Ukunambitha kwe-shish kebab - imibono yokuqala yokwenza izitsha ze-picnic ezisheshayo

Ngokuvamile, ngemva kokucabanga ngokuya epikinikini, abaningi abazi ukuthi yini okufanele balungiselele ukudla okulula ukudla kwe-shish kebab, ukuze bangahlali belambile emvelweni. Qaphela itafula elihle ngezitsha zokukhanya, ezifanele kunoma yiluphi uhlobo lwenyama, izindlela zokupheka ezichazwe ngezansi zizosiza.

Yini abayidla shish kebab?

Ukuya emvelweni, abaningi basesikhathini sokuthola abalambile kakhulu endleleni, ngakho-ke kudingeka udle okunye ukudla noma ulungise ukudla okulula ngenkathi ulinde inyama ku-skewers ukupheka. Zonke izinhlobo zama-saladi kanye nokudla okudla okushisayo kwe-shish kebab zisiza ukugcwalisa, hhayi ukugcwalisa isisu ngesidlo esiyinkimbinkimbi, ngoba inyama inzima kakhulu yokugaya.

  1. Ukudla okuhle kakhulu kwe-shish kebab - imifino kunoma yiluphi uhlobo: olusha, oluphekwe kusengaphambili kuhhavini noma ngamalahle, olugxotshiwe.
  2. Amakhowe aphekwe ahlanganiswe ngokugcwele nenyama, enhle yokudla amakhowe afanelekile, okufakwe emanzini anosawoti.
  3. Isinkwa esinesinkwa esikhwameni se-bonfire sihlanganisa kakhulu ukudla okudlayo.
  4. I-snack ethandwa kakhulu yi-anyanisi eqoshiwe, izindlela zokupheka ezinamanani amakhulu: ngeviniga, iwayini noma ijusi kalamula.
  5. Ama-salad kufanele alungiswe kusuka emifino enhle ngaphandle kokufaka imayonnaise noma ukhilimu omuncu. Ngosuku olushisayo, isidlo esinjalo siyosusa kuqala.
  6. Ungakhohlwa ngama-sauces, ahambisana nenyama. Kungaba izetchuchu ezenziwe ngomumo, i-Caucasian azhika noma isoso esilungisiwe esenziwe kusuka utamatisi, amakhambi nezinongo.

Isinkwa ngomlilo ngegalikhi

Isinkwa esiphundu esiphundu futhi esiphuthumayo esigxotsheni sizokwenza inkampani enhle kakhulu yokudla izitsha. I-flavour ukunambitheka ingafinyelelwa ngezindlela ezimbili - ngaphambi kokugcoba ingxube ye-piquant nama-fry izingcezu emlilweni, kodwa ungaba nesinkwa sokuqala esibomvu, bese ubeka i-garlic ne-oyile yemifino.

Izithako:

Ukulungiselela

  1. Sika i-baguette ibe yizicucu ezingu-1.5 cm.
  2. Fry on firefire kuze nsundu golden.
  3. Hlanganisa amafutha, u-garlic oqoshiwe kanye ne-oregano.
  4. Gcoba izingcezu ezifudumele zesinkwa ngokugqoka okumnandi.

Amakhowe on the grill on the grill

Amakhowe adle okumnandi e-grilla, ayathandeka nakakhulu, uma ahanjiswa ngaphambi kwenhlanganisela enomsindo. Ama-champignon athatha ama-flavour nama-spices ama-flavor, ngakho-ke ungayidluli nge-addition yabo, ukuze ungaphazamisi umunwe we-mushroom wemvelo kule shish kebab.

Izithako:

Ukulungiselela

  1. Geza amakhowe bese uwafaka esitsheni.
  2. Hlanganisa zonke izithako ze-marinade, uthele amakhowe, shiya amahora angu-2-4.
  3. Ama-fry mushroom amahora angu-5-7 esigxotsheni.

I-Appetizer kusuka emifino kuya shish kebab

Ukuhlobisa imifino kuya shish kebab kungalungiswa ngezindlela ezehlukene, kucatshangelwa okuthandayo komuntu ngamunye. Ukwakhiwa kokudla kungancikelwa kumakhukhamba, utamatisi nama-anyanisi aqoshiwe, kodwa ungaphinde ukwandise uhla lwezitsha ngesitshalo seqanda, i-zucchini, i-pepper. Ukuhlobisa kufanele kube minimalistic, ukuze ungaphuli umqondo wesidlo esikhulu.

