Okokuqala kuyadingeka ukhethe ukusika kahle inyama. I-Ideal iyinomsoco okwanele (ummese ungena kalula), ombozwa isikhumba ngaphandle kokuphazamiseka nokulimala, awunamakha, futhi umlayini we-fat interlinger ulingana nobukhulu. Ukukhetha umkhiqizo wekhwalithi, ungaqala ukuhlaziya ngqo izindlela zokupheka zenyama yengulube.
Iresiphi ye-salting yengulube yesisu
I-insipid kakhulu ibhekwa njenge-salting ngendlela eyomile, lapho inyama ifakwa khona emilanjeni kasawoti nezinongo futhi ishiya ngaphansi kwejoka.
Emva kokukhetha ucezu lwe-brisket, futhi ukugcoba nokuwomisa, faka isikhumba phansi kwendwangu yosawoti exutshwe neqabunga elikhishwe ngamakhaza kanye namaqabunga ambalwa e-mashed pea. Hlanganisa kancane ingxube yelinisi ngesinkwa kanye nezinhlangothi zalo, umboze konke nge-plate noma ngesivalo bese ufaka umthwalo phezulu. Ngosuku lokuqala, shiya amanoni ukulala egumbini lokushisa (kodwa hhayi elangeni!), Bese udlulisela isiqephu esiqandisini bese usishiya khona okungenani izinsuku ezintathu. Kuye ngokuthi ubukhulu bento, isikhathi salting singathatha kuze kube yizinsuku ezingu-5.
Ngaphezu kwalokho, ubuso be-brisket osawoti luhlutshiwe, luhlanganiswe ngephepha futhi lucolile. Ngaphambi kokukhonza, inyama iyahlunga kancane.
Ingulube enamafutha e-brisket e-brine - iresiphi
I-salting yengulube eneendlela emanzi ivumela ukulondoloza izimfanelo zayo zokunambitheka isikhathi eside kakhulu. Ngokwesilinganiso salting, inyama ihlukaniswe kuqala hhayi izingcezu ezinkulu kakhulu futhi i-brine ngokwayo ikulungele. Ngaphezu kosawoti (kuthatha ingilazi eyodwa ilitha lamanzi), amaqabunga amaningana ama-laurel, amaqabunga ama-carnation, ama-peppercorns anomsindo kanye nezinye izinongo anganakwa kwi-brine ngokuqonda kwakho. Uma i-brine ifika emathuneni, ihlanganiswe ngesivalo futhi ihlile ngokuphelele. Khona-ke izingcezu ze-brisket zifakwa ngaphakathi kwe-brine ephumela. Zingahle zilandelwe imifino enomsoco noma amazinyo. Shiya izitsha ngenyama epholile, ngemva kwesonto ucezu luzolungele ukunambitha.
Ingulube ebisiwe yocwebe ebisikiwe - iresiphi ephaketheni
Ukuze uthole iresiphi elinjalo, kungcono ukuthatha ucezu lwenyama ngendlala engapheli kakhulu yamafutha. Uma kuvezwa ukushisa, amafutha azokhenyuka futhi, ekuqukethwe kwawo okuphezulu, ucezu luzovele luhlakazeke ngemuva kokukhishwa kwiphakheji.
Izithako:
- ingulube brisket - 780 g;
- i-garlic - ikhanda eli-1;
- i-pepper esanda kumhlabathi, usawoti;
- inhlanganisela yezinongo zengulube - 1 ithisipuni.
Ukulungiselela
Ungalungisa ingxube yezinongo ngokudla kulokho onakho, noma ungathenga ukulungele
Beka inyama esikhwameni ngesikhiye, bese ucindezela ngokucophelela emoyeni kusukela ekugcineni. Beka inyama esikhwameni kwesinye isikhwama bese uyibopha. Thepha i-brisket ngentambo yokucubungula. I-Criss-cross kanye nendawo epanini emanzini abilayo. Pheka inyama amahora amabili, uqinisekise ukuthi amanzi ahlanganisa isiqephu.
Lokhu kuphetha iresiphi yethu elula yokulungiselela ubisi lwe-ingulube esiswini. Ukuqeda inyama ukugoqa nge-foil bese uthumela ukupholisa ngaphambi kokusika.