Umsuka wokusawoti esidliwayo esinamagatsha anamanzi - ukukhula nokukhathalela, izimfihlo zokuvuna okuhle

Abambalwa bethu abazi ukuthi isilimo esidliwayo esinamagatsha anamanzi, ukukhula nokulondla kunokwenzeka kakhulu ukwenza isakhiwo sakho sangasese, okwenza isivakashi esifiselekayo emibhedeni. Lezimpande iyindawo yokugcina yangempela yamavithamini nama-microelements anenzuzo. Kugcinwa kahle endlini engaphansi ngaphandle kokunakekelwa okukhulu futhi ingasetshenziselwa ukudla kulo lonke ubusika.

Kuthiwani izimpande zesilimo esidliwayo esinamagatsha anamanzi?

Izimpande zesilimo esidliwayo esinamagatsha anamanzi zibukeka njengezitshalo eziqhamukayo nezinsindo ezinomsoco ongavamile nenyama yethando elimnandi elimnandi. Ububanzi, bufinyelela ku-10 kuya ku-20 cm. Ngxenyeni engezansi yezitshalo zempande kunezinqubo ezimpandeni, phezulu kusuka kuso ziphuma ngamaqabunga. Ekuboneni kokuqala, impande ifana nokuphuma kwegxolo lomuthi. Ngokuvamile, kubonakala kungavamile. Imbewu yesithombo esidliwayo esinamagatsha anamanzi ayizicucu ezincane, ifana nezinhlamvu ze-kroti, kodwa ama-shades ambalwa asemnyama.

Umswakama isilimo esidliwayo esinamagatsha anamanzi - izinhlobo

Njengoba unombono wokuthi yini isilimo esidliwayo esinamagatsha anamanzi esibuhlungu esibukeka ngayo, ungahlola ezihlukahlukene, okungukuthi, ezihlukahlukene. Ahluke, okokuqala, ngokuvuthwa kokuvuna. Ngakho, izinhlobo zakuqala izimpande esilimo esidliwayo esinamagatsha anamanzi :

1. Isiqhwaga sasePrague . Kusukela ngesikhathi sokuvuna kuya ekuvuneni, kudlule izinsuku ezingu-120. Izithelo zinkulu, ziphindwe, zinezinwele zenyama, enekhanda elimnandi nelinambitheka elikhanyayo.
2. "Diamond" . Isikhathi sokutshala yizinsuku ezingu-150. Isisindo sesithelo singama-gramu angu-200, i-pulp imhlophe futhi igcina umbala ngemva kokupheka.
3. "I-Cascade . " Isikhathi sokuvuthwa siyizinsuku ezingu-150 emva kokuvela. Izimpande zenziwe, ubukhulu obuphakathi, nomzimba omhlophe ongashintshi emva kokupheka.

Isilimo esidliwayo esinamagatsha anamanzi asetshenziselwe ukukhula - ukukhula nokuwunakekela kuthatha izinsuku ezingu-180:

1. "Strong" . Ukuvuna kwenzeka izinsuku ezingu-170 emva kokuvela. Ngalesi sikhathi, izimpande izitshalo zithola ubuningi bama-gramu angu-400. Unesimo esinesigqamile, inyama iphuzi kancane, enephunga elimnandi.
2. "Egor" . Kusukela kumahlumela okuqala kuya ekuvuthweni okugcwele yizinsuku ezingu-180. Izimpande zibushelelezi, zizungezile, zinesikhumba esiphundu nomzimba omhlophe.
3. "I-Giant . " Izithelo zayo ezizungezile zifinyelela isisindo samagremu angu-700, ikhasi labo liyi-beige elula, inyama iyamhlophe, nephunga elimnandi nelinambitheka elimnandi.