  1. Ukudla okukhanyayo kwe-shish kebab kungalungiselelwa kusengaphambili - imifino ebhaka ekhaya kuhhavini noma gazinga epanini.
  2. Kusuka kuma-aergergini noma ku-zucchini ungenza imiqulu noma ubahlanganise ngemifino noma inyama.
  3. Utamatisi afakwe ingxube ye-brynza negalikhi.

I-Appetizer kusuka isitshalo seqanda kuya shish kebab

Ngaphambi kokuba upheke imifino kwi-grill yokugcoba, kufanele i-pre-marinated. Ama-eggplants anqunywa ezicuceni ezilula futhi anelisiwe ngamaminithi ayishumi ukuze aqede ukufutheka. Kuzo zonke ezinye izinzuzo zokulungiselela ukudla okunjalo inyama ye-shish kebab, ama-eggplants awawutholi amafutha amaningi futhi ahlale enamanzi futhi engekho amakholori aphezulu kakhulu.

Izithako:

Ukulungiselela

  1. Hlanganisa amakhambi omisiwe, i-garlic eqoshiwe, ijusi lemon kanye nebhotela.
  2. Ama-eggplant anqunywa ngamapuleti, ahlukumeze, aphumule imizuzu engu-20.
  3. Beka tincetu zemifino kwi grate kanye gazinga imizuzu emihlanu ngakwesinye icala.
  4. Beka ama-eggplant esitsheni bese uthele ngokugqoka okumnandi.

I-tomato appetizer ye-shish kebab

I- appetizer enomnandi futhi enomsoco we utamatisi nge-anyanisi ukuze i-shish kebab, igcwalise ngokuphelele isidlo senyama. Ngokulinganisela, isithasiselo esiphunga nesiphunga sinomnandi kangangokuba sizodliwa kuqala. Ingxenye enkulu yokunambitheka kokugcwalisa ngunyosi, yembula ukunambitheka okumnandi kweziqholo futhi kwenza isiphuzo siphelele.

Izithako:

Ukulungiselela

  1. Sika utamatisi ngama-mugs, u-anyanisi amasongo.
  2. Hlanganisa usawoti, izinongo, uthele ibhotela kanye nejusi le-citrus.
  3. Engeza uju ne-basil eqoshiwe, i-garlic eqoshiwe bese uhlanganisa konke.
  4. Esigodini ubeke utamatisi no-anyanisi emaqenjini, uthele ama-marinade, ikhava, ugubungele izikhathi ezimbalwa.
  5. Ukushayela i-shish kebab kuyohlala amahora amabili.

I-anyanisi enhle kakhulu shish kebab - iresiphi

Ungakwazi ukuhambisa u-anyanisi okumnandi kwi-shish kebab ngezindlela eziningana. Ingxube yokugcwalisa isebenzisa uviniga ovamile, apula, ibhalsamu noma iwayini. Uma isakhi esinjalo singathandwa kuwo wonke umuntu, ungagcoba izindandatho ze-anyanisi ngegromegranate noma ijusi lemonsi, ugcwalise ingxube nemifino kanye nezinongo.

Izithako:

Ukulungiselela

  1. Sika u-anyanisi ube amasongo emigamu.
  2. Thela uviniga namanzi afudumele.
  3. Engeza ingxube yepelepele bese ushiya ukuhamba ngezinyawo amahora amabili.
  4. Hlanganisa i-marinade, hlanganisa namakhambi aqoshiwe bese ukhonza.

Amasaladi we shish kebab

Lungisa isaladi ye-shish kebabs ngokusheshisa ngamunye angapheka. Isixazululo esihle kakhulu kuzoba yizinhlobonhlobo zezinhlanganisela zemifino, ezihlotshaniswa nenhlanganisela enomsindo. Akudingekile ukupheka umnqumo noma i-vinaigrette, ngokushesha ziwohloka, futhi ngokuvamile azifaneleki kahle ukunambitheka kwe-shish kebab.

