I-garlic, edumile hhayi kuphela ngenxa yezindawo zayo zokuphefumula, kodwa futhi nokunambitheka kwe-piquant, ikhulile ezindaweni zethu zonke izindawo. Izitsha eziningi ezingenayo, ngisho nobunzima ukuzicabanga, ngakho akumangalisi ukuthi endaweni ngayinye yasemadolobheni kukhona imibhede eminingi yokutshala. Ngaphezu kwalokho, ukwandisa ugarlic akuwona umsebenzi onzima.
Ingqikithi kunezinhlobo ezimbili zegaliki: ubusika kanye nentwasahlobo. Izinhlobo zasebusika zikagalikhi, ikakhulukazi amafomu okubhamu, zitshalwe ngokuvamile amaviki ayisihlanu kuya kwayisikhombisa ngaphambi kokuba kufike amakhaza azinzile. I-garlic yesiganga (engekho ukugxuma) isilungele ukutshala ngokuqala kwezinsuku zokuqala zasentwasahlobo ezishisayo. Naphezu kokuthi izidakamizwa futhi, ngokufanele, i-bulb e-garlic ehlobo ingaphansi kwaleyo ngqolowa yasebusika, igcinwa kangcono, futhi ukunambitheka kunobumnene.
Ukuvuna i-garlic yasebusika
Isikhathi sokuhlanza i-garlic yasebusika kwafika lapho amaqabunga aphansi esitshalo aphenduka aphuzi futhi aqala ukushisa. Emaphethelweni weziqu, ama-air bulbs akhiwa, amaqhubolondo awo aqhuma, eveza imbewu abantu abahlala kuyo ngokuthi ama-bulbs. Kulesi sigaba semifino, i-bulb ihlanganiswe ngokuqinile ngezilinganiso zangaphandle ezingakaze zome, kodwa sezivele zikhulu kakhulu, futhi izici ngaphansi kwazo zibizwa ngokugqamile. Ngokuvamile ubusika be-garlic buvuthwa ngosuku lweshumi emva kokuvela kwamahlumela okuqala. Isikhathi esiphezulu sekuphela kukaJulayi. Ukuvuna i-garlic yasebusika kungcono ngesikhathi umgwaqo usomile. Kungcono ukukwenza ekuseni noma ntambama futhi ngesikhathi esifushane (hhayi ngaphezu kwesonto).
I-bulb yegalikhi kufanele ilayishwe, bese ikhishwa ngokucophelela. Masinyane uwabeke emigqeni, ukuze amaqabunga omugqa olandelayo agubungele ama-an of the yangaphambili. Lokhu kuyadingeka ukuqinisekisa ukuthi umswakama ovela emafutheni aphuphuma kancane kancane, ngoba imisebe yelanga ingaphula ama-bulbs. Uma isimo sezulu sivumela, gcina isivuno kuleli fomu emgwaqweni izinsuku ezintathu kuya kwezinhlanu, bese usithumela ekamelweni elomile ukuze ume. Uma igcinwe e-attic esebenzayo kahle, emva kwenyanga igalikhi iyokoma, futhi kuyokwazi ukusika izimpande neziqu zamanga. Ngalolu hlelo sebenzisa i-pruner, ushiye ekhanda likagalikhi isitshalo esiphakathi kwamamitha amabili kuya kwezintathu ubude. Lokhu kuhlanza kwe-garlic yasebusika kugcwaliswa. Ihlala kuphela ukuyibeka ebhokisini lezinkuni elinomcabango omncane noma ulibeke emanetha.
Ukuvuna i-garlic entwasahlobo
Imigomo yokuvuna ehlobo (entwasahlobo) i-garlic iwela phakathi kuka-Agasti-maphakathi no-September. Izimpawu zokuvuthwa kwayo ziyancipha kwenduku ye-bulb, ukuqedwa kwamaqabunga okukhula, ukulala kwe-stem kanye nokumisa okuningi kwamaqabunga aphansi nokuphuza amathiphu abo. Uhlelo lwempande luyakhula futhi lufe. Izinhloko zikagalikhi sezivele zakhiwe, kanti izikali zomile. Kodwa ulinde kuze kube yilapho igalikhi ivuthwa ngokugcwele, akudingekile, ngoba phakathi nalesi sikhathi ngokuvamile imvula. Lokhu kungavusa ukukhula okusheshayo okusheshayo kwezimpande ezintsha. Ngaphezu kwalokho, ukuhlanza kunzima kakhulu.
Ubuchwepheshe bokuhlanza buhlala bungashintshi: ukumba ngesandla, ukukhipha, ukushiya ukuze usomile. Uma umswakama emgwaqweni uphakeme, siyomisa ngaphansi komcibisholo. Impande kanye nezimpande ayinqunywanga, ukuze i-bulb inesikhathi sokubamba izinhlanganisela eziwusizo eziphilayo. Qinisekisa ukuthi ama-bulb akonakali ngesikhathi sokuvuna. I-garlic yasentwasahlobo ilula kakhulu uma kuqhathaniswa nobusika, ngakho-ke noma iyiphi i-dent ingabangela isifo se-bulb.
Lapho igalikhi isomile ngokuphelele, uhlukanise iziqongonga eziqongweni kanye nezimpande ne-pruner. Gcina i-garlic ekamelweni elomileyo elimnandi (loft, i-cellar, igumbi elingaphansi).
Ukuhlanza okufanele futhi okufika ngesikhathi kuzokunikeza igalikhi ngonyaka wonke.