ULaurel - ukunakekelwa ekhaya

Esikhathini eside kusukela i-laurel ibhekwa njengesitshalo esihle, ngenxa yalokho yayikuhlonipha futhi ihloniphekile: hhayi ngaphandle kwesizathu sokuthi amagatsha avela emagatsheni akhe anikezwe abadlali nabanolwazi. Amaqabunga alesi sitshalo esihlala isikhathi eside asetshenziselwa ukupheka njengensipho yokulungiselela ama-broths nama-marinades, ngoba anephunga elimnandi. Ngokuvamile abakhohlisi bathenga amaqabunga omkhiqizo esimweni esomile. Kodwa uma ufuna, imbali izohlobisa ikhaya lakho, futhi uma uyidinga - kwanele nje ukuphula ishidi bese ulisebenzisa lapho upheka. Futhi sizokutshela mayelana nokukhula kwama-laurels ekhaya.

ULaurel: ukufika

Ukutshala i-laurel yezinhlonipho kufanele kusetshenzwe ngasekuqaleni kwentwasahlobo. Kudingeka ukhethe ibhodlela, 2-3 cm ngevolumu ephakeme kuneyaphambilini. Okokuqala udinga ukubeka ungqimba lwamanzi wezitini eziphukile noma obunwetshiwe ukuze ususe amanzi angaphezulu. Khona-ke i-substrate isethwe. U-Laurel ohloniphekile ukhetha umhlaba, oqukethe umhlaba, amaqabunga umhlaba nomhlabathi ku-1: 1: 2. Kukhona inketho elula - vele uthenge isitolo sembali ye-cactus.

Ungayinakekela kanjani i-laurel ekhaya?

Lesi sitshalo singenakuzithoba futhi sivumelane kalula nezimo ezingavumelani kakhulu: kokubili ezindaweni ezikhanyayo zendawo yokuhlala, nasezindaweni ezimnyama. Nokho, i-laurel engcono kakhulu ikhula kuma-loggias avulekile namabhaloni. Ngaphezu kwalokho, imbali ayesabi ama-drafts, ngakho umoya awuyingozi kuye. I-Lavra ibekezelelwe kahle ngesikhathi sasehlobo ngombuso wokushisa wama-20-27 ° C. Ebusika, lesi sitshalo sikhululekile ngo-12-15 ° C (ezimweni ezimbi kakhulu, 5 ° C). Into esemqoka okufanele ikhokhwe ngokucophelela lapho kunakekelwa ama-laurels indlela yokuphuza kahle i-laurel. Okokuqala, nakuba lesi sitshalo sithanda ukuchelela okunamangalisa, inqwaba yomswakama ngoba inhlekelele. Amanzi kufanele asetshenziswe njengoba ungqimba oluphezulu lwenhlabathi loma. Esikhathini esishisayo, kungenzeka ukuba amanzi kabili ngosuku - ekuseni nakusihlwa. Okwesibili, igumbi le-laurel lidinga ukuchithwa kwamaqabunga njalo. Futhi ukuvimbela izinambuzane emanzini, ungakwazi ukwengeza i-baking soda (½ ithisipuni ngalinye ilitha lamanzi).

Ukunakekela i-laurel ekhaya kuhilela ukufaka umanyolo obunzima kanye ngenyanga ngenyanga entwasahlobo kuze kufike ekwindla.

Phakathi nentwasahlobo, i-shrub ingadliwa ukunikeza i-laurel indlela yokuhlobisa.

Ukukhiqizwa kwe-laurel ekhaya

Imifucumfucu ikhiqiza imbewu, ama-cuttings kanye nokuhlukana kwamahlathi. Imbewu kufanele itshalwe entwasahlobo esitsheni ngenhlabathi futhi ibekwe ku-greenhouse endaweni yokushisa engaphansi kwe-18 ° C. Lapho izithombo zineqabunga lesibili, zihanjiswa zibe izimbiza ezihlukene.

Izihlahla kufanele zilungiswe entwasahlobo noma ekuqaleni kwehlobo. Kusukela emahlumela amancane aneziqu ezinama-lignified, ama-cuttings angu-7-8 cm nama-interstices amabili anqunyulwa, amaqabunga anqunywa bese efakwa endaweni engaphansi kwe-1.5 cm ekushiseni kwama-17-20 ° C. I-Teplichku kufanele ihlale igesi, futhi inhlabathi - yanisela. Ngenyanga, ngemuva kokunqunywa kwe-rooting, izitshalo ezincane zingatshalwa.

Ukuhlukaniswa kwe-laurel bush kukhishwa entwasahlobo.

Izilokazane nezifo ze-laurel ekhaya

Isifo se-laurel siwumphumela wokungalungi kobuhlengikazi. Ukunisela okuphuza ngokweqile kubangela ukubonakala kwebala emagqabeni nokubola kwezimpande zesitshalo. Kunconywa ukuphalaza amaqabunga ngamakharidi e-cupric (4 g ngalinye 1 litre lamanzi). Ukuntuleka kokuphuza noma ukungabikho kuyo kuthinteka ukuphuza kwamaqabunga esihlahla kanye nokomisa. Ngokunakekelwa okungalungile ebusika, amaqabunga angase awele ku-laurel.

Phakathi kwezinambuzane ze-laurels zasendlini, ingozi imelelwa yi- mealy mite , izibungu zesicabucabu , ama- thrips amaqabunga, isikhumba . Kulokhu, isitshalo sidinga ukwelashwa ngamalungiselelo akhethekile - izinambuzane. Zingathengwa ezitolo ezikhethekile.