I-Alycha iyinhlobonhlobo ye-plums, ethanda ukudla okuhle, kokubili okusha nokulungiswa kwamalungiselelo ebusika. Namuhla sizocubungula indlela yokupheka kahle ebusika iqoqa kusuka ku-cherry plum.
Gcwalisa ama-cherry plums ngamathambo ebusika ngaphandle kokufaka inzalo
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- iplamu - 550 g;
- ushukela granulated - 490 g;
- amanzi ahlungiwe - 2,4 l.
Ukulungiselela
Geza imbiza ngamanzi nge-add soda, inzalo emaminithini amabili neshumi nanhlanu bese uyomisa. U-Alychu uhlehlisiwe, ususe izithelo eziqothukile neziqhamuka. Bese usuhlanza kahle emanzini okushisa okubandayo, ake uwageze, awubeke embizeni elungiselelwe ngaphambilini. Thepha emanzini ahlanzekile epanini, uwushise emathunjini bese uthele embizeni. Masiqhubeke imizuzu eyishumi nanhlanu, bese siphuza amanzi esikhunjini. Yengeza ushukela granulated, ubilise imizuzu emihlanu, bese uthele isiraphu esiphuzayo elibilisa ungene ku-can. Bese uyifaka ngokushesha ngesembozo esibilisiwe bese ubeka phansi phansi ngaphansi kwengubo efudumele kuze kube yilapho ushaya phansi ngokuphelele.
I-compote ye-plum ebomvu nama-apula ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- iplamu ebomvu - 400 g;
- ama-apula - 400 g;
- ushukela granulated - 300 g;
- amanzi - 2.5 amalitha.
Ukulungiselela
I-Alychu ihlelwe, uma kunesidingo, ikhulule imisila, hlambulula kahle ngamanzi abandayo abandayo bese uyiyeka. Ama-apula ahlanjululwa, anqume umgogodla ngezinhlamvu, uthathe iziqephu ezinkulu bese efakwa embizeni eyomile, oyinyumba. Khona-ke sithumela ipulazi elungisiwe le-cherry. Amanzi atshiselwa endaweni yokubilisa, athululelwe emgodini bese eshiya imizuzu eyishumi nanhlanu, ehlanganiswe nesembozo esingumzimba oyinyumba. Bese umboza ngesembozo ngemibhobho, cwilisa i-liquid back in the pan, uthele ushukela kuwo, ubilise imizuzu emihlanu, futhi uthele isiraphu ephumela embizeni. Ngokushesha, siwufaka uphawu lwesembozo bese sibeka isembozo ngaphansi kwengubo phansi ukuze sizenzele inzalo kuze kube yilapho ipholile ngokuphelele.
Gcina i-cherry plum nama-apricot ebusika
Izithako:
- i-cherry plum - 500 g;
- amabhilikosi - 900 g;
- ushukela granulated - 450 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Amabhanki okubambisana ahlanzwa kahle ngekhambi le-soda namanzi ashisayo.
Ama-Alycha nama-apricot ahlungwa, ahlanzwe ngamanzi aphephile aphephe futhi avule. Sifaka izithelo kumabhange alungiselelwe "emahlombe". Amanzi afudumele endaweni yokubilisa, uthele ushukela bese uwaxuba aze aqede. Siphalaza isiraphu esilandelayo phezu kwamathini, esiwamboza ngamabhodlela kanye nendawo esitsheni ngamanzi ashisayo. Ngemuva kokubilisa, uketshezi iziqukathi ezintathu-litre - amashumi amathathu, ilitha - amashumi amabili nantathu-litre - imizuzu eyishumi nambili. Khona-ke sivale izikhumba, sivule amathini, uphendule phansi kule ndawo, bese uyibeka endaweni yokugcina emnyama.
A compote of cherry plums kanye pears ebusika
Izithako:
- i-cherry plum - 1,7 kg;
- amapheya - 1,7 kg;
- ushukela granulated - 800 g;
- i-citric acid - 40 g;
- amahlumela esinhlamvu - 2 ama-pcs.
Ukulungiselela
Sigeza izimbiza kahle ngesisombululo soda bese senza umthamo wemizuzu emaminithi ayishumi.
Hlanganisa futhi ubheke amanzi ami abandayo abandayo bese uyomisa. Amapheya ahlukumezekile futhi ahlukanise abe ngamaningana