Inkukhu yegwayi inegama layo ngokuhlonipha i-pan yokudoba lapho iphekwe khona. Kunzima ukuthola umuntu owayengazi isidlo esiyingqayizivele saseGeorgia. I-carcass yenkukhu ngegalikhi, amakhambi kanye nezinongo ngaphambi kokugcoba kufakwa ngaphansi komshini, ucwebe bese uthosiwe. Mayelana nazo zonke izinkinga zesidlo saseGeorgia, sizokhuluma ngokuqhubekayo.
Indlela yokudoba inkukhu?
Izithako:
Izinkukhu:
- inkukhu isidumbu - 250 g;
- imbewu ye-coriander - 8 g;
- imbewu ka-cumin - 3 g;
- amafutha yemifino - 20 ml.
Ngomsoco:
- i-garlic izidumbu - ama-2-3 ama-pcs .;
- inqwaba ye-coriander;
- utamatisi ujusi - 380 ml;
- pepper eshisayo.
Ukulungiselela
Okokuqala, unqume isifuba senkukhu ngaphesheya, uphendule isidumbu sakhe phezulu futhi, ucindezela, uvule inkukhu njengencwadi. Ukuze uqiniseke ukuthi ulungisa le nyoni kule ndawo, shaya ngemuva kwesando ukuze uphule amathambo.
Silungiselela i-marinade yenkukhu kagwayi, ukuxuba imbewu ka-cumin, i-coriander, i-pepper eshisayo emhlabathini kanye nosawoti olwandle. Beka inkukhu epanini lokuthosa nge-back up, ukumboza ngeplate, beka umthwalo bese udosa imizuzu engu-10. Vula isidumbu ngaphesheya bese uphinda into efanayo. Ngemuva kokukhipha umthwalo, silungiselela inkukhu yogwayi epanini lokuthosa emaceleni eminye imizuzu engu-8-10, ukuyiqedela ngokugcwele. Beka inkukhu epuleti.
Razirayem clove kagalikhi bese uwafaka epanini lokuthosa, eligcobe inkukhu. Gcwalisa yonke ijusi yetamatisi, engeza i-coriander entsha, pepper eshisayo nosawoti, uma kunesidingo. Pheka umsila ngemaminithi angu-5-6 emlilweni ophansi, kancane kancane bese ukhonza inkukhu.
Inkukhu yocuba - iresiphi yaseGeorgia
Izithako:
Inkukhu:
- yonke inyama yenkukhu;
- amafutha yemifino - 45 ml;
- usawoti kanye nopelepele obomvu.
Ngomsoco:
- ama-clove e-garlic - ama-8-10 ama-pcs .;
- amanzi - 480 ml;
- Coriander eyomile - 3 g;
- usawoti kanye nopelepele obomvu.
Ukulungiselela
I-carcass ehlanziwe futhi eyomile yenkukhu inqunywe isigamu ngokuqondile ngaphesheya kwesifuba. Sivula inkukhu ngendlela "le butterfly" futhi siyibeke kahle ngesandla sandla sakho. Ekhishini lobuchwepheshe le nyoni yayiphekwe ngaphansi komshini okhethekile, kodwa kusukela ekhishini evamile ngaleyo ndlela idivayisi ngeke itholakale, ngemva kokuba inkathi namafutha inkukhu ngamafutha, kuyodingeka ibekwe epanini lokuthosa ngesikhumba, ehlanganiswe nesitsha noma isembozo, futhi ukubeka noma iyiphi impahla ephezulu. Okufanayo kuphindwe kusukela esikhumbeni. Kungakanani ukudlala inkukhu yegwayi kuxhomeke ebukhulu bayo, ngokuvamile imizuzu engu-20-25 isanele. Lapho inyama ipheka ngokuphelele, ingasuswa epanini lokuthosa bese ibeka ipuleti ukuze iphumule, futhi amafutha asele epanini lokuthosa asetshenziselwa ukwenza i-garlic sauce.
Ukuze uthole le sauce in stupa, uhlanganise garlic nge coriander, usawoti kanye pepper, faka pasta epanini okuthosiwe namafutha inkukhu, gazinga imizuzwana 30 bese ugcwalise ngamanzi noma inkukhu umhluzi. Pheka umsizi for 3-4 imizuzu bese ukhonza nenkukhu.
Ukulungiselela inkukhu epanini lokuthosa e-recipe elula
Izithako:
- inkukhu yegwayi (ephakathi) ;
- ikhanda - 1 ikhanda;
- amafutha yemifino - 15 ml;
- pepper eshisayo nosawoti.
Ukulungiselela
Ngemuva kokugeza nokumisa isidumbu, usike isifuba bese uphahla inkukhu. Sigubha inkukhu ngenhlanganisela kasawoti kanye nopelepele, okwamanje sishisa i-pan esindayo yensimbi yokuthoza ngamafutha yemifino nama-clove echotshoziwe kagalikhi. Ukubeka inkukhu epanini lokuthosa nge-back up, ulibeke ngaphansi komshini bese ukhathele ukushisa okuphakathi kwemizuzu engu-15-20. Siphinda ngokufanayo ngakolunye uhlangothi.
Sibeka inkukhu elungiselelwe epuleti, futhi siphonsa ama-clove e-garlic - basinika lonke iphunga lawo. Sisebenzela inkukhu nge-tkemali sauce.