Pepper sweet ebusika - zokupheka for the okumnandi kunazo ukudla okusemathinini

I-pepper ephuziwe ngokuphefumula ebusika iyoba yiphunga elihle kunazo zonke phakathi kwemikhiqizo eminingi eyenziwe ekhaya. Lokhu kuzofaka isandla esimweni esihle kakhulu sokunambitheka kwesakhi esisekelwe phansi kanye nombala wombala wezinhlobonhlobo, okukuvumela ukuba ungatholi nje kuphela ukudla okuhlwabusayo kodwa futhi okumangalisayo.

Indlela yokupheka pepper yesiBulgaria ebusika?

Uma une zokupheka okulula ukusebenzisa futhi ezingabizi, noma ubani angenza amalungiselelo okumnandi kusuka kupelepele yaseBulgaria ebusika. Izinhlobonhlobo zezinguqulo zokusebenzisa intandokazi ngemifino eminingi kuzovumela wonke umuntu ukuba athole ukhetho olufanele kakhulu.

1. I-pepper iveza kahle ukunambitheka kwabo nge-canning yendabuko kuzo zonke izinhlobo ze-marinades ephelele noma ifomu elisikiwe.
2. Okuthandayo phakathi kohlu lonke lokudla okulula kuyisifo.
3. Ukwengeza okunezicucu ezingezansi noma izitsha ezivela inyama kuyoba yi-ajika noma i-caviar, ephekwe kusuka ku-pepper.
4. Izithelo zonke zingafakwa ngemifino futhi zilondolozwe ebusika.

I-pepper yesiBulgaria isolwandle ebusika emafutheni

Ukukhetha izinketho ongayilungisa i-pepper elimnandi kumnandi ebusika, izindlela zokupheka ezinomzamo omncane ukuheha kuqala. Ukusebenzisa izincomo ezilandelayo, kuzokwazi ukulondoloza imifino eminzini yamaminithi, okwenza kube nomswakama omuhle kuzo zonke izici.

Izithako:

• ikhasi - 1,5 kg;
• amanzi - 0,5 l;
• ushukela - 150 g;
• uviniga - 60ml;
• usawoti - 1 tbsp. isipuni;
• amafutha - 100 ml;
• ama-peas of pepper sweet - ama-3 ama-pcs .;
• i-laurel - ama-2 ama-pcs.

Ukulungiselela

1. I-pepper ihlanzwa futhi ihlukaniswe zibe yizicucu.
2. Kusukela emanzini, usawoti, ushukela, i-oli neviniga, upheke ama-marinade, ungeze i-laurel ne-pea pepper.
3. Izingxenye zikhishwa ngamanzi abilayo, zipheka imizuzu engu-5-7, zifake izimbiza ezinyumba, uthele ama-marinade.
4. I-sweet peinated sweet pepper ebusika, ifudumele ekupholiseni.

Adjika kusuka pepper isiBulgaria ebusika

Imikhakha ye-iresiphi ye-Addicical ye-classical kancane kancane yanda kunezilinganiso ezingakaze zenzeke. I-sauce eshisayo ye-pepper eshisayo ne-garlic yenezelwa ngezinye izitshalo: izaqathe, ama-apula, anyanisi kanye nama-pepper amnandi, okuhlanganisiwe ngokuphelele ku-palette jikelele yokunambitheka, okuyizinguqulo eziningi kuye kwaba enye yezingxenye ezivelele.

Izithako:

• ikhasi - 1,5 kg;
• utamatisi - 3 kg;
• izaqathe - 1 kg;
• i-garlic - izinhloko ezimbili;
• ushukela - 200 g;
• uviniga - 150 ml;
• usawoti - 2 tbsp. izinkezo;
• amafutha - 150 ml;
• I-pepper eshisayo - i-1 pc.

Ukulungiselela

1. I-pepper, utamatisi kanye ne-izaqathe zitholakala nge-grinder yenyama futhi ziphekwe ngomlilo othulile ihora eli-1.
2. Yenza isikhala ngosawoti, ushukela namafutha, udilize enye imizuzu engu-30.
3. Thela kuviniga, ubeke ugarlic bese ufudumele imizuzu engu-10.
4. Gcina umsizi ophelile ovela ku-pepper waseBulgaria ebusika, ukumboze uze uqede.

