Sonke, eqinisweni, sikhumbule iphunga elimnandi lama rose. Kuyinkimbinkimbi enhle futhi enomusa. Kodwa-ke, asiyithandi kuphela iphunga layo elimnandi nokubukeka, kodwa futhi nezakhiwo eziningi eziwusizo lezimbali eziba nazo. Amafutha abalulekile ka rose asetshenziselwa i-cosmetology ne-aromatherapy. Futhi ekuphekeni kwalo ungakwazi ukupheka nje jam fabulous. Yiluphi uhlobo lwe-roses oluyi-jam olwenziwe kusuka? Kuye, akuzona zonke izinhlobo zezimbali ezizofanelana, kodwa kuphela i-tea enombala obomvu noma obomvu. Kodwa ukuqoqwa kwamapilisi ngejamu kuyadingeka kuphela ekuseni.
I iresiphi for jam kusuka rose №1
Izithako:
- rose petals - ama-300 ama-PC.;
- ushukela - 700 g;
- amanzi - into engu-1;
- i-citric acid - ukunambitha.
Ukulungiselela
Ake sibheke enye yezindlela zokwenza i-jam kusuka ku-roses. Ngakho-ke, thatha ama-petals, uwageze futhi unqume ingxenye emhlophe, ngoba izonikeza i-tartness kwijamu elizayo. Bese ubangezela esitsheni bese uthele ama-gramu angu-350 we-sugar granulated. Engeza i-citric acid, ehlanjululwe ngaphambili emanzini abilisiwe. Manje faka lesi simiso ezindaweni ezipholile bese usishiya cishe amahora ayisithupha. Ingxenye yesibili yeshukela ithululelwa ku-ladle, ixubene nengilazi yamanzi afudumele futhi igqoke umlilo obuthakathaka. Letha ingxube kumathumba, uvuselele njalo nge-spoon. Isiraphu esilungisiwe esilungele ukuhambisa amacembe e-roses futhi usethe ukupheka ngomlilo ovilaphayo. I-jam ekulungele ukuzenzela idluliselwa ezimbizeni zangaphambili ezilungiselelwe nezinyumba, zihlanganiswe ngamabhodlela bese zibeka phezulu ukuze zipholile. Siyifake emiphongolweni noma esiqandisini.
IJam elula kusuka ku-roses
Izithako:
- amakhemikhali wetiyi roses - 200 g;
- ushukela granulated - 150 g.
Ukulungiselela
Sifaka ama-rose petals endaweni e-colander bese sihlanza ngamanzi asebenzayo. Bese ushiya ukukhipha okwesikhashana, bese uyithumela epanini lomkhwa koqweqwe lwawo noma isitsha esijulile. Siwela amacembe alele ngoshukela futhi aguqa kahle ngezandla baze baqale ukwabela ijusi. Okulandelayo, sipakisha amacembe abe yizimbiza ezihlanzekile, uwafake emabhodleleni bese uwafaka esiqandisini.
I iresiphi jam kusuka rose №2
Izithako:
- rose petals - 100 g;
- amanzi abilisiwe - izinto ezimbili;
- ushukela granulated - 1 kg;
- ijusi lemon - ukunambitha.
Ukulungiselela
Amapilisi ama-pink ahlanzwa ngamanzi abandayo, bese ewagcoba cishe amaminithi angu-5 emanzini abilayo. Manje senza isiraphu: hlansa ushukela ngamanzi. Uma ufisa, engeza ijusi kalamula bese ulixuba kahle. Ijusi lemon lizokwenza ukunambitheka okuncane kodwa okubucayi kunomusa kusuka ku-rose. Manje, amacembe e-rose abhapathizwa ngesiraphu futhi aphekwe kuze kutholakale ukufana okufanayo okufanayo. Siyibeka ku-pialoque, siyipholile futhi siyisebenzele itiye.
Uma ufuna i-jam yakho kusuka emagumbini ama-rose ukuze uphuze okumnandi futhi okunomsoco, bese uwagcwalisa ngoshukela bese ugoba amahora amathathu. Ngalesi sikhathi, amacembe azovunyelwa ijusi elincane futhi agwetshwe ngoshukela.
I iresiphi jam kusuka rose №3
Izithako:
- ushukela granulated - 100 g;
- amacembe ama-roses abomvu - 100 g.
Isiraphu:
- amanzi - 200 ml;
- ushukela ogqamile - 500 ml.
Ukulungiselela
Amapetali ama-roses ahlanganiswe ngokulinganisela okulinganayo noshukela, bese siphuca yonke into ngodaka ngosizo lwe-pistil. Okulandelayo, silungiselela isiraphu ishukela: uthele amanzi epanini, uwubeke emlilweni bese kancane kancane ushukela ushukela, uvuselele njalo. Khona-ke siwuthululela kuwo i-gruel eyenziwe ushukela kanye ne-rose bese upheka i-jam emagumbini obomvu ukulungela okugcwele ngesinyathelo esisodwa.
Khona-ke sidlulisa isidlo sokuhlanza amathini, sivale ama-lids futhi siyilondoloze esiqandisini. Ungakwazi ukukhonza i-jam emgqeni njenge-dessert for tea, kodwa ungayisebenzisa futhi njengokugcwalisa amaqebelengwane nama-rolls.
Abathandi balesi sidlo esingavamile bayodinga ukunambitha i- jam kusuka e-sea-buckthorn kanye ne- jam kusuka ema-apula , angalungiswa ngokusho kokupheka okulula.