Late izimpande zesilimo esidliwayo esinamagatsha anamanzi izinhlobo:

1. Anita . Ngokwesilinganiso, isikhathi saso sokudla sinezinsuku ezingu-160. Izithelo ziyi-oval, enesisindo esingama-gramu angu-400, enesikhumba esilula, inyama enombala enombala omhlophe.
2. "Maxim" . Isikhathi sokuvuthwa kwezimpande izitshalo izinsuku ezingu-200. Inyama yabo iyinyene, i-white-white, enambitheka enhle kakhulu. Isisindo sesithelo ngasinye sifinyelela kumagremu angu-500.

Ukutshala kwezimpande zesilimo esidliwayo esinamagatsha anamanzi kuya emhlabathini ovulekile

Ngenxa yenkathi ende yokuvuthwa, isilimo esidliwayo esinamagatsha anamanzi, okuhlela ukukhula nokuzinakekela, kufanele itshalwe kuphela yi-seedling method. I-plant root celery ingaba ngasekupheleni kukaFebruwari, ezimweni ezimbi kakhulu - kuze kube maphakathi no-Mashi. Emhlabathini ovulekile, izithombo zingafakwa phakathi nangoMeyi, lapho kusetshenzwa isimo sezulu esifudumele emgwaqweni.

Ukutshala izithombo ze-celery yezimpande

Yini edingekayo ukufeza ukutshalwa kwezimpande zesilimo esidliwayo esinamagatsha anamanzi:

1. Lungisa imbewu. Kumele ukuthi zihlanzeke, ngoba zilahlekelwa ngokushesha ukuhluma kwazo. Ngaphambi kokutshala enhlabathini, kumele bahlungwe emanzini izinsuku ezingu-1-2 baze bahlatshwe. Lokhu kubalulekile ngoba phezulu zimbozwa ngamafutha abalulekile avimbela inqubo yokuhluma.
2. Lungisa inhlabathi. Umhlabathi omuhle kakhulu wokutshala izithombo zobisika isithombo se-peat, humus, turf kanye ne- mullein ku-6: 2: 1: 1. Ukuhluka okulula kuyinkinga ye-biohumus nesihlabathi ezinxenyeni ezilinganayo.

Embuzweni, indlela yokutshala izimpande zesilimo esidliwayo esinamagatsha anamanzi, ungasho - kancane kancane, ikakhulukazi ekuqaleni kwenkathi ekhulayo. Kudinga ukunakekelwa okukhethekile: ngaphambi kokuba ufike emhlabathini, kuzodingeka ulidilize , ngenkathi unciphisa izimpande zawo eziyinhloko ngo-0.5-1 cm. Ngaphandle kokubheka lesi simo, ngeke ukwazi ukukhula izithelo ezinkulu. Ukhetha ngezimbiza ezizimele, njengenye yezinyathelo zokuzilungisa ngesikhathi sokulima, kwenziwa ngesikhathi sokubonakala kwamaqabunga amabili wangempela ezitshalweni.

Umswakama isilimo esidliwayo esinamagatsha anamanzi - indlela yokutshala imbewu?

Ngakho-ke, indlela yokukhulisa izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kusuka kumbewu: lokhu, okumele kuhlwanyelwe kufanele kuhlwanyelwe emabhokisini ngenhlabathi ngokwendlela ye-2x2 cm. Ngisho nokusatshalaliswa kwembewu, ungasebenzisa i-toothpick. Okokuqala, kwenza izimbobo emhlabathini, bese kulezi zimbobo zibeka imbewu. Ungagcwalisa umhlabathi nge-0.5 cm kuphela yomhlaba, emva kwalokho ibhokisi lihlanganiswe nefilimu futhi lifakwe endaweni emnyama ngokushisa kwama-25 ° С. Ukunakekela ngalesi sigaba kulula: njengoba ukomisa, umhlaba uchithelwa kumfutho wokufafaza.

