Indima ebalulekile ku-pie ayidlalwa kuphela inhlama , kodwa futhi nokugcwaliswa. Njengoba okugcina kungakhonza imifino emisha, ujamu , amakhemikhali, inyama, ushizi, amakhowe ... Uhlu lungabuye luqhubeke ngokungapheli. Uhlobo lokugcwalisa lukhethwa kuye ngokuthi uhlolwe kanjani kanye nomthamo wokugcina. Kungcono ukugcina ukugcwaliswa kwanoma yikuphi ukuvumelana okutholakala ekuvivinyweni okusekelwe emvubelo, yingakho sanquma ukunikezela lesi sihloko ekugcwaliseni amapayipi okwenziwa ngemvubelo inhlama.
Ukugcwaliswa kwezilwane zamapayipi ezenziwe ngemvubelo inhlama
Izithako:
- inyama enobisi - 470 g;
- anyanisi - 130 g;
- izaqathe - 90 g;
- zucchini - 115 g;
- i-garlic - amazinyo amabili;
- inqwaba yama-parsley eluhlaza;
- Oregano omile - 1 tsp.
Ukulungiselela
Gwema izitsha ezinama-thick and well in the oil. Ama-anyanisi aqoshiwe anyanisi aqoshiwe izaqathe kanye ne-zucchini kuso. Imifino izokwenza ukugcwaliswa kungeke kube mnandi nje kuphela, kodwa futhi kuyinkosi enkulu. Ekugcineni, engeza i-oregano bese ucindezela ugarlikhi. Ngemuva kwesinye isigamu somzuzu, hlanza imifino enomsoco bese uyivumela ukuba ujabule ngokugcwele, futhi umswakama owedlulele - uphuthumele. Esikhathini sokuqothula okuqediwe, faka i-parsley eqoshiwe futhi ungakhohlwa ngosawoti omuhle usawoti.
Apple ukugcwalisa amapayipi kusuka imvubelo inhlama
Kuzo zonke izigcawu zamapayipi amnandi okuvela emvubelo inhlama, i-apula ithathwa njengenye ethandwa kakhulu. Ngokuqinisekile ubuvila bungasebenzisa i-apula jam, okunye esikunikezayo ukugcwalisa ngokulandela iresiphi elandelayo.
Izithako:
- ama-apula - 420 g;
- ibhotela - 35 g;
- ushukela - 55 g;
- i-vanilla pods - ama-2 ama-pcs.
Ukulungiselela
Ama-apula we-peel avela emgodleni kanye ne-peel, bese uwabeka epanini elingaphansi nebhotela bese ufafaza ushukela. Beka imbewu ye-vanilla kanye nama-pods anqunyiwe. Beka izitsha ekushiseni okuphakathi bese upheka konke kuze kube yilapho amakristalu ahlakazeka futhi isiraphu ikhula. Ngaphambi kokubumba i-patties, vumela ukugcwalisa ukupholisa, bese ususa i-vanilla pods.
I-Cottage ushizi ukufaka ama-pie kusuka emvubelo inhlama
Phakathi kwazo zonke ukugcwaliswa okumnandi kwamapayipi kusuka emvubelo inhlama, i-cottage shies filler ibhekwa njengenye yezinto ezihlukahlukene kakhulu, ngoba kungaba kokubili okumnandi futhi okusawoti. Ukuze sithole kabusha iresiphi sinquma ukukhetha ukhetho lwesibili.
Izithako:
- iqanda - ucezu olu-1;
- imifino isipinashi - 290 g;
- i-feta cheese - 155 g;
- i-cottage shizi - 180 g;
- ibhotela - 45 g.
Ukulungiselela
Esikhathini ibhotela elicibilikile, vumela amaqabunga esipinashi angene aze aphele, futhi umswakama owedlulele uphume ngokuphelele. Isipinashi esinqunyiwe ixubene ne-feta cheese ne-cottage shizi, bese ufaka iqanda elilodwa. Ngemva kokuphinda ukuxoxisana, usakaze ukugcwalisa phakathi kwezingcezu zenhlama bese uqhubeka nokubunjwa.
Lokhu kugcwaliswa okufanayo kuzofanelana nama-pie okuthosiwe okwenziwe emvubelo inhlama.
Ukugcwalisa imifino yezinyosi
Okunye ukugcwaliswa kwendawo yonke amakhowe. Ngenxa yephunga elimnandi nelinambitheka, ukugcwaliswa kungashintsha ngezikhathi ezithile, kuyilapho ubuchwepheshe bokulungiselela kwalo buzohlala bufana. Lapha ku pirozhki ngeke kufakwe hhayi amakhowe kuphela, kodwa futhi umhlabathi wenkomo.
Izithako:
- amafutha omnqumo - 45 ml;
- Ukugxila kwenkomo - 680 g;
- anyanisi - 130 g;
- i-garlic - amazinyo amathathu;
- amakhowe - 170 g;
- i-dill entsha elula;
- ukhilimu omuncu - 65 g.
Ukulungiselela
Ngemva kokufudumala amafutha omnqumo, ufafaza izingcezu zanisi. Lapho izingcezu zaso zibonakala zibala, faka ama-mushroom bese ucindezela amazinyo ka-garlic. Vumela uketshezi okweqile kumakhowe kuqhume, bese ufaka inyama yenkomo. Lapho ukugxila kufika ekulungeni okugcwele, usawoti, uxubane nedill kanye ukhilimu omuncu. Ufake ukugcwalisa ukusabalalisa phakathi kwezingxenye zenhlama bese uqhubeka nokugxuma kwe-patties.