Sekuyisikhathi eside uLimi lucatshangwa ukuthi liyinto enhle kakhulu. It isetshenziselwa ukupheka izifundo hot hot kanye jellies, Nokho, ulimi olumnandi kakhulu kukhona salads. Ngokuvame ukulungiselela izitsha usebenzisa ulimi lwezinyosi, kaningi - ingulube. Lungiselela lokhu kanje: ubilise okokuqala ngamahora angu-3-4, bese ufakwa emanzini e-ice (ngokushesha emva kokupheka) ukuze uhlukanise kalula izikhumba, bese upheka futhi uphekwe isaladi elimnandi lolimi lwezinyosi.
Isaladi elula ngelimi
Le isaladi ayikho ngaphandle kwegama layo. Ngaphezu kokulula ekuphekeni, lesi isaladi kulula ukudla, asibangeli amandla adonsela phansi emva kokudla futhi iphelele kulabo ababukele isibalo.
Izithako:
- ulimi olubilisiwe - 200 g;
- ama-mushroom ekheniwe - 50 g;
- ushizi onzima - 50 g;
- utamatisi - 1 pt.;
- I-pepper yesiBulgaria - i-1 pc.;
- iminqumo, iminqumo - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ulimi lube yizicucu ezincane, utamatisi, i-pepper kanye nama-mushroom - ama-cubes, ushizi uhlutshiwe kwi-grater enkulu. Hlanganisa zonke izithako kanye nenkathi ngesinqumelo somnqumo nomusi kalamula, ufafaze usawoti kanye nopelepele. Isaladi elinjalo elilula lolimi lwezinyosi lingabuye lihlotshwe nje: amahlumela ka-parsley, ama-olivini neminqumo. Uma ufisa, esaladini, ungangezela u-anyanisi, ngaphambi kokuhlanjululwa ngamanzi kalamula.
Isaladi ka-Olivier ngenlimi yenkomo
Ukufaka esikhundleni esihle kakhulu ngesaladi lesendabuko nesithukuthezi "Olivier", okuzohambisana nesilazi se-champagne, hhayi nje ngo-Eva Wonyaka Omusha kuphela.
Izithako:
- ulimi olubilisiwe - ucezu olulodwa;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amazambane - 4 ama-pcs .;
- i-peas ekheniwe - ibhodlela elingu-1;
- amaqanda - ama-5 ama-pcs;
- i-dill - ½ ipensela;
- i-garlic - ama-5 amakhemikhali;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngaphambi kokwenza isaladi ngolimi, gcoba ukhukhamba: yilowo nalowo uthathe izicucu ezine, ufaka embizeni nge-dill ne-4 clove ka-garlic bese uthele i-brine (3 wezipuni kasawoti ngehora elilodwa lamanzi abilisiwe). Sishiya amakhukhamba e-marinade amahora amathathu.
Amazambane namaqanda abilisiwe futhi anqunywa ama-cubes. Ngokufanayo, siphatha ngolimi kanye nekhukhamba. Zonke izithako, kuhlanganise i-peas, zixubene esitsheni esijulile futhi zixutshwe nge-sauce yesayonnaise nama-clove echotshoziwe kagalikhi. Isaladi kusuka kolimi lwezinyosi abilisiwe ishiywe esiqandisini ngehora elilodwa, futhi ngaphambi kokukhonza ukufafaza ngamakhemikhali akho ozithandayo.
Isaladi lesidlo nenlimi yenkomo
Kulabo abangacabangi ngekhalori esinikezayo ukupheka isaladi elimnandi lokusikeka okubandayo. Izithako zenyama zingashintshwa kuye ngokuthandwa ngabanye.
Izithako:
- yenkomo - 300 g;
- ulimi lwezinyosi - 100;
- inkukhu ye-inkukhu - 100 g;
- ham - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- Gherkins - 6-7 izingcezu;
- imayonnaise, lwesinaphi - ukuze i-refueling.
Ukulungiselela
Inselo yenkomo nenkukhu ibilise ngamanzi anosawoti futhi uthathe imichilo,
Uma ngabe ufisa, ukugqoka imayinini-imayonnaise kungashintshwa ngenye ingqikithi yenhlanganisela ukhilimu omuncu kanye ne-yogurt ngokungezwa kwejamu lemon nemifino eqoshiwe. Bon appetit!