Ukubhaka kusuka kufulawa we-rye kuyasiza kakhulu kunezifaniso ezivela kufulawa wekolweni. Ngaphezu kwalokho, imikhiqizo enjalo i-caloric encane futhi ilungele ukudla okunomsoco.
Amafutha amakhukhi e-Rye
Izithako:
- ufulawa we-rye oqoshiwe - izinkomishi ezingu-2-2.5;
- ibhotela, ukhilimu odlalayo - 110 g;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ushukela - 75 g;
- okuqukethwe okhilimu omuncu we-15% - 65 g;
- usawoti werwala - i-pinch engu-1;
- i-baking powder noma i-soda hydrated - 1 noma 0.5 tsp, ngokulandelana;
- ushukela oluyimpuphu - uma ufisa;
- iqanda leqanda - ucezu olulodwa;
- ubisi - 20 ml.
Imikhiqizo yokugcoba:
Ukulungiselela
Ukulungiselela inhlama kusuka kufulawa ka-rye ngamabhisikidi kuqala ngokucubungula amaqanda. Badinga ukushaya kancane ngoshukela, bese uxuba ibhotela elicibilikile, ukhilimu omuncu kanye ne-baking powder noma i-soda hydrated. Manje singenelela ngesisekelo sokuhlolwa ufulawa we-sifted rye bese uhlanganise ubukhulu ne-spoon. Phezu komhlabathi ugcwele ufulawa, siqhume isitsha sokufula ku-ungqimba wamamitha ayisithupha ubukhulu futhi usike ama cookies womumo oyifunayo. Sifaka izikhala ezigciniwe zokugcoba kancane noma ezenziwe ngesikhumba futhi sibhontshisi nge-yolk kanye nobisi. Bhaka amakhukhi asheshayo. Ngemuva kwemizuzu engamashumi amabili yokubhaka ngesikhathi sokushisa kwama-degrees angu-180, lo mnandi uzobe usulungele. Ngemuva kokupholisa, ungakhonza izinto zokupheka zetiyi noma ikhofi.
Isinkwa esivela kufulawa wakhe ku-bread maker - iresiphi
Izithako:
- rye uhlanza ufulawa - 130 g;
- ufulawa wekoroyi osikiwe - 115 g;
- amafutha ngaphandle kwemifino enambitheka - 20 ml;
- ubisi wonke - 195 ml;
- ushukela omnyama noma omhlophe - 25 g;
- i-rock usawoti - 10 g;
- imvubelo eyomile - ithispuni 1;
- coriander noma i-cumin - ithispuni 1.
Ukulungiselela
Ebhekheni lezinkwa, sibeka izithako ezinomsoco nezomile. I-oda lapho imikhiqizo iyalwe khona ingahlukahluka kuye ngokuthi imodeli yedivayisi nezincomo ngemiyalelo yokuyisebenzisa. Khetha "isinkwa se-Rye" noma "I-Basic" imodi ekuboniseni izinsimbi bese ulungiselela isignali (cishe amahora amathathu).
Ikhekhe lefulawa le-Rye
Izithako:
- ufulawa we-rye - 255 g;
- ubisi lonke - 200 ml;
- Inkukhu yezinkukhu - ucezu olulodwa;
- ushukela - 95 g;
- i-honey flower - 65 g;
- usawoti werwala - i-pinch engu-1;
- i-soda - 15 g;
- ama-apula - 190 g;
- omisiwe nosanhlamvu ochotshoziwe - 1 ngesandla ngasinye;
- isinamoni emhlabathini, i-ginger, i-clove, i-coriander kanye ne-nutmeg - izipuni eziyi-0.5 ngamunye.
Ukulungiselela
Okokuqala, shaza iqanda elincane noshukela, engeza uju, zonke izinongo bese uthele ubisi, uthele ufulawa we-rye oyiphuphu, uhlanganise ama-apula omisiwe, ama-apula aqoshiwe namantongomane, uhlanganise ngokucophelela inhlama ulifake efomini elisikiwe. Ngemuva kwemizuzu engamashumi amane kuhhavini ngama-180 degrees, ikhekhe lizobe selikulungele.