  1. Ungafaki ushizi onzima noma owenziwe ku isaladi, uzoshukela ekushiseni futhi wenze isidlo singathandeki kakhulu. Uma kunesidingo sesithako esinjalo, sithathele ushizi noma i-Adyghe ushizi.
  2. Isaladi elula yamakhukhamba notamatisi, iyoba yinto eningi kakhulu uma ugcwalisa ngamafutha omnqumo, ijusi kalamula kanye nelikagalikhi.
  3. Ukudla okuhloswe ngobuningi be-shish kebab kuphekwe ngokuqondile emlilweni, ngenxa yalokho, isaladi elihle kakhulu elinomdla wokudla waseCaucasia kuphuma.
  4. Ungagcwalisi amasaladi ngamasiki omuncu omuncu. Yenza okuthandayo kuma-mixes amafutha ne-adzhika.

Isaladi ye-Tbilisi ye-shish kebab

Isaladi esiphundu yaseGeorgia esuka emifino kuya e-shish kebab isilungiswe ngokushesha, ngaphandle kwezithako eziyinkimbinkimbi nezingafinyeleleki. Esikhathini esidabukisayo se-classic kukhona inyama yenkomo ehlutshiwe, ingasuswa ngokuphepha ekubunjweni noma ishintshwe ngamabhontshisi abomvu okheniwe. Isisekelo sokunambitheka okungavamile sidalwa ngamantongomane kanye ne-coriander.

Izithako:

Ukulungiselela

  1. Gubha ugarlic nge usawoti, izinongo kanye nebhotela. Engeza iviniga iwayini, gxuma.
  2. Sika i-pepper kanye no-anyanisi zibe izindandatho zemizuzu.
  3. Hlanganisa imifino ngamabhontshisi, engeza imifino eqoshiwe, inkathi nge-sauce.

Isaladi yase-Armenia ye-shish kebab

Isiphuzo sase-Armenia se-shish kebab silungiswa kusuka ezihlukahlukene zemifino. Isici esiyinhloko salesi sidlo ukupheka kwamaqabunga aphelele kanye nepelepele kuya emgqeni omnyama obumnyama, cishe ubumnyama, bese ubusika ususwa emifino eshisayo. Iphunga le "umusi" elikhona kulokhu ukwelapha ngokunqoba bonke abathandi beCaucasus cuisine.

Izithako:

Ukulungiselela

  1. Geza imifino, hlela anyanisi.
  2. E-grill ubeke imifino, iboshwe kusuka nxazonke emizuzwini emihlanu.
  3. Susa imifino kusuka ku-grill futhi ngokushesha wengeze amanzi abandayo.
  4. Gwema ikhasi, ususe imbewu kusuka kupelepele.
  5. Sika yonke into kwisitsha esikhulu, engeza imifino eqoshiwe.
  6. Isizini ngosawoti, izinongo, ijusi kalamula kanye nebhotela.

Isaladi efudumele ye shish kebab

Ulungiselele isaladi ngamalahle ngama shish kebab ngemuva kokubhaka inyama. Ngenkathi yokudoba isidlo esikhulu, imifino iyahlanjululwa ngomxube ocolekileyo, bese ifakwe ku-grate bese ikhonza isikhalazo esifudumayo, esiphunduwe nephunga elimnandi. Ukwakhiwa kweladidi kungalungiswa ngendlela yakho yokunambitheka, ukwengeza izithako noma ukufaka esikhundleni sayo nezinye izithako.

Izithako:

Ukulungiselela

  1. Gubha u-garlic ngethusi nosawoti omisiwe, engeza lwesinaphi nejamu lemon.
  2. Ama-eggplant anqunywa ngamacwecwe, engeza usawoti bese ushiya imizuzu engu-10 bese ugeza.
  3. I-pepper igwetshwe emagumbini, u-anyanisi ezinqoleni ezinkulu, i-zucchini enezigcawu ezincane.
  4. E-grill kwakubeka ungqimba olulodwa lwesitshalo seqanda, i-zucchini, isoso se-asparagusi, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, i-pepper kanye no-anyanisi.
  5. Ukucwilisa emlilweni kuze kube nsundu yegolide.
  6. Thela imifino esitsheni kanye nenkathi nge-sauce.
  7. Khonza isaladi ngokushesha nge shish kebab.