I-Dandelion imithi - hhayi kuphela isithunywa sokuqala sezinsuku zasentwasahlobo efudumele, kodwa futhi nomsizi omkhulu kakhulu ekwelapheni izifo ezihlukahlukene. Namuhla, ake sikhulume ukuthi singayisebenzisa kanjani i-tincture kulolu sitshalo.
Ukwakhiwa nokusetshenziswa kwe-dandelion
Lesi sitshalo sibonakala ngokubunjwa okucebile nokuhlukahluka. I-Dandelion iqukethe amavithamini A, E, B, C, kanye ne-potassium, i-calcium, i-iron, i-phosphorus, i-magnesium, i-selenium, njll. Izingxenye ezibalulekile zalesi sitshalo yi-choline (B4) ne-inulin, okuthuthukisa izinqubo ze-metabolic.
Futhi ku-dandelion kukhona:
- i-carotene, i-oleic, i-palmitic ne-nicotinic acid;
- izinhlayiya;
- ama-tannins;
- i-sterols;
- i-asparagine;
- lutein;
- i-arnidiol;
- i-triterpenes;
- faradiol nabanye.
Ngenxa yokuthi i-dandelion yayo iyakhiwe inomphumela wokubuyisela nokuphucula, ithuthukisa umzimba, iqinisa isimiso somzimba sokuzivikela. Njengoba i-hepatoprotector enhle kakhulu, lesi sitshalo siyadingeka ekwelapheni izifo zesibindi kanye ne-gallbladder.
Izinto eziwusizo ze-tincture
I-tincture yedakamizwa ye-dandelion ayithengiswa ngendlela ekulungele, ngakho sizocabangela ukuthi singakwenza kanjani wena ngokwakho.
Njengengcebo eluhlaza, ama-rhizomes ezitshalo noma izimbali asetshenziswa. Kubalulekile ukucabangela isimo semvelo endaweni lapho i-dandelion ikhula khona. Izinto ezivuthiwe eziqoqwe eduze nezikhungo zezimboni noma imigwaqo, kunalokho, zilimaza impilo yakho.
I-rhizomes ye-dandelion ivunwa ekwindla, lapho amahlamvu esitshalo eqala ukuphela. Izimpande zixoshwa, zihlanjululwe, zihlanjululwe zisuka emhlabathini, bese zomiswa ngaphandle noma ezomileyo (ovini, ovini) ku-45 ° C. Ngaphezu kwalokho, izimpande ze-dandelion zithengiswa ekhemisi. Izimbali ziqoqwa entwasahlobo.
Njengomsizi osizayo, u-ethyl utshwala (50 - 70%) noma i-vodka ephakeme ngaphandle kokudaywa nezithasiselo zisetshenzisiwe.
Tincture of dandelion izimpande
Ukulungisa izidakamizwa kuzodinga ama-50 g wezimpande zomhlabathi omile. Izinto eziwusizo zithelelwa ku-0.5 amalitha we-vodka noma utshwala. Isitsha (mhlawumbe ibhodlela) sivalwe ngokuqinile ngesembozo futhi sivunyelwe ukuma amasonto amabili endaweni emnyama. Nsuku zonke, ibhodlela kufanele lithunjiswe.
I-tincture ekulungele ukusuka ku-dandelion ithathwa nsuku zonke ngaphambi kokudla (kathathu ngosuku) ngamaconsi angu-30.
Ukwelashwa okunjalo kuphumelela uma:
- i-cholelithiasis;
- urolithiasis;
- ukuqunjelwa okungapheli;
- ukuphazamiseka kwemithi;
- i-dropsy;
- i-hypertension ;
- izifo zezinso;
- izifo zesikhumba;
- ukuvuvukala nama-tumor.
Tincture of dandelion izimbali
Ukuze ulungise lo mkhiqizo udinga izimbali ezikhethwe ngokushesha. Akufanele bagcwalise imbiza engama-litre kakhulu. Khona-ke indaba eluhlaza iyathululelwa nge-vodka noma utshwala kuze kube semkhawulweni. Ngaphansi kwesivalo endaweni emnyama (i-pantry, ikhabhinethi) lesi sidakamizwa kufanele sithathwe amasonto amabili.
Khona-ke i-tincture ihlungwa nge-cheesecloth: ingxenye yetshezi isetshenziselwa ukubhoboza izindawo ezigulayo, nezimbali ze-compress.
I-tincture enomoya ye-dandelion izimbali ithole isicelo ekwelapheni i-rheumatism, i-gout, i-osteochondrosis, ubuhlungu besisu. Hlanza amalunga aphethwe amahora angu-5-8 ngaphambi kokushisa. Khona-ke izindawo eziphathwayo ziboshwe ngeshidi leselineni noma ithawula bese lishiya ubusuku bonke.
Ukwelashwa okunzima
Kuyasiza ukuhlanganisa ukwelashwa nge-tincture ye-dandelion (ukugaya) ngokufaka ukungenisa kwamanzi ngaphakathi
Ukuze ulungise umkhiqizo udinga i-1 spoon yezimbali ezichotshoziwe ze-dandelion nesilazi samanzi abilayo. Ukumnika kufanele kume imizuzu engu-40. Emini, udinga ukuphuza izikhathi ezingu-3-4.
I-lotion ikulungele ngendlela efanako, ezosiza ekuxazululeni inkinga yezindawo zokudala kanye nama-freckles. Izipuni ezimbalwa zezimbali ze-cut dandelion ziphekwe ku-200 ml wamanzi ngehora. Ubuso obuhlile busula ekuseni nakusihlwa. Kuwusizo ukukhipha ukumnika ngendlela yama-cubes e-ice - ukusikhipha ngosizo lwabo kungagcini nje kuphela isikhumba, kodwa futhi kuyayilungisa, ukunciphisa inqubo yokuguga.