I-Rhubarb iyisitshalo esingapheli esine-vitamin enomsoco ocebile kanye nezinto eziningi ezinomsoco. Isitshalo salesi sitshalo sisetshenziselwa ukulungiselela izitsha eziningi ezithakazelisayo neziwusizo, futhi amaqabunga ayo angenayo i-inedible kanye nezimpande zisetshenziselwa imithi. I-Rhubarb iyisitshalo sokuqala, izakhiwo zayo ezizuzisayo zibaluleke kakhulu emzimbeni, ikakhulukazi ekuqaleni kwentwasahlobo ngemva kwesikhathi eside sasebusika. Ake sicabangele ngokuningiliziwe izindawo eziwusizo kanye nokuphikisana komzimba we-rhubarb womzimba womuntu.
Ukusetshenziswa kwe-rhubarb yomzimba
Kusukela ezikhathini zasendulo, i-rhubarb esetshenziswa eChina njenge-febrifuge. Isiqu salesi sitshalo siqukethe i-citric, i-malic ne-oxalic-succinic acid. Iqukethe i-carotene, i-calcium, insimbi, i-phosphorus namanye amaminerali namavithamini adingekayo emzimbeni. E-rhubarb kukhona into ebizwa ngokuthi i-chrysarobin, esiza ukulwa ne-psoriasis. Ingqikithi eyikhulu legramu yalesi sitshalo iqukethe isisindo samalanga onke ka vithamini K, kanye nokuqukethwe okuphansi kwekhalori (kuphela i-kcal 16) ivumela ukuyifaka ekudleni kokudla.
Ukusetshenziswa kwe-rhubarb kuye kwafakazelwa ngokuphindaphindiwe, kusetshenziswe ngokubili kokubili kwezokwelapha nokupheka. Impande yalesi sitshalo iye yamukelwa isikhathi eside njenge-laxative enhle. I-rhubarb stem inconywa ukuthi isetshenziselwe ukuphazamiseka kwendlela yokudla kwamathumbu kanye nesistimu yokugaya. Lesi sitshalo sisetshenziswa njenge-choleretic, anti-inflammatory and antimicrobial agent. Ukusebenzisa njalo i-rhubarb kuqinisa isimiso somzimba sokuzivikela komzimba, kusiza ekwelapheni i-anemia, isifo se-sclerosis, isifo sofuba nesifo sesibindi.
Ukusebenzisa i-Rhubarb
Ngesisekelo se-rhubarb, kwenziwa amanye amalungiselelo ezokwelapha. E-pharmacy ungathenga lesi sitshalo ngendlela ye-powder, amaphilisi noma ama-tinctures.
Lesi sitshalo sisetshenziselwa ukwenza inqwaba yezidlo ezithakazelisayo nezihlwabusayo. Esikhathini se-rhubarb isiqu senza ukugxilisa ama-pie, yengezwa kuma-saladi, kuwo ama-compotes, ama-jams nokulondolozwa kuphekwe. Inzuzo ye-compote kusuka ku-rhubarb yukuthi lezi ziphuzo ziphuza ngokuphawulekayo kahle. IJam kusuka kulesi sitshalo ine-sweet apula ukunambitheka ngobuhlungu obuncane. Izinzuzo kanye nokulimala kwe-jam kusuka ku-rhubarb kungenxa yempahla yemikhiqizo yangempela. Lungiselela kusukela eziqwini zesitshalo ngokufaka ushukela.
EYurophu i-rhubarb ivame ukusetshenziselwa njenge-spice elimnandi, ngokuyihlanganisa ngokuyinhloko ngezinhlanzi zenhlanzi. Isiqu salesi sitshalo singadliwa kokubili okuluhlaza futhi okuphekwe, ngamaqabunga e-rhubarb okudla okungasetshenzisiwe, ngoba aqukethe izinga eliphezulu le-oxalic acid, futhi banesifo sofuzo. Izitshalo zesitshalo zingagcinwa esikhwameni seplastiki esiqandisini ngesonto. Ukudala isamba se-rhubarb isikhathi eside, isitshalo esisikiwe futhi esomisiwe singabekwa efrijini yonke ibusika.
Umonakalo we-rhubarb
Ngomzimba womuntu, i-rhubarb ayikwazi nje kuphela ewusizo, kodwa iyingozi. Ukusebenzisa lesi sitshalo kungcono ngesilinganiso esilinganiselwe, ngoba isitshalo sinama-oxalic acid, esinomthelela omubi emzimbeni. Uma izinga lokushisa lomzimba likhuphuka, i-rhubarb isuswe ngokuphelele ekudleni . Lesi sitshalo akufanele sisetshenziswe ngesikhathi sokukhulelwa, kanye nabantu abaphethwe yisifo sikashukela, i-gout, i-peritonitis, i-rheumatism, ukuvuvukala kwesibindi, ukuphuma kwegazi emathunjini nasesisu, ama-hemorrhoids nezinso zamatshe. Kulezi zimo, ukulimala okuvela ku-rhubarb kuyoba okungaphezu kokuhle. Ukuze ugweme ukubukeka kwemiphumela emibi, kungcono ukushiya ukusetshenziswa kwayo.