Lapho ngaphandle kubanda, amandla omzimba adinga ukwanda, ngalesi sikhathi ngezinye izikhathi kudingekile ukulungisa izitsha ezinomsoco nezindayo, njengezinyane lemvu, inyama yenkomo noma izinyosi zengulube , ezitshontshiwe namazambane. Yiqiniso, kufanele kukhunjulwe ukuthi i-mutton iphekwe isikhathi eside kunokudla kwengulube, futhi inyama yenkomo yinde kakhulu, ngakho-ke kungcono ukhethe inyama encane.
Amazambane ama-braised anezimbambo
Izithako:
- izimbambo (ingulube, i-veal noma iwundlu) - 0,8-1kg;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izaqathe - 1-2 izingcezu;
- amazambane - 8 ama-pcs. usayizi wesilinganiso;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- imifino (iparsley, dill);
- usawoti;
- pepper emhlabathini omnyama nezinye izinongo ezomile.
Ukulungiselela
Hamba izimbambo ngezincezu ezincane okulula ukudla, futhi gazinga epanini elijulile lokuthoza kuze kube yilapho kuluhlaza okwesibhakabhaka. Ungasebenzisa amafutha emifino noma amafutha ezilwane (akufanele kube mncane). Sibeka anyanisi oqoshiwe kanye izaqathe. Uma u-anyanisi eqala ukwakha, engeza amanzi bese ubeka ngaphansi kwesembozo kuze kube yilapho inyama isilungele, uma kunesidingo ukuphuza amanzi futhi uvuselele ngezikhathi ezithile.
Lapho inyama isisondele, faka amazambane, ucolile, uthele amanzi amancane kanye nesobho kuze kuphekwe. Amaminithi angu-5 ngaphambi kokuphela kwenqubo, engeza utamatisi unamathela (ozikhethela). Isizini nama-herb oqoshiwe negalikhi.
Ungakwazi ukupheka amazambane asetsheni ngezimbambo ezibhemayo. Kulesi simo, isikhathi sokupheka sizonciphisa kakhulu futhi isidlo sizothola isici esithile senyama yokubhema. Ilungiselelwe kalula futhi kulula, kuyoba kuhle ukuhlangana komuntu nobungane bhiya ekhaya .
Amazambane ama-braised anezimbambo ezibhemayo
Izithako:
- ukubhema izingulube zengulube - cishe 600 g;
- anyanisi - 1-2 izingcezu;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezingu-6-8;
- imifino ihlukile;
- ugarlic kanye nezinongo ezomisiwe.
Uyodinga futhi i-cauldron noma i-pan ensimbi ene-thick-walled pan kanye namanye amanzi.
Ukulungiselela
Sinquma amazambane ehlutshiwe ngezicucu ezincane, uthele amanzi ukuze ususe isitashi esiningi. Ama-anyanisi nama-karoti abhitshisiweyo sidlula phezu kwendiza yamafutha avela emibhoshweni e-cauldron.
Hlanganisa izimbambo eziphefumulelwe ezibhemayo bese uzibeka ebhodini elinesihenqo. Gcwalisa ngamanzi abandayo okuphuza ukuze amanzi ahlanganise izimbambo kuphela. Pheka ekushiseni okuphakathi kwemizuzu engu-10.
Masiphonsa amazambane ku-colander futhi, uma amanzi egeleza, engeza ku-cauldron. Siyilungisa. Isizini ngezinongo ezomile ukunambitha kanye ne-garlic oqoshiwe. Sisebenza etafuleni bese sifafaza ngamakhambi aqoshiwe. Esikhathini sokudla okunjalo kuhle ukukhonza igag of ubhiya olubandayo kanye nemifino raznosoly. Ungakhonzi isinkwa esimhlophe esimhlophe, ama-pretzels angcono noma ama-breadcrumbs we-rye ayenziwe.