Indlela yokutshala ilamula?

Ukwandisa ilamula ekhanda kungenzeka, kodwa akunakwenzeka ukuqoqa izithelo kuwo ngaphambi kweminyaka engu-8. Ukuze uthole izithelo ekhaya, kubalulekile ukutshala ilamula. Khona-ke, ngonyaka wesibili, uzoqala ukuqhuma futhi kuzokwazi ukulindela izithelo zokuqala.

Kuyini inoculation? Lena yinkqubo yokudlulisa i-cuttings (efihlekile) yesitshalo esisodwa kuya kwesinye futhi i-coalescence eqhubekayo. Inoculation of lemon yangaphakathi ikuvumela ukuba ukhule izithelo zekhwalithi ngaphandle kokusetshenziswa kwamakhemikhali noma ama-stimulants.

Indlela yokulamula kahle ilamula: ukulungiselela umsebenzi

Ngaphambi kokuba uphonse i-lemon, udinga ukulungiselela impande kanye ne-graft. Isitokisi sibizwa ngokuthi isitshalo ozoyihlwanyela kuso. Ukutshala kufanele kube okungenani iminyaka emithathu ubudala, kanti ububanzi be-trunk kufanele bube ngu-6 mm. Ngaphezu kwelamula, ungatshala isitshalo nezinye izithelo ze-citrus: i-mandarin orange noma i-orange, isibonelo.

U-Privoy wabiza isiqu, ozokutshala kuso. Ngaphambi kokutshala i-lemon ezenziwe ngokwenziwa, ukuhlanganiswa kufanele kulungiswe. Lezi zindiza ezilungiselelwe ngaphambilini, ezineminyaka engu-1-2 ubudala, ezivela esitshalweni esitshaliwe esikhiqizwayo. Le sprig kufanele isuse ameva, amaqabunga amaqabunga, futhi ushiye ama-petioles nezinso.

Sitshala kahle lemon ngokushesha emva kokusika amahlumela. Uma lokhu kungenakwenzeka, i-wax ihlanganiswe ngendwangu ebomvu futhi ifakwe esikhwameni se-cellophane. Iphakheji kufanele igcinwe esiqandisini, kodwa hhayi ngaphezu kwesonto.

Izindlela zokuxhunyelela ilamula

Ngokuvamile, izindlela zokuxhunyelelwa zisetshenziselwa ukuhlanganiswa kanye nokuqhafaza. Indlela yokuqala ingasetshenziswa nganoma yisiphi isikhathi sonyaka, kodwa ukucaca kufanelekile kuphela isikhathi sokusebenza kwentsha yokusebenza: April-May. Abanye balimi banqatshelwe nge "eyeball" yokulala ngo-Agasti. Ngaphambi kokutshala lemon, lungisa wonke amathuluzi adingekayo. Qiniseka ukuthi ulungiselela ummese okhaliphe kahle, i-pruner. Abantu abaningi basebenzisa i-scalpel noma i-razor esikhundleni sommese. Ukuze uhlanganiswe, udinga ingadi var, i-band elastic. Manje, ngokuningiliziwe, cabanga izindlela ezimbili zokugoma.

Indlela yokuhlwanyela isekelwe ekufakweni kwesitshalo sehlumela esitshalweni esihlwanyelwe sibe yisithombo. Kusuka esitshalweni esithela izithelo senza i-twig bese sikhetha izinso ezithuthukile kakhulu kuwo. Yenza ama-notch amabili: 1 cm ephakeme futhi 1.5 cm ephansi kune "iso". Bese usika izinso ngokucophelela ngemigqa echazwe. Zama ukuthatha izinkuni ezincane ngangokunokwenzeka. Susa i-leaf leaf kusuka ezinso bese uyibeka endaweni emanzi. Manje sekuyisikhathi sokulungisa isithombo. Yinqume ekuphakameni okungenani ngu-10 cm emhlabathini. Senza umcibisholo we-longitudinal ngommese futhi sisakaze kancane amagxolo. Kule ndawo kuyadingeka ukubeka isiqu esilungisiwe. Beka i-graft ehlanganiswe kahle eqenjini elithambile, ushiye isiqu ngezinso ezivela ngaphandle. Isiqu sesitshalo sigcoke nge-crock garden, indawo engezansi kwe-graft ihlanganiswe ngophethiloli woboya obomvu. I-bandage isusiwe hhayi ngaphambi kwenyanga.

Indlela yokutshala ilamula nge-cleavage? Kulesi simo, isisu singesigatsha sesitshalo esithatha izithelo esineziqabunga eziningana. Sika ngokuzenzekelayo, ngempela ngaphansi kwezinso eziphansi. Futhi ngo-10 cm ngaphezulu kwezinso ezingenhla kwenza i-cut even. Nciphisa isithombo ngendlela efana neyokuqala. Ngesikhathi esinqunyiwe, ukusikeka kwenziwa ezinhlangothini ezimbili, ngenxa yalokho, kuzothatha uhlobo lomcengezi ngama-angles abukhali. Okuqhubekayo phakathi nendawo kudingekile ukuba wenze ukujula kokukhanya okucishe kube ngu-2 cm. Ukutshala i-lemon ekhaya ngale ndlela, ukusikwa kufakwa ngaphakathi kokungenelela ukuze kungene ngokuphelele ekucwileni futhi igxolo lezi zitshalo ezimbili lihambelana. Faka i-inoculation futhi nge-tape, uvule izingxenye zezinkuni nge-var. I-bandage kufanele igcinwe cishe izinyanga ezilodwa nengxenye.