Ukudla okunjalo okumnandi kwamakhukhamba, njenge-caviar, sinikeza ukulungiselela ubusika. Ngokungeziwe, ngoba ukulungiswa kwalo mdlalo ngeke kuvele kumnandi, ku-twirled noma ngaphezulu, okugcine ukuqoqa kusuka kumasayithi abo. Ngakho-ke, ake siqale ukulungiselela i-caviar emangalisayo kusuka kwamakhukhamba, nokuthi singayilungiselela kanjani ebusika sizokutshela enqubo.
I-Caviar kusuka ekhukhamba-egcwele ngaphandle kwenzalo ebusika
Izithako:
- Ikhukhamba-ephakeme - 1.2 kg;
- izaqathe - 250 g;
- I-pepper yesiBulgaria - 250 g;
- anyanisi - 250 g;
- I-Pasta (utamatisi) - 2 tbsp. izinkezo;
- amanzi 100 ml
- amafutha e-sunflower - 90 ml;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini epanini noma e-Teflon ejulile yokupaka epanini, ukushisa amafutha we-sunflower, bese ufaka ama-cubes e-anyanisi amakhulu aqoshiwe kuwo. Ngokushesha nje lapho u-anyanisi uthola obala wengeza isanqante ehlutshiwe ku-grater bese uqhubeka nenqubo yokudoba imifino kuze kube yilapho igolide. Khona-ke sifaka lapha utshani oluncane lwe-pepper eliBulgaria elimnandi kanye nama-cubes amancane aqoshiwe wekhukhamba-ngaphezulu.
Amakhukhamba ahlanzekile noma cha, unqume wena, unikezwe ubukhulu bezinhlobo zabo. Fry yonke imifino ndawonye okungenani imizuzu engu-10, bese uthele kule isitsha kuhlanjululwe emanzini afudumele, ahlanzekile yamanzi utamatisi. I-salting caviar, ngokuphathelene nokunambitheka kwayo, siyixuba ne-spatula futhi, sinciphisa ilangabi lomlilo okungenani, sithatha imizuzu emaminithi angu-20. Okulandelayo, sisisakaza emigodini yezibuko ezigcoziwe kuhhavini futhi ziboshwe ngamabhodlela ahlutshiwe.
Caviar kusuka amakhukhamba amasha kanye utamatisi - iresiphi ebusika
Izithako:
- ukhukhamba (enkulu) - 2.2 kg;
- utamatisi - 1,1 kg;
- izaqathe - 700 g;
- anyanisi - 700 g;
- garlic osemncane - amazinyo angu-7-8;
- amafutha e-sunflower - 140 ml;
- iviniga etafuleni - 80 ml;
- ukupheka usawoti - 1 tbsp. isipuni.
Ukulungiselela
Ngenkhukhamba yobukhulu obukhulu, siyakunquma ngokuphelele yonke ikhasi elibi, futhi usike izithelo ngokwazo zibe ngamacube amancane kakhulu. Cishe usayizi ofanayo usike anyanisi ohlutshiwe kanye utamatisi onamafutha. Nge-grater enezimbobo ezinkulu sisula ama-carrots ahlanzekile.
Sithatha ipane enkulu enkulu eyenziwe yensimbi engenalutho enephansi eliphansi, uthele amafutha phezu kwayo bese uyibeka esitofu ukushisa. Uma kuvela ubumakha obumnandi, faka u-anyanisi esitsheni nge izaqathe bese ufisa lezi zitshalo ngokushisa okuphakathi kwamaminithi angaba ngu-5. Bese wengeza utamatisi olungiselelwe kanye namakhukhamba, bese ufafaza i-caviar ngosawoti, uhlanganise kahle bese umboza i-pan nge-lid efanelekayo imizuzu engu-10. Vala igesi, uthele ku-caviar inani elidingekile leviniga etafuleni, futhi uqalise ugarlic ochotshoziwe ngokusebenzisa umshini wokugcoba, uhlanganise futhi ubeke yonke into emanzini abilayo emanzini. Siwahambisa emgodini ngamanzi abilayo esitofini bese inzalo isinamakhomithi emizuzu engu-15, bese uyibhalela kuze kube sekugcineni okugcwele nama-lids aphathwe.
I-Caviar kusuka emakhukhamba okwedlulele ebusika ku-multivariate
Izithako:
- ukhukhamba okwedlulele - 1,8 kg;
- izaqathe - 400 g;
- anyanisi - 400 g;
- Amafutha e-sunflower - 100 ml;
- ijusi utamatisi - 200ml;
- usawoti - 1 i-dessert spoon.
Ukulungiselela
Sihlanza ukhukhamba okwedlulele kusuka koqweqwe oluphezulu lwekhasi elimnyama, bese ubavumela ukuba badlule esikrinini esikhulu samaminerali ezinyama. Ngendlela efanayo, esitsheni esifanayo sihlunga ama-bulb ahlutshiwe nama-izaqathe.
Sisebenzela imodi ye-multiquark "Hot" futhi uthele amafutha phansi kwesitsha sayo. Khona-ke sithutha yonke imifino echotshoziwe lapha futhi sibafice imizuzu engu-15. Okulandelayo, uthele ku-utamatisi olungiselelwe bese ufaka usawoti. Senza kabusha i-multiquark kumodi "Yokupheka" futhi uqhubeke upheka i-caviar ikhukhamba enye imizuzu engama-45, imizuzu engu-10-12 nje ngaphambi kokuthi isignali ithululelwe kuyo uviniga. Manje sisabalalisa konke okuqukethwe kwe-multivarka kumabhange alungiselelwe kahle ukuze alondolozwe futhi aqine ngokuqinile.