Pepper isiBulgaria ku utamatisi ebusika

Indlela efanele yokucubungula kahle i-pepper elimnandi - ukuvunwa ebusika kusuka emifino ku-utamatisi. Inguqulo elandelayo eyisisekelo ingase isetshenziswe nge anyanisi, izaqathe noma ezinye izithasiselo nezinongo ozikhethela futhi unambitha. Ngaphandle kwamafutha, ungakwenza nhlobo, futhi esikhundleni se-vinegar usebenzise i-apula.

Izithako:

• ikhasi - 2,5 kg;
• utamatisi juice - 1,5 l;
• amafutha yemifino - 150 ml;
• ushukela - 2/3 indebe;
• iviniga yetafula - izibuko ezingu-0,5;
• usawoti - 3 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa ijusi utamatisi nebhotela, uviniga, usawoti kanye noshukela, ubilise imizuzu emihlanu.
2. Beka opelepele oqoshiwe amakhulu, ubilise imizuzu engu-10-15.
3. Paka inqwaba yezimbiza eziyinyumba.
4. Gcoba pepper yaseBulgaria ngojuji utamatisi ebusika, ushise ukupholisa.

Iresiphi ye-lecho ye-pepper enhle ebusika

I-pepper enothile elungiselelwe ebusika ngendlela ye-lecho - isiphuzo esiphelele sokukhonza izitsha zansuku zonke noma ukugcwalisa imenyu yemikhosi. Ifomu lobuciko lokusika isisekelo selokhu kulesi sigaba yizingxenye ezide ze-longitudinal, okuzokwenza ukuthi ukubonakala komsebenzi kuvelele futhi kukhangise.

Izithako:

• ikhasi - 2 kg;
• utamatisi - 2 kg;
• anyanisi kanye izaqathe - 800 g;
• amafutha - 200 ml;
• ushukela - 200 g;
• iwayini uviniga - 4 tbsp. izinkezo;
• usawoti - 2 tbsp. izinkezo;
• i-laurel - izingcezu ezingu-4;
• pepper eshisayo - ama-pc 0,5-1;;
• ikhasi elimnandi - ama-pcs angu-10.

Ukulungiselela

1. Gaya utamatisi bese ubilisa ngokufaka ukasawoti, ushukela nezinongo 15 imizuzu.
2. Fry anyanisi kanye izaqathe, faka utamatisi.
3. Lapho futhi uthumele pepper eliqoshiwe, iphepule elishisayo, ukupheka imizuzu engu-20, uthele uviniga.
4. Ngemuva kwemizuzu emibili, i-Lecho isayinwe nge- pepper eshisayo ebusika, ifudumele ukuze ipholile.

Isaladi le-pepper elimnandi ebusika

Ilungiswe yi-recipe elandelayo ye-recipe kusuka ku-pepper yesiBulgaria ebusika, efana nokwakheka ku-lecho yangaphambilini, kodwa inezici zayo siqu, izilinganiso ezihlukile zezingxenye, futhi ngenxa yalokho, izimfanelo ezintsha zokunambitha. Ifomu lemikhiqizo yokuhlunga kulokhu kuyisici se-saladi, eqinisweni, i-billet.

Izithako:

• ikhasi - 2 kg;
• anyanisi 750 g;
• izaqathe - 500 g;
• utamatisi ujusi - 2 amalitha;
• amafutha - 170 ml;
• ushukela - 0.5 indebe;
• uviniga - 100 ml;
• usawoti - 1 tbsp. isipuni nge-slide;
• i-laurel - izingcezu ezingu-5;
• ikhasi elimnandi - ama-pcs angu-5.

Ukulungiselela

1. Bilisa ijusi ngosawoti, ushukela, ibhotela nezinongo.
2. Ama-Shirkuyut ama-pepper aqoshiwe, izaqathe nama-anyanisi, afakwa utamatisi.
3. Bilisa ubuningi beminye imizuzu engu-10 ngaphansi kwesembozo futhi omunye 20 ngaphandle kwayo.
4. Thela kuviniga bese emva kwemizuzu embalwa ubeka isaladi kwizimbiza eziyinyumba.
5. Gcina ikhasi elimnandi laseBulgaria ebusika, gqoka.

Pepper ebusiwe ngesiBulgaria ebusika

Ukulungele iresiphi elandelayo, i-pepper enhle ebusika izosangalisa indlela engeyona eyingqayizivele ekusetshenzisweni kobuchwepheshe obungenasisekelo kanye nokunambitheka okukhulu kwenqwaba etholakalayo. Imifino kulokhu ayidingi ukuhlanza ngaphambi kokuhlanza - ihlanjululwe ngokuphelele futhi imisiwe ngempela.

Izithako:

• ikhasi - 2 kg;
• i-garlic - ikhanda eli-1;
• i-dill - 1 bunch;
• ushukela - amathisipuni angu-12;
• uviniga - amathisipuni ayisithupha;
• usawoti - amathisipuni ayisithupha;
• amafutha yemifino.

Ukulungiselela

1. I-Pepper ihlosiwe ezinxenyeni emafutheni ashisayo kusuka kuzo zonke izinhlangothi, ihlanganiswe ngezimbiza eziyinyumba, ifafaza izingqimba nge-garlic eqoshiwe kanye ne-dill.
2. Esigabeni ngasinye sesigamu-litre faka isipuni sikasawoti kanye noviniga namasipuni amabili ashukela.
3. Engeza izinsalela zamafutha ashisayo epanini lokuthosa, faka pepper yaseBulgarian ethosiwe negalikhi ebusika, yibophe.

I-Pepper in sweet sweet for ebusika

I- pepper yaseBulgaria elungiselelwe enobusi ebusika inambitha enhle futhi engavamile ngokungavamile. Ingxenye yokulinganisela kanye nokulondeka kwemvelo kulesi simo yi-apula cider uviniga, futhi igalikhi iqinisa iphunga futhi inika ubuciko obuncane. Okokuqala, i-marinade eguquguqukayo izuza ngokusobala ngesonto ngemuva kokubamba iqhaza.

Izithako:

• ikhasi - 2,5 kg;
• i-garlic - izinhloko ezimbili;
• uju - 120 g;
• amanzi - 1.5 amalitha;
• i-apula i-apula - 120 g;
• usawoti - 25 g;
• amafutha - indebe 0.5;
• i-laurel - izingcezu ezimbili;
• ikhasi elimnandi - ama-3 ama-PC.

Ukulungiselela

1. Bilisa amanzi ngokufaka uju, uviniga, usawoti, ibhotela nezinongo.
2. Fakela kahle ugarliki bese uphonsa emanzini.
3. Kukhona futhi ukuthumela isikhafu se-pepper sibe yizicucu.
4. Ubilise ubukhulu bemifino kusuka endaweni yokubilisa yamaminithi angu-5, ubeke izimbiza eziyinyumba.
5. Gcoba iphepule elimnandi ngokugcwalisa ebusika, gqoka.

Pepper yesiBulgaria eKorea ebusika

Ukulondolozwa kwe-pepper enhle ebusika kanye nokwengezwa kokuvuna kwaseKorea kuzonikeza ukulungiswa ukunambitheka okhethekile, isici sokudla kwase-oriental kanye ne-piquancy engavamile. Ukuxuba okuyingqayizivele kungashintshwa ngenye ingxube ye-coriander yomhlabathi, i-clove, i-pepper eshisayo neyomnyama, enezela izithako zokunambitha.

Izithako:

• ikhasi - 1,5 kg;
• i-garlic - ikhanda eli-1;
• Isikhathi saseKorea - izipuni ezimbili;
• i-apulagayi namafutha-i-100 ml ngayinye;
• usawoti - amathisipuni amabili;
• ushukela - 4 tbsp. izinkezo;
• i-parsley ne-coriander - i-bunch 1.

Ukulungiselela

1. I-pepper yesiBulgaria yashiya utshani.
2. Engeza u-garlic ochotshoziwe, imifino kanye nezinye izithako ezivela kuhlu.
3. Hlanganisa ubukhulu bese ushiya imizuzu engu-30.
4. Dlulisa isiphuzo ku-marinade emathini, inzalo imizuzu engu-15, isikhala, ukugoqa.

I-pepper yesiBulgaria ngesi-Armenia ebusika

Ngokweqiniso eliyiqiniso le-recipe yase-Armenia, i-pepper yaseBulgaria igcinwa ubusika bonke, igcwalise ngongxube yemifino kanye negalikhi. Umsebenzi ungenziwa lula ngokulungisa isiphuzo kulezi zincomo ngezansi, ngaphandle kokulahlekelwa ukunambitheka, kodwa ngokuphambene nokulondoloza isikhathi kanye nezingxenye zokuthululwa, okuzokwenza lokhu kudingeke kudinga ngaphansi kokujwayelekile.

Izithako:

• ikhasi elibomvu elimnandi - 5 kg;
• i-garlic - amakhanda angu-1,5;
• amanzi - 1 l;
• i-apula i-apula - 500 ml;
• amafutha - 500 ml;
• usawoti - 4 tbsp. izinkezo;
• ushukela - 10 tbsp. izinkezo nge-slide;
• i-laurel - izingcezu ezingu-6;
• ikhasi lepepper elimnyama nephunga elimnandi - ama-20 ama-pcs.;
• amaqabunga esilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley - ama-2 bunches.

Ukulungiselela

1. Esikhathini esitsha esikhulu, hlanganisa amafutha, uviniga, usawoti, ushukela, i-laurel ne-pepper, ulethe ingxube emathunjini, uvuselele.
2. Faka uhlaka olulodwa ema-marinade uthathe izingxenye ezimbili ze-longitudinal ze-pepper bese uchithe umjaho ngamunye ngemaminithi angu-4, bese uguqulela esitsheni esinesivalo.
3. Gcwalisa amaphilisi amancane ngezimbiza eziyinyumba, uthele ngokukhululekile izingxenye zamakhambi aqoshiwe kanye negalikhi.
4. Thela okuqukethwe kwe-marinade kusuka kwesitsha, isikhala.

I-pepper yesiBulgaria egcwele iklabishi ebusika - iresiphi

I-snack yangempela yokufaka noma yisiphi isenzakalo futhi ngaphandle kokuba i- pepper yesiBulgaria eshicilelwe ebusika, ilungiselelwe ngokulandela iresiphi elandelayo. Njengokugcwalisa leli cala, iklabishi isetshenzisiwe, ijusi layo libe yisisekelo esihle se-brine. I-workpiece ingagcinwa emakhazeni noma ingafakwa inzalo emathini ngamaminithi angu-30 futhi ivalwe ngokuqinile.

Izithako:

• ikhasi - 2,5 kg;
• iklabishi - 1,5 kg;
• izaqathe kanye anyanisi - 0.5 kg ngayinye;
• amafutha - 150 ml;
• usawoti - 90 g.

Ukulungiselela

1. Ukuhlanzwa kusuka emabhokisini imbewu, pepper blanch imizuzu 3.
2. Fry anyanisi nge anyanisi oqoshiwe kanye izaqathe ezigayiwe, exutshwe iklabishi shredded nosawoti.
3. Faka uphepele nge-ingxube, uyibeke emgodini wamanzi epanini, ucindezele ngomthwalo, ushiye izinsuku ezintathu ngaphansi kwezimo zegumbi, bese uyithuthela emakhazeni.

Ungamisa kanjani umlenze we-pepper ebusika?

Ukuqhwaza kwe-pepper yaseBulgaria ebusika kuzoqinisekisa ukuthi kutholakala amalungiselelo okugqoka izinto, izithasiselo zokugcoba, isobho noma esinye isidlo, esingasetshenziswa ngesikhathi esifanele.

1. I-pepper ingaba yonke iqhwa. Ukuze wenze lokhu, unqume iziqongqo ngezinsimbi zokuhamba ngezinyawo, uzikhiphe ngezinhlamvu, ugcobe, usakaze ekamelweni ngendwangu eyodwa, bese uhlanganiswa ngephiramidi bese ufakwa esikhwameni.
2. Egcwele ama-cubes noma ama-straw, imifino ifriziwe, isakaze eshalofini phakathi kwezingxenye ezimbili zendwangu, bese isetshenziselwa izikhwama zokugcina.