Abantu abaningi bayazi isikhangiso, lapho abanikazi bemishini yokuhlanza babonisa ukwesabeka kwe-limescale ezintweni zokushisa (ukushisa izinto), bese-ke, njengokungathi i-panacea, batusa ukusebenzisa isisombululo esikhethekile samanzi, okusho ukuthi kuvimbela ukwakheka kwalesi sici. Umphumela wale thuluzi awunakuphikwa, kodwa ... intengo yawo, okushoyo, "ihlaba." Ngaphezu kwalokho, akuzona njalo imikhiqizo enjalo ehlanjululwe ngaphandle kokuhlanza, okungabangela, ngokwesibonelo, ukulimala ezinganeni kanye nabantu abanesikhumba esibucayi. Yini okumelwe ukwenze, ingabe kukhona okunye okunye okubizayo? Yebo, kukhona! Umshini wokuhlanza osesiswini ongenawo umphumela ongaphansi ungahlanzwa nge-acric acid evamile.
Yiqiniso, kungase kuphakame umbuzo ovumelekile, kodwa kungenzeka yini ukuhlanza umshini wokuhlanza nge-citric acid, ngeke yini ulimaze indlela? Kungenzeka futhi kudingekile! Ngaphezu kwalokho, i-asidi ingenye yezingxenye ezisebenzayo ze-antiperspirant ekhangisiwe. Kodwa kuphela emphakathini we-softener kukhona umyalelo wokusetshenziswa kwayo, nokuthi ungakuhlanza kanjani umshini wemishini nge-citric acid, uma waziwa iningi lethu, njengento esetshenziselwa ukupheka? Akukho lutho oluyinkimbinkimbi.
Indlela yokuhlanza kahle umshini wokuhlanza nge-citric acid esikalini?
Ngakho-ke, i-citric acid ichithelwa egumbini le-powder, futhi umshini wokuwasha uqaliswa umjikelezo ogcwele wokugeza (ngaphandle kokulayisha i-tank) ekushiseni okuphezulu kakhulu (ngokuvamile i-cotton mode kanye nokushisa, kuye ngokuthi umshini womshini, i-90-95 deg). Manje mayelana nesilinganiso esidingekayo se-citric acid. Ukuze umshini uhlolwe ukulayisha 3.5 kg yokuhlanza, ama-60-75 amagremu akwanele. Ngakho-ke, ngemishini enomthwalo ophakeme, inani le-citric acid lenyuke libe yi-100-150 amagremu, futhi kwezinye izimo (ukungcola okukhulu, amanzi anzima kakhulu) - kufika ku-200. Ukuvama kwenqubo yinyanga zonke eziyisithupha.