I-Pasta - noma njengoba bethi endaweni ye-post-Soviet "pasta" - ingenye yemikhiqizo ethandwa kakhulu emazweni amaningi emhlabeni. Uma unamathisela lwenziwa ngokolweni we-durum (funa umbhalo oqoshiwe othi "IQembu A" ephaketheni), ke, uma kunesimo sokulungiselela kahle, kuwumkhiqizo owusizo nesiphundu. I-Pasta nayo ilula ngoba ilungiselelwe ngokushesha kakhulu.
Yiqiniso, i-pasta ibhekwa kakhulu ngama-sauces nezinye izithasiselo. Tshela indlela yokupheka pasta nge caviar. Luhlobo luni lwe-caviar oluzosetshenziswa kulokhu kuyinkinga yokutholakala komkhiqizo othize, kanye nezintandokazi zomuntu siqu.
I-pasta ene-red caviar e-sauce eluhlaza
Izithako:
- i-pasta yekhwalithi yanoma yiluphi uhlobo (okungukuthi, i-pasta) ngesamba esifanele;
- caviar obomvu obomvu.
Ngomsoco:
- ukhilimu wemvelo yemvelo yamafutha aphakathi;
- i-garlic;
- ikhasi elibomvu elibomvu;
- i-lemon;
- indawo enhle yokuhlobisa (iparsley, dill, basil, coriander, njll).
Ukulungiselela
Okokuqala, ulungise lo sauce: engeza ukhilimu ku-garlic oqoshiwe kanye nenkathi nge-pepper ebomvu eshisayo. Vumela ngenkathi i- sauce elicwebekile ingeniswa.
Emanzini abilayo epanini, phonsa i-pasta bese upheka i-dente imizuzu engu-8-10, ungasaphinde, uphinde ubuyisele ku-colander. Ekuhlanjeni, ukunamathiswa kwekhwalithi akudingi. Sibeka i-pasta eyenziwe ngomumo esitsheni sokukhonza, uthele i-sauce (ingahlungwa nge-strainer). Sibeka inani elifanele le-caviar phezulu. Fafaza ngejusi lemon. Khonza ngemifino. Ngaphambi kokudla uhlanganise neforki. Isinkwa asidingi. Esidlweni esinjalo esiphundu ungakhonza ingilazi yetafula elikhanyayo iwayini elimhlophe noma i-pink, i-grappa, i-gin, i-vodka noma i-berry tincture.
Isitsha singaba nzima futhi senze kube mnandi kakhulu, sikhonze i-pasta nge-caviar kanye ne-salmon noma i-salmon, futhi kuhle ukufaka ama-shrimps abilisiwe - ngakho-ke kuyoba khona ngokukhululekile.
Uma ufuna ukunikeza ukunambitheka kwe-pan-Asian, engeza u- sauce omncane we- soy ku- sauce e-creamy.
Yiqiniso, esikhundleni se-salmon caviar ebiza kakhulu, noma yikuphi omunye umdlalo ophansi owosawoti, okungcono kusuka kuwo
Ekugcineni, i-pasta ingahanjiswa nge-caviar "ngaphandle kwezwe", isitshalo seqanda, ngakho-ke kuyoba okuhlwabusayo kakhulu, ikakhulukazi uma i-caviar eyenziwe ekhaya.
Faka isitshalo seqanda esikhwameni sokubhaka noma ku-grate. Kule nqubo, bavule izinhlangothi ezahlukene ukubhaka ngokulinganayo. Khulisa ama-eggplants (ungaphansi kwamanzi abandayo), gwema uphinde uthinte ngommese. Engeza amafutha omifino amancane ne-garlic oqoshiwe. Uma ukhonza i-caviar ye-eggplant ene-pasta, ungakhonza uswidi we-utamatisi omnandi noma imayonnaise (mhlawumbe ekhaya).