I-pastrama yenkukhu - enye indlela enhle yokuthenga imikhiqizo yenyama, efakwe yi-chemistry. Isiphuzo sokuqala esinjalo siyojabulela ngazo zonke izivakashi futhi kufanelekile kunoma iyiphi ithebula. Sikunikeza izindlela eziningana zokuzilungiselela.
Recipe for inkukhu pastern
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- izinongo ;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- ukuvuna uju - 1 tbsp. izinkezo;
- i-paprika powder - ukunambitha;
- oregano omile;
- I-grated nutmeg - pinch;
- isinaphi esibukhali - 2 tbsp. izinkezo.
Nge-brine:
- ubisi lwezinkomo - into eyodwa;
- usawoti kuhle - 0.5 tbsp. isipuni.
Ukulungiselela
Inkukhu fillet yageza futhi ikhuthaza ipilisi. Okulandelayo, esitsheni, lungisa isisombululo: ubisi olubandayo, uchithe usawoti omuhle, unciphise ngokucophelela inkukhu kuwo bese uhamba amahora amathathu. Izinongo nezinongo zigaxwa ndawonye ku-grinder yekhofi, sengeza isinaphi esibukhali, sibeka uju futhi siwuthulule emafutheni amancane yemifino ngaphandle kokuhogela. Uma nje i-fillet yenkukhu ibilisiwe, siyiphonsa ngamathawula wephepha futhi sishaye ngokukhululekile ngezinongo. Shiya imizuzu engama-30, bese ufaka izibopho ndawonye bese ubopha inkukhu ngensimbi ebanzi, bese wenza umqulu oqinile. Ifomu lokubhaka limbozwe nge-foil, sihlela kabusha i-pastrama yenkukhu futhi sibhaka isitsha kuhhavini ngemaminithi angu-20. Ngemva kwesikhathi sesiphelile, asivuli umnyango futhi sishiye isitsha "ukuze sifinyelele" amanye amahora amabili. Ngemuva kwalokho, umfundisi ukhonjiswe ngaphezu kwesiqandisisi, bese ehlukaniswa zibe tincetu ezincane futhi akhonze ngemifino emisha.
Inkukhu yamadlelo enyama ye-Chicken in the Multivariate
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- usawoti kuhle - 2 tbsp. izinkezo;
- amanzi ahlungwa - izinto ezingu-3;
- izinongo.
Ukulungiselela
Isifuba sezinkukhu sihlanza, uthathe izibopho, ufake epanini bese uthele ngokuphelele