phezulu. Kusuka phezulu, wabeka ijoka elinzima. I-salting izonikeza i-shrinkage encane, ngakho-ke kuyodingeka ukuthi ubike izendlalelo ezintsha zemifino nsuku zonke ngesonto elilodwa ekugcwaliseni isitsha emgqonyeni.
Ngaphambi kokulungisa isidlo, geza amaqabunga, usike bese uwafaka esitsheni. Le ndlela yenziwa i-pickling sorrel, uma uthola isivuno esihle semifino esisha, futhi udinga ukuba nesitsha esikhethekile salting kanye nendawo efanelekile yokugcina.