Okufakwayo kokuqala kuzovela ngemva kweviki. Uma isilimo esidliwayo esinamagatsha anamanzi asukile ngaphezu komhlabathi, ukutshala nokugcinwa kwayo kufanele kwenziwe ngesikhathi sokushisa kufika ku-16 ° C. Ukuthi isithombo asikhuliswa, kubalulekile ukuhlinzekela kwakhe ngendlela yokukhanyisa okwengeziwe nge- phytolamps . Izinyathelo ezinjalo zokunakekelwa njengokunyakaza kwenhlabathi njalo, ukushaya umoya, ukukhetha ngesikhathi esifanele ekutshalweni kuzokwenza imiphumela yabo - izithombo ziyokhula ziqinile futhi ziphilile.

Ukukhula kwezimpande ze-celery emhlabathini ovulekile

Ngo-Meyi, kanye nezinye izithombo, isilimo esidliwayo esinamagatsha anamanzi asitshalwe emibhedeni, ukukhula nokuyikhathalela kamuva kunemifino yayo. Phakathi kwalezi zitshalo kufanele kube ibanga lokungenani ngamasentimitha angu-30. Uma uhlwanyela izithombo emhlabathini, udinga kuphela ukumbesa indawo yokukhula ukuba ungabandakanyi ukubukeka kwezimpande ezingadingekile zokufinyelela. Umswakama isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nokulima kwawo kuyahluka kancane ngokunakekela ezinye izinhlobo zesilimo esidliwayo esinamagatsha anamanzi. Isibonelo, izici ezikhethekile zokutshala isilimo esidliwayo esinamagatsha anamanzi asemhlabathini yilokho kudinga usizo ukwenza isitshalo sezimpande.

Ungakha kanjani izimpande zelesiliva?

Isigaba sokuqala sokubunjwa kwezimpande sichazwe ngenhla - lokhu kukhethwa kwezimpande zesilimo esidliwayo esinamagatsha anamanzi ngesikhathi sokutshala izithombo. Ngaphezu kwalokho, ukuze athole isilimo esidliwayo esinamagatsha anamanzi ashisayo, ukulima nokunakekelwa kufanele kuhambisane nezinyathelo ezinjalo:

1. Gcina umswakama ohlala njalo emhlabathini embhedeni. Lokhu kuyadingeka ukuze wenze izithelo zibushelele futhi zibe namanzi. Qhubeka nokunakekela okunjalo kuyadingeka kuze kube sekuvuneni, ngakho-ke kungcono ukwandisa amakhanda. Ukunisela kufanele kwenziwe ngokuqinile ngaphansi kwempande.
2. Ngesikhathi umcibisholo uqala ukukhukhumeza, udinga ukuqala ngokuthobeka ukukhipha phezulu komhlaba, kanye nokusika izimpande ze-lateral ngomese. Lokhu kuzokunika ukuma okuningi nakakhulu.
3. Kunqatshelwe ukukhula izimpande lapho ukhula imifino - lokhu kuphela okubangela ukukhula kwe-rootlets ye-lateral, okuyobangela ukulimala kwezitshalo.
4. Ngezikhathi ezithile, lapho ukhula isilimo esidliwayo esinamagatsha anamanzi, ungaqeda amaqabunga wokugcina bese uwasebenzisa ekudleni. Kulokhu akuvumelekile ukusika wonke amaqabunga ngesikhathi esisodwa - isitshalo sezimpande kuleli cala ngeke livuthwe.
5. Khipha imigqa phakathi kwemigqa njalo kuze kube yilapho amaqabunga phezu kwawo evala.

Indlela yokondla izimpande zezilimo eziyizigaxa?

Ukugqoka okuphezulu kwesitshalo se-celery njengesinye sezikhathi ezibalulekile zokushiya, kuzonikeza umphumela omuhle kakhulu uma ukukhiqiza kahle. Kunconywa umanyolo omunwe wama-4 we-celery phakathi nenkathi yemifino:

1. Emva kokutshala izithombo emhlabathini ovulekile wokukhula kahle komhlabathi nokukhula okusheshayo, udinga ukuphuza imibhede ngesisombululo se-herbal.
2. Cishe ngemva kwenyanga, isilimo esidliwayo esidliwayo esinamagatsha anamanzi sondliwa nge-infusion ye-celery.
3. Esikhathini ngaphambi kukaJulayi 15 kuyasiza ukondla izitshalo nge-Azpho kanye ne-monophosphate.
4. Esikhathini sesiteji se-ovary of the head, kubalulekile ukuchitha imibhede ngesisombululo se-boric acid.

