Salo, njengoba uyazi, ingenye yemikhiqizo endala kakhulu nomlando wayo namasiko, hhayi ukupheka kuphela, kodwa nokudla. Wayephoqelelwa ukuba anikwe ibutho lamaRoma ngaphansi kombusi Justinian, futhi lokhu kwenziwa ngokomthetho. Futhi sizokutshela, ngesibonelo sezinto ezimbili zokupheka, indlela yokunambitheka kahle amafutha e-brine.
Iresiphi eyiphundu kakhulu ye-salting ku-brine
Izithako:
- amanoni - 0.5 kg;
- amanzi - ilitha eli-1.
- usawoti - 7 tbsp. izinkezo;
- i-rosemary - igatsha eli-1;
- basil - 1 ithisipuni;
- i-laurel - ama-4 ama-pcs.;
- i-oregano - 1 ithisipuni;
- i-garlic - amazinyo angu-8;
- pepper elimnandi - uphizi 6;
- ikhasi - ama-peas angu-7.
Ukulungiselela
I-salard yama-salard iqala njalo ngokuzikhethela nokuthenga kwakhe. Ukuze uthole amafutha asiphundu kunawo wonke, ungalokothi unqikaze ukuthunga umkhiqizo owathengile. Zama ukuphula isikhumba, kufanele siphume kalula. Uma amafutha aseduze ne-jelly enomdlandla kunokuba ucezu oluvuthiwe olujwayelekile, khona-ke yi-bacon entsha, ephethe ingulube esanda kuhlulwa, kodwa usadinga ukuyihlwitha. Leli bhakede elisha kakhulu alinakuliswa ngokushesha, akukho okuhle okuzovela, kufanele kugcinwe esiqandisini izinsuku ezimbili kuya kwezinhlanu. Khona-ke amafutha kufanele ahlanzwe kahle futhi ahlelwe kahle avela kuzo zonke izinhlangothi, ungakhohlwa ukuhlola isikhumba samakhanda, uma kunjalo, kufanele sisuswe. Ngemuva kwalokho, unqume izingxenyana ezithile, ozobeka kahle embizeni bese uphuma kuwo, futhi esikhathini esizayo kulula ukuzisika ekukhonzeni etafuleni, ngaphandle kokusika lesi siqephu zibe yizicucu zokusika. Ingxenye yegalikhi uthathe ama-lobules ama-oblong amancane, ngemuva kommese omncane oseduze ne-bayonet, yenza ama-punctures ezinqumeni zamafutha ne-garlic peep. Faka epanini emanzini uthele amanzi, uthele usawoti lapho, izinongo (ngaphandle kwe-rosemary), kanye no-½ ingxenye yegalikhi esele ibe yizicucu ezinkulu bese ubilisa, uvumele ubilise imizuzu emihlanu. Bese ubeka i-garlic esele, manje, eqoshiwe futhi upheke omunye umzuzu. Ebhange, faka isinqumelo, uyishintshe nge-rosemary, ugaqe i-twig zibe izingxenye uphinde uthele ushihlile kakade, kepha usawoti ofudumele. Emva kwezinsuku ezintathu noma ezinhlanu, thatha amafutha e-brine, uyomise bese uphawula ucezu ngalunye ngokwehlukana ephepheni lesikhumba noma ekuhloleni kokudla. Igcinwe esiqandisini, kodwa abalandeli bamafutha afriziwe bangagcina efrijini. Manje uyayazi iresiphi ukuthi ungafaka kanjani u-salted salo ku-brine embizeni.
Salo e-brine eshisayo - iresiphi esiphundu kunazo zonke
Izithako:
- amafutha - 0.8 kg;
- amanzi - 1.5 amalitha.
- usawoti - 9 tbsp. izinkezo;
- umsila we-ground - 2 amathisipuni;
- i-paprika - 3 tsp;
- i-laurel - ama-4 ama-pcs.;
- ama-clove - ama-5 ama-pcs.;
- i-garlic - amazinyo angu-15;
- pepper elimnandi - uphizi 8;
- ikhasi - ama-peas angu-7.
Ukulungiselela
Geza amanoni kahle kakhulu, uphese ohlangothini ngalunye ukuze uqinisekise ukuhlanzeka nokungabikho kwezinto zangaphandle (ama-chips, ama-crystals) futhi uhlole isikhumba emahlathini. Yiphakamise ngezigaba, ukuze kuthi uma uyisika, awuyikusika ucezu, kodwa usike ngokushesha. Uma ufuna izicucu kakade ziqoshiwe zingenza izinto ngegalikhi. Epanini lithele amanzi, uthele khona amathisipuni angu-7 kasawoti, konke okungekho emakhaleni, u-garlic oqoshiwe nokubilisa, ubilise imizuzu embalwa. I-Salo ibeke ungqimba olulodwa