Salmon Pink in ukhilimu omuncu yisidlo esiphundu izingane nezingane abadala abathanda. Ukunambitheka kwalo kuvela ukuba kugcwaliswe, futhi inhlanzi ngokwalo, ebhakakwe ukhilimu omuncu, iphuma ngamanzi futhi ithenda. Ngezansi ezinye zokupheka zokupheka lesi sidlo.
I-salmon yase-Pink ishaqwe ngosawoti omuncu
Izithako:
- ukhilimu omuncu - 350 g;
- i-salmon fillet - 500 g;
- ilamula - ucezu olulodwa;
- ibhotela - 60 g;
- ushizi onzima - 250 g;
- imifino esisha - i-1 bunch;
- usawoti, pepper, seasonings.
Ukulungiselela
Hlanganisa izingcezu ze-salmon ezibomvu bese uthela ijusi lemon, engeza amafutha emifino kanye nama-marinade imizuzu engu-45 esiqandisini. Esikhathini sokudla okupheka, uthele u-150 g we-ukhilimu omuncu, kusuka phezulu ngokulinganayo ufake izingcezu zebhotela. Bese ubeka izingcezu zezinhlanzi, usawoti, pepper bese wengeza izinkathi. Hlanganisa ukhilimu omuncu ophelile ngemifino eqoshiwe bese usika izinhlanzi phezulu. Fafaza ushizi ogayiwe. Sithumela kuhhavini, sithukuthele kuya kuma-degrees angu-180 bese ubhake imizuzu engu-40.
I-salmon ye-Pink ku-ukhilimu omuncu ku-multivariate
Izithako:
- i-salmon e-pink - ucezu 1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- ushizi onosawoti onzima - 200 g;
- izinongo.
Ukulungiselela
Sihlanza ngokucophelela i-salmon ebomvu, izikhathi eziningana sihlambulule ngaphansi kwamanzi agijima ukuze uhlanza ngokunembile zonke izikali. Siba yizicucu ezinkulu. Zonke izinongo zihanjiswe ngaphambili zibe powder ezihambisanayo. I-salmon ebomvu i-pink iyasakazeka nxazonke ngenhlanganisela yezinongo. Simboza indebe ye-multivark ngamafutha we-sunflower, sifaka i-salmon ebomvu bese siyifisa kwi-"Baking" noma "Frying" imodi imizuzu engu-15 ohlangothini ngalunye.
Izingcezu zezinhlanzi ezithosiwe ziyathululelwa nge-sauce, etholakala ngokuxuba ukhilimu omuncu nemayonnaise okuzenzelayo emzimbeni omkhulu. Shiya ulungiselelwe kwimodi ye- "Baking" enye emaminithi angu-35. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaza isidlo sethu nge ushizi ogayiwe. Ukudla okulungele kukhonjiswe etafuleni efomeni elifudumele.
Ugogo epanini lokuthosa ekhilimu omuncu
Izithako:
- i-salmon e-pink - 500 g;
- ukhilimu omuncu - 300 g;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- amazambane - 300 g;
- izikhathi zokwenza izinhlanzi;
- usawoti, umnyama omnyama;
- ingxube yamakhambi omisiwe.
Ukulungiselela
Sigeza isidumbu salmon ebomvu emanzini abandayo bese siyomisa kancane. Siba yizicucu zobukhulu obuphakathi. Solim kanye pepper. Sihlanza u-anyanisi bese siba yizicucu ezincane. Sishisa i-pan othosiwe bese udlulisa u-anyanisi emafutheni ashisayo cishe imizuzu emihlanu kuze kube nsundu yegolide. Ku-anyanisi sinezela izingcezu ze-salmon ebomvu bese sithela ingxube esilungiselelwe kusengaphambili emanzini nasekhilimu omuncu. Uketshezi kufanele kuhlanganise ngokuphelele isidlo sethu. Engeza izinongo ku-pan yokudoba ngezinhlanzi nosawoti. I-Stew imizuzu engama-25 futhi uqaphele ngokucophelela ukuthi uketshezi aluphuluki, ngaphandle kwalokho izinhlanzi zingashisa. Sisebenzela izinhlanzi ezilungiselelwe etafuleni ngamazambane abilisiwe bese sifafaza i-aroma eqoshiwe nemifino.
I-saumon rose egosiwe ukhilimu omuncu
Izithako:
- i-salmon e-pink - 900 g;
- ukhilimu omuncu - 250 g;
- inkukhu iqanda - 1 piece;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-dill - i-bunch 1.
Ukulungiselela
Sinquma i-salmon ku-fillet bese siyinquma ngezigaba. Ukhilimu omuncu kuthululwa. Izinhlanzi zesikhumba usawoti, cwilisa emaqanda, zivame ufulawa, gazinga emafutheni kuze kuphekwe. I-saumon pinki ephuziweyo idonsela i-dill eqoshiwe, uthele ukhilimu omuncu bese ubeka kuhhavini imizuzu engu-20. Sisebenzela itafula ngendlela efudumele.
Salmon nge ukhilimu omuncu
Izithako:
- i-salmon fillet - 600 g;
- ukhilimu omuncu - ingilazi engu-1;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- ufulawa - 2 tbsp. izinkezo;
- I-Curcuma, i-fennel eyomile, i-pepper, usawoti;
- amafutha yemifino.
Ukulungiselela
Siphonsa amakhowe ngamapuleti bese siwafake ngamafutha emaminithini angu-10 kuya kwangu-15, bese ufaka u-anyanisi usike emasongweni angamahhafu bese udosa enye imizuzu emihlanu phezu kokushisa okuphansi. Thela i-anyanisi ngamakhowe 2 tbsp. izinkezo zefulawa, inkathi ne-turmeric, gazinga kuze kufike ufulawa. Engeza ukhilimu omuncu uphinde uhlanganise, engeza amanzi, inkathi ngezinongo, mix, ulethe ushukela emathunjini. I-salmon eqoshiwe igwetshiwe zibe yizicucu, igoqa ufulawa futhi gazinga epanini elitshisayo elishisayo emaceleni onke kuya ku-crust crispy. Sifaka inhlanzi ekulungeleyo emsizeni, uhlanganise kanye nesimiso semaminithi angu-15, kuze kube yilapho isiphuzo siqina.