Nini ukuhlanza isilimo esidliwayo esinamagatsha anamanzi?

Noma ubani owazi ukuthi angakhula kanjani izimpande zesilimo esidliwayo esinamagatsha anamanzi, uyazi ukuthi awukwazi ukusheshisa ukuvuna, njengoba isilimo esidliwayo esinamagatsha anamanzi sikwazi ukumelana namaqhwa ekwindla. Ungaqala ukumba izimpande ekuqaleni kuka-Okthoba. Ngalesi sikhathi bazobuthelela kuzo zonke izakhi futhi bazofinyelela esimweni esihle. Ukuzikhiphela emhlabathini kwakulula, kumele uqale ukuwasha imibhede. Kubalulekile ukusebenza ngethuluzi ngokucophelela, ukuze ungalimazi izitshalo. Izimpande ze-Dug kufanele zisuswe ezimpandeni ezisemaceleni, ziqede amaqabunga bese zifakwa esitokisini sasebusika egumbini elingaphansi.

Izifo ze-celery yezimpande

Ngisho nokunakekelwa ngokucophelela kwezimpande zesilimo esidliwayo esinamagatsha anamanzi akunikezi isiqinisekiso esigcwele sokuthi ngeke agula. Ngeshwa, kunezifo eziningi ezikulesi siko, ezinye zazo ezithwala izinambuzane. Lezi yizi:

• indawo yamaqabunga ebhaktheriya;
• umlenze omnyama ;
• ukubola okuyisisekelo nokubola;
• umdwebo wamaqabunga;
• i-septoriosis;
• cercosporium;
• ukubola okumhlophe.

Ngaphezu kwalokho, kunezifo ezingenakuxhumana, ezibangelwa ukuntuleka kwezakhi zamaminerali. Le "njala" ibonakala ngesimo se-necrosis sephuzu lokukhula kanye namaqabunga aseduze. Ukuvimbela lokhu, kubalulekile ukuthi uhambisane ngqo nobuchwepheshe bezolimo futhi uqiniseke ukuthi ukondla isilimo esidliwayo esinamagatsha anamanzi nge-0.04% yenkathi yonke yemifino, ungakhohlwa ukuqapha ngokucophelela ukuqhutshwa komhlabathi njalo.

Izinambuzane zomsuka wesilimo esidliwayo esinamagatsha anamanzi

Izinambuzane eziyinhloko zomsuka wesilimo esidliwayo esinamagatsha anamanzi ziyiqabunga lesanqante kanye ne- isanqante . Leli qabunga liyincane encane yombala ohlaza. Iphuza ijusi emagqabeni, okubangela ukuba isilimo esidliwayo esinamagatsha anamanzi some futhi siyeke ukukhula ngendlela evamile. Njengendlela yokuvikela, ufafaze izihlahla eziningana ezikhulayo ze-coniferous ngekhambi le-Corbophos (10 g ngalinye ngamalitha ayi-10 amanzi). Ngakho uzosusa izinambuzane zezindawo zasebusika futhi unciphise inani labantu.

I-carrot inikeza inambuzane enesisu esimnyama ngokucabangela okuluhlaza okwesibhakabhaka. Eyingozi ekuvuneni kwesilimo esidliwayo esinamagatsha anamanzi akusiyo, kodwa izibungu zakhe. Ukuqothula amaqanda abekwe emaqabunga, angena emzimbeni wempande futhi awubhubhise ngaphakathi ngaphakathi cishe. Ukuze silwe nezimpungushe ze-krotizi izimpukane, ukwelashwa kwezimpande ze-celery nge "Fitoverm" noma "Iskra" kuyadingeka.