Izitsha zangasese e- garlic sauce yisidlo sokuqala nesiphunga elizonambitheka ngokunambitha okumnandi nokumnandi. Ake sizame ukupheka ndawonye bese siphumelele ekuthokozeni kokudla okungajwayelekile.
Iresiphi ye-mussels ku-garlic sauce
Izithako:
- izinhlanzi - izingcezu eziyi-25;
- ilamula - ngomhlobiso;
- izinongo.
Ngomsoco:
- ibhotela - 50 g;
- amafutha omnqumo - ukunambitha;
- i-bulb - ucezu olu-1;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-garlic - ama-5 amakhemikhali;
- ukhilimu - 200 ml;
- izinongo.
Ukulungiselela
Okokuqala, ake sikulungise umsila. Ngakho-ke, faka ucezu oluthile lwebhotela epanini lokuthosa bese uluncibilika emlilweni obuthakathaka. Khona-ke sithela amafutha omnqumo amancane. I-bulb ihlanjululwe kusuka ehlathini, ichotshoziwe iphindwe umbala wegolide e-pan yokudoba. Manje uthele iwayini elimhlophe, umquba wamaminithi ambalwa, bese ufaka ukhilimu uphinde upheke amaminithi amathathu ngaphambi kokuqina. I-garlic ihlanzwa, icindezelwa emshinini bese ifakwa epanini lokuthosa. Isizini sawoce ngezinongo, hlanganisa konke, ukumboza ngesembozo bese ucima umlilo.
Emva kwalokho, ake sibhekane nama-mussels: ugeze ngokucophelela futhi usakaze ithawula ukuze ususe konke umswakama owedlule. Okulandelayo, shiya izinhlanzi zasolwandle ebhodini lokubhaka bese ufaka i-sauce encane kugobolondo ngalinye. Ufafaza izimbaza ezinezikhuni ezigayiwe, zimboze nge-foil uphinde uthumele kuhhavini, uphethwe ngamagremu angu-200, imizuzu engu-10. Bese ususa ngobumnene isilwane bese ubhaka ezinye imizuzu emihlanu. Manje konke, izinhlanzi ezinomsoco we-garlic zilungele! Siwasakaza epulatifeni bese sihlobisa ngamakhadi alamula.
Izindwangu ezinomsoco omnandi ogarlic
Izithako:
- izinhlanzi ezibandayo - 500 g;
- ukhilimu - 200 ml;
- ibhotela - 30 g;
- Ama-provencal - ukunambitha;
- garlic - ukunambitha.
Ukulungiselela
I-garlic ihlanzwa kusukela kuma-husk futhi iqoshiwe ngommese. I-cream ye-cream iyancibilika epanini lokuthosa, uphonsa i-garlic eqoshiwe, unciphise umlilo nomquba womzuzu owodwa. Ama-mussels ahlanza ahlanzwa, anomile futhi anziwe epanini. Siphunga yonke into ngezinongo, siphonsa ingxube yama-provencal, sishukumisa futhi ngemva kwemizuzu engaba ngu-10, uthele ngokucophelela ukhilimu. Nciphisa izithelo zokudla zasolwandle, kuze kube yilapho isuphu ikhula, ukuthululela ufulawa omncane uma kunesidingo.
Izimbongolo ezinomsila omuncu
Izithako:
- izinhlanzi - 500 g;
- ukhilimu omuncu - 200ml;
- amafutha yemifino - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Embizeni yamanzi abilayo sifuna usawoti, i-dill eqoshiwe kanye nama-mussels. Bilisa izinhlanzi zasolwandle cishe imizuzu engama-3, bese ugoba ngobumnene ube yi-colander bese ushiya ukukhipha. Bese ushaya ama-mussels aphezulu emaminithini ambalwa, uwafake esitsheni sokubhaka bese uthele i- sauce ekhanda ngaphambilini . Ukuze wenze lokhu, ukhilimu omuncu uhlangene ne-garlic echotshoziwe, izinongo kanye namakhambi. Sithumela isitsha kuhhavini elifudumele kakhulu bese sithatha cishe imizuzu engu-15, sibeka izinga lokushisa libe yi-degrees ezingaba ngu-200.
Imisipha ku-tomato no-garlic sauce
Izithako:
- izinhlanzi ezingenazo amagobolondo - 600 g;
- umthamo we-tomato ekheniwe - 800 g;
- i-garlic - ama-clove amane;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- Sage fresh - 1 tbsp. isipuni;
- umsila u-cumin - uphiko;
- izinongo.
Ukulungiselela
Ngakho-ke, okokuqala, masilungiselele i-multitivariate nazo zonke izithako. Ukwenza lokhu, ugarlikhi uhlanzwa futhi uchotshoziwe. Esikebheni uthele amafutha amancane bese uwushisa kumodi ethi "Hot". Bese siphonsa ugarliki bese udosa imzuzu elilodwa. Ngemuva kwalokho, usakaze umsila utamatisi, uthele iviniga iwayini, uhlanganise bese upheka amanye amaminithi angu-10 ohlelweni olufanayo. Okulandelayo, engeza i-pepper eshisayo, i-cumin yomhlabathi kanye nosawoti ukunambitha. Ngasekugcineni, faka izimpukane futhi ucobe u-sawuce, uvale isembozo somshini bese ubeka imodi yokupheka umpheme imizuzu engu-15, kuze kuphekwe.