I-mushroom yetiye, ebantwini abavamile ibizwa nangokuthi i-mushroom yaseJapane, iyinhlanganisela yemvubelo namabhaktheriya ase-acetic. Kulo mzimba omuhle, ngezinye izikhathi amagama anjengama-sea kvass, i-medusomycete noma i-tea jellyfish. I-fungus enjengomvubelo ihlangene noshukela, futhi ngenxa yalokho, i-acetic acid ne-alcohol itholakala. Ama-bacteria akhiphe utshwala obumphumela, okwenza i-acetic acid.
Ukumnika i-mushroom yetiye kubonakala njengefilimu elimnyama elimnyama phezu kwetiye. Njengendlela yokudla okunomsoco yokukhula kwe-fungus ingaba ijusi elimnandi.
Kunezindlela ezintathu eziyinhloko zokutshala amakhowe wetiye, phambi komzimba omkhulu.
Ngokuhlukaniswa. Yonke imisebenzi ekuhlukaniseni i-fungus yetiye yenziwa ngokucophelela, ukuze ingalimazi umzimba omdala. Kusuka emzimbeni omdala, ipuleti noma amapulethi amaningi ahlukaniswa kuye ngokuthi ubukhulu bungakanani. Kuvinjelwe ukusika isiko esikhulile ngesigamu noma ukusika isiqephu kuso. Ngokuvamile, ukukhishwa kwe-stratification kwenzeka ngokwemvelo, udinga kuphela ukuthola uhlaka emzimbeni wonke wefungus. Ngokuvamile ifilimu ebalalayo ifaka engxenyeni engenhla yefungus. Lokhu kuhle ukukhiqiza. Susa ngokucophelela le filimu bese uyibeka esitsheni esisha netiye elimnandi.
Ukuphikelela. Ukumnika kwe-fungus yetiyi kungabangela ukuba kube nomzimba omusha. Ngenxa yalokhu, ukumnika kushiywa isikhathi esingangamaviki amabili ekamelweni lokushisa ngaphandle kokukhanya kwelanga eliqondile. Uma lezi zimo zifinyelelwa, ungqimba oluncane lwe-semitransparent luzokwakha ngokushesha. Ngokushesha lokhu kungqimba kuyoba ngumzimba omdala.
Ukuphindukuzalwa kabusha. Uma umkhuba omdala ungakhishwa ngaphandle kwetangi isikhathi eside, uwela phansi. Ngemuva kwalokhu, uhlaka oluyingcosana luhlukanisa nesendlalelo esingaphezulu senkambiso yabantu abadala, okuyinto ezoba yikhuba elibi. Isiko esidala kulesi simo sibhekene nokuthunjwa nokulahlwa, njengoba siqala ukukhiqiza i-acetic acid kakhulu. Ifilimu entsha kufanele ifakwe kwisisombululo esisha.
Khulisa i-kombucha kusukela ekuqaleni. Enye yezindlela zokupheka ezitholwayo zokutshala i-mushroom yetiye yilokhu okulandelayo. Thatha i-apula cider uviniga ngaphandle kwama-preservatives bese ufaka itiye noshukela. Ubude benkinga enjalo buvela emavikini amabili kuya ezinyangeni ezimbili. Uviniga-tea isilinganiso cishe ngo-1:10. Lapho usayizi wefilimu uba cishe u-1 millimeter, i-mushroom ilungile.
Indlela yokukhulisa i-mushroom yetiye uma kungekho ithuba lokuthenga uviniga? Sisebenzisa izimo zeresiphi yangaphambilini, kodwa ngaphandle kweviniga. On itiye evamile noshukela kuvele kungabi nakakhulu.
Kuphi ukuthenga amakhowe wetiye?
Ngokuvamile abathengi amakhowe, basatshalaliswa omakhelwane, izihlobo. Ungakwazi ukuncoma abangani bakho, qiniseka ukuthi othile unomzimba ngokwawo, noma ulwazi lapho ungathola khona amakhowe wetiye. Ezitolo izinto ezinjalo azithengiswa. Ukuze usize kulokhu, i-intanethi ingafika. Ukuvakashela amaforamu enempilo
Ukumnika umuthi we-fungus kuphelisa izifo eziningi. Ngaphezu kwalokho, isiphuzo esiphundu kakhulu, ukuvala ngokuphelele ukoma nokuqina okukhulu. I-mushroom ye-tea izokusiza ukuqeda ukucindezeleka, ukwelashwa kwemithi, izinkinga ezinezinkinga zomzimba, kanye nezifo ezihlukahlukene zesikhumba.
Izidingo ezikhethekile zokulima kwalesi sidalwa esisebenzayo akufanele zigcinwe. Izithako zingabizi kakhulu - amanzi, ushukela, itiye. Ungasebenzisa ngisho nezinhlobo ezingabizi kakhulu zetiyi.
Khohlwa ngenkinga yendawo yokuthenga i-mushroom yetiye. Zisebenzise izindlela zethu zokupheka futhi ube nempilo!