IJam kusuka kwamagilebhisi ebusika iyakwazi ukumangala ngisho nezinyo elimnandi elihlangene, ngoba lihlukile emathinini amaningi futhi angabonakali. Ngenxa yalokhu, iyakwazi ukuphuma kahle ngokumelene nesizinda sezingqimba ezisele eshalofini lakho.
IJam eyenziwe ngamagilebhisi ebusika - iresiphi
Ngesikhathi ulungiselela ukujula kwamagilebhisi, qaphela ngokukhethekile ukulungiswa kwamajikijolo ngaphambi kokumangalisa. Njengoba ubuso bezithelo zomvini bugcwele imvubelo yesendle, ukudla okunambitheka kalula kungabilisa, yingakho kungcono ukugeza amajikijolo ngaphambi kokuwasha.
Ngaphambi kokuqala ukugaya, zama izithelo zamagilebhisi ukucacisa okuqukethwe okuyishukela. Ukuqhubekela phambili kulokhu, ubale kanye nesamba sesamba ushukela.
Izithako:
- amagilebhisi - 1,1 kg;
- ushukela - 1 kg;
- amanzi - 220 ml.
Ukulungiselela
Sika izinqola ngamabhanki ugeze ngokucophelela futhi uchithe amanzi amanzi abilayo imizuzu embalwa - lesi sinyathelo ngokuqinisekile siyosusa ama-residu emvubelo ebusweni bese wenza isikhumba kumajikijolo asondelene, ngoba isiraphu iyoba nokuthanda ukungena ngaphakathi. Ngesikhathi amajikijolo egcotshwa, faka ingxube yamanzi noshukela emlilweni olandelayo. Lapho isiraphu ifika ngamathumba, unciphisa ukushisa futhi udiphe amajikijolo kuwo. Pheka izithelo zomvini imizuzu engu-20, ususe izitsha ezivela ekushiseni bese ushiya ukuze uphole ubusuku bonke. Bese ubuyela emuva izitsha emlilweni bese upheka amajikijolo eminye imizuzu engu-40 emva kokubilisa. Spread amagilebhisi phezu izimbiza ezihlanzekile, futhi ushiye isiraphu ukuze simmer omunye imizuzu 15. Thela okuqukethwe kwamathini nge isiraphu abilayo bese ugoqa nabo bonke ngamabhodlela a-scalded.
Jamu kusuka emvinini we-sultana ebusika
I- Kishmish ehlukahlukene iyaphawuleka ngoba cishe ayinakho amathambo, okusiza kakhulu futhi aqhube phambili umsebenzi wompheki , owenzele ukulungiselela. Phakathi kwezinye izinto, yi-sultana ebhekwa njengenye yezinhlobonhlobo ezinhle kunazo zonke, ngakho uma uvuna, ungagcina okuningi ushukela.
Izithako:
- amagilebhisi - 580 g;
- ushukela - 260 g;
- amanzi 115 ml.
Ukulungiselela
Hlanza i-sultana kahle, ngemva kokukhipha amajikijolo avela kulelo qembu. Lungisa isiraphu eshukile, uhlanganise amanzi kanye noshukela bese uletha yonke into emathumba. Esikhathini isiraphu abilayo, uthele amajikijolo bese upheka imizuzu engu-20. Susa isitsha kusukela ekushiseni bese ushiya amahora angu-8. Phinda ubilise-ukupholisa izikhathi ezimbili. Emva kokupholisa okugcina, shiya amajikijolo ukupheka ngesiraphu aze awele phansi. Thela i-jam embizeni ehlanzekile, uyimboze uphinde uyishiye inzalo. Isikhathi sokuqothula i-jam emagilebhisi ngaphandle kwemigodi ebusika kuxhomeke kumthamo we-jam kanye nendlela oye wanquma ukuyikhetha.
Jamu kusuka emvinini ubusika - iresiphi elula
Izithako:
- ama-apula - 2,8 kg;
- amagilebhisi - 1,2 kg;
- ushukela - 1,8 kg;
- amanzi 780 ml.
Ukulungiselela
Ngemuva kokuwageza amajikijolo ngokugcwele, bese uhlukanisa ama-apula zibe yizicucu, faka ingxube yesithelo epanini lomkholo. Hlanganisa ushukela namanzi ndawonye, faka ingxube emlilweni bese ulethe emathunjini. Thela izithelo namajikijolo ngesiraphu eshisa, shiya ukupholisa ubusuku bonke. Phinda ukupheka / ukupholisa izikhathi ezimbili. Emva kokupheka kokugcina, gcoba i-jam kusuka ema-apula ngamagilebhisi ebusika emathini bese uwagcoba ngama-lids oyinyumba.
Ungayilungisa kanjani ugwegwe kusuka kumagilebhisi ase-isabella ebusika?
Izithako:
- amanzi - 320 ml;
- amagilebhisi - 1.6 kg;
- ushukela - 1,4 kg.
Ukulungiselela
Lungisa isiraphu ebuthakathaka obuthakathaka emanzini kanye no-300 g ushukela. Faka isiraphu ebilisiwe isuswe kumabhisikijolo webhayisikili bese upheka imizuzu engu-15. Gcina isisekelo somsebenzi, bese usibuyisela emlilweni bese uthele ushukela osele. Shiya i-jam ubilise enye isigamu sehora, bese uya ekugqaseni kwamabhange kanye nenzalo.