Ukupheka yanyk esiboleke ekudleni kweCrimean-Tatar. Imikhiqizo emnandi kakhulu evela enhlama kanye nenyama egayiwe iphekwe njenge- chebureks evamile, kodwa ihlosiwe epanini elomile ngaphandle kwamafutha. Yilokho okwenza kube lula kakhulu ekusetshenzisweni, ngoba kunciphisa okuqukethwe kwekhalori yokudla futhi kunganaki imiphumela yempilo emibi ehlobene nokusetshenziswa okuthosiwe ekudleni kwamafutha.
Yantyk nge inyama - iresiphi
Izithako:
- amanzi ahlanzekile - 365 ml;
- ufulawa osikiwe - 520 g;
- inyama enobisi - 520 g;
- i-anyanisi isibhamu - 120 g;
- usawoti wamatshe, umhlabathi omnyama omnyama kanye nezinongo ngenxa yezinyosi - ukunambitha;
- Imifino esisha - ukunambitha.
Ukulungiselela
I-recipe ye-yantyk ayilula. Uyakwazi ukuhlunga ufulawa, usawoti ngomunyu kasawoti futhi, uthele amanzi ahlanzekile, uguqe. Ukuthungwa kwe-coma eqediwe kufanele kube okungafani ngokuphelele, ipulasitiki futhi ayikho kahle. Sishiya isisekelo semikhiqizo ngaphansi kwelawula ukuze kuqinisekiswe imizuzu ngamashumi amane, futhi ngalesi sikhathi sizobhekana nokugxilisa ukugcwaliswa. Ngokuvamile, iwundlu lekhwalithi elisha lisetshenziselwa lokhu, kepha ungathatha izinkomo, ingulube, kanye nenhlanganisela yezinhlobo eziningana zenyama. Umkhiqizo uhlaselwe ku-grinder yenyama futhi uxubaniswe nama-cubi aqoshiwe futhi ancibilikile. Njengeziqholo, ungathatha ikhasi elimnyama elimnyama (umhlabathi omusha) noma ulisekele ngeqoqo lezinongo nama-aromatic aromatic ukunambitheka kwakho, kanye namakhambi amasha. I-mince engabalibaleki ingeza futhi usawoti ukunambitha nokugcoba ngokucophelela.
Ngemuva kokufakazela, sihlukanisa inhlama ibe yizingxenye, siphume ngamunye ngamunye, futhi ngehora ngayinye sisabalalisa ukugcwaliswa ngendwangu encane yezinyosi. Ukumboza ukugcwaliswa ngomphetho wesibili wekhekhe eligoqwe, gcizelela emaphethelweni bese ubeka izitsha emakhasini omlilo owomile bese udosa ngokushisa okulinganiselwe kuze kube yilapho inhlama ibhontshiwe ezinhlangothini zombili.
U-Crimean yanyk noshizi - iresiphi
Izithako:
- amanzi ahlanzekile - 295 ml;
- i-fried ufulawa - 520 g noma njengoba kudingeka;
- ushizi - 250 g noma ukunambitha;
- usawoti wamatshe, umhlabathi omnyama omnyama kanye nezinongo ngenxa yezinyosi - ukunambitha;
- Imifino esisha - ukunambitha.
Ukulungiselela
Cishe kanye nenyama, i-yantys yaseCrimea ne-cheese iyalungiswa, isuse inyama yayo. Kusukela kufulawa olufuthiwe, usawoti namanzi, inhlama ixubene kuqala. Kuyo ungakwazi ukwengeza isipuni setafula se-vodka, okuzosebenza njengohlobo lwe-baking powder nokunciphisa kancane ukunambitheka kwemikhiqizo. Sakha i-yantyki kusuka emaqebelengwini aqoqwe ama-flat and ushizi osikiwe, ongakwengeza imifino encane eqoshiwe. Imikhiqizo ethosiwe ephosiwe ifakwe ngesigaxa sebhotela futhi yakhonza ngokushesha.