I-Salmon ihlangene ngokuphelele namazambane nemifino ehlukahlukene. Sikunikeza zokupheka eziningana ezithakazelisayo ezizokwehlukanisa itafula lakho lansuku zonke.
I-Salmon ibhaka namazambane
Izithako:
- ama-steaks of salmon - ama-5 ama-pcs .;
- amazambane amakhulu - ama-4 ama-pcs .;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo;
- izingcezu zelamula;
- izinongo;
- ukhilimu - 400 ml.
Ukulungiselela
Izitshalo ze-saumon zihlanza futhi zomile ngendwangu yesikhwama sephepha, podsalivaem, pepper bese isakazwa emafutheni amafutha e-baking. Ukusuka ngenhla uthele ijusi lemon bese ubeka umbuthano welamula. Amazambane ahlanjululwa, ahlanzwa, ahlukaniswe tincetu eziphakathi, usawoti futhi asakaze nxazonke zezinhlanzi. Phezulu, manzi amazambane nge-salmon ukhilika bese ubhake imizuzu engu-30-40 kuhhavini elushisayo ngaphambi kwama-degree angu-200 uze uphekwe.
Casserole nge-saumoni namazambane
Izithako:
- ama-capers - ama-2 ama-pcs.;
- amazambane - 4 ama-pcs .;
- iminqumo ngaphandle kwemigodi - 10 ama-pcs;
- i-saumoni - 400 g;
- izinongo.
Ukugcwalisa:
- ukhilimu - 200 ml;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Sibheka amazambane, siwaqede zibe tincetu, uwabeke esitsheni bese upheka imizuzu engu-15. Sibe sesifaka kwisitsha sokubhaka, usawoti kanye nopelepele ukunambitha. I-Salmon yakha ama-cubes futhi ihlanganise ngokulinganayo phezu kwamazambane. Isizini ne-tarragon, usakaze ama-capers neminqumo. Okulandelayo, siphendukela ekulungiseni ukugcwaliswa. Ukuze senze lokhu, sihlanganisa ukhilimu, amaqanda inkukhu kanye nengxube yepelepele esitsheni. Hlanganisa uphinde uthele ingxube enomsoco wezinhlanzi namazambane. Bhaka isidlo ngamaminithi angu-35 ngezi-190 degrees. Sisebenzela i- casserole efudumele.
Isaladi nge-saumoni namazambane
Izithako:
- amazambane abasha - 600 g;
- i-saumoni iyabhema - 120 g;
- ushizi kanzima - 120 g;
- Ikhukhamba - isiqephu 1;
- ukhilimu omuncu - into eyodwa;
- imayonnaise - izinto ezingu-0,5;
- anyanisi oluhlaza;
- izinongo.
Ukulungiselela
Sigeza amazambane ngebhayisikili, sibeke epanini, sigcwalise ngamanzi, engeza usawoti, engeza uviniga omncane bese uwilise ngomfaniswano kuze kube yilapho usulungile. Bese ukhipha umhluzi, uphuze amazambane bese uwahlunga. Siyayinquma ngommese siyifake esitsheni. Siphakamisa inyama ibe yizicucu ezincane. Sihlanza i-anyanisi, imayini futhi siyinqume kalula. Ushizi nekhukhamba uthathe ama-cubes. Okulandelayo, faka zonke izithako endishini kumazambane bese uxuba. Hlanganisa ukhilimu omuncu nge imayonnaise, engeza usawoti kanye nopelepele ukunambitha. I-sauce esilungile idle isaladi yethu futhi uhlanganise kahle. Ngaphambi kokukhonza, ufafaza isidlo se-dill eqoshiwe noma i-parsley.