Kusukela ku-melinated melon ngokuqinisekile uyojabula kakhulu, futhi uzofunda zokupheka ezithakazelisayo ebusika ngemva kokufunda isihloko sethu.
Indlela yokucwilisa ikhabe ezindizeni ebusika?
Izithako:
- i-melon evuthiwe - 1,5 kg;
- amanzi okuphuza - 800 ml;
- uju lwamanzi - 4 tbsp. izinkezo;
- uviniga - 200ml;
- ikhishi usawoti - 1,5 tsp.
Ukulungiselela
Ngosizo lommese obukhali sihlukanisa i-melon evuthiwe ibe yi-halves amabili futhi sihlanza kuyo yonke imbewu. Okulandelayo, usike ungqimba lwesikhumba sangaphandle ngendlela encane ngangokunokwenzeka. I-pulp ngokwayo ichotshoziwe ngangokunokwenzeka ngezingcezu ezilinganayo ezingaphansi kwamamentimitha amathathu. Sifaka ama-tincetu we-melon emanzini abilayo kakade ku-hotplate yepuleti bese siwagcoba u-2 kuphela, ngaphezulu kwamaminithi amathathu. Siphonsa ikhabe emkhathini omkhulu futhi uma sidonsa amanzi angadingekile, sibeka izingcezu ezimbizeni ezilungiselelwe.
Umthamo wamanzi okuphuza esiwunikezwa iresiphi uthululwa epanini elincane, elihlanzekile futhi lihoxise kuwo uju omanzi kanye nenani elidingekayo likasawoti. Sifaka isitsha nge-brine esitofu segesi bese sibilisa cishe imizuzu emibili, emva kwalokho siwafaka ngokucophelela uviniga omuhle bese ubilisa konke ngomlilo okwesikhashana. Siphuza ibhulashi lokushisa bese sithele emaphethelweni embiza ngezingcezu zomquba. Manje isitsha ngasinye esinamakhabe ashisayo sinamakhomitha angu-12-13, bese sihlanganiswa nazo zonke izikhumba.
Indlela yokucwilisa ikhabe emitini ebusika ngaphandle kokuzala inzalo?
Izithako:
- i-melon pulp - 1.8 kg;
- isinamoni - induku eyodwa;
- efihlekile yokuqothula - izingcezu ezingu-7-8;
- ilamula - izicucu ezingu-0,5;
- amanzi okuphuza - 1 l;
- usawoti omuhle - 1 ithisipuni;
- iviniga etafuleni - 320 ml.
Ukulungiselela
Kakade ulungiselelwe (ehlanjululwe) ikhabe yamapulp echotshoziwe ibe yizicathulo ezingu-2-3 cm. Khona-ke ngokushesha wawabeka ebhodini, ebhishi elishisayo.
Emanzini abilayo esitofu sifaka ijusi kusuka engxenyeni enkulu yelamula lemanzi bese useza usawoti kuwo. Bilisa i-brine imizuzu embalwa, ngokulinganayo uyifaka emagumbini agcwele amakhabe. Simboza izintamo zabo ngamabhodlela ahlanzekile (oyinyumba) bese ushiye konke kuleli fomu kumaminithi angu-13-15. Manje faka ngokucophelela i-brine efake epanini elifanayo lapho liphekwe khona. Siyithumela ku-hotplate yokubilisa, emva kwalokho siphinde siwuthele i-melon kuyo ngesikhathi esifanayo. Phinda uhlangane yonke i-brine, kuphela lesi sikhathi esiyifaka kuso siphule izintambo ezimbalwa ze-sinamoni, amaqabunga ama-clove aphunga, inani elifanele leviniga bese ulithumela konke ukupheka imizuzu engu-3-4. Bhalisa, vumela iphunga elimnandi lihlukanise ngokufanayo kuzo zonke iziqukathi ezinamakhabe, zifake kuze kube yilapho, ngosizo lwe-specially eyenzelwe lesi sikhiye. Imbiza ngayinye iguqulwa futhi ihlanganiswe ngengubo ebanzi iminyaka engu